KINKA Sushi Bar Izakaya Shibuya

A local specialty from Ehime Prefecture where fresh sea bream sashimi is served over rice, mixed with a special sauce and egg yolk. Enjoy the rich umami and smooth texture.

A luxurious seafood bowl generously topped with fatty salmon and popping salmon roe. Enjoy the perfect pairing of parent and child.

A bowl scattered with a colorful variety of seafood. Enjoy the flavors and textures of various seafood at once.

A luxurious bowl where you can enjoy both the lean and fatty parts of premium bluefin tuna. Savor the rich tuna flavor.

A set of sushi where the toppings are seared with a torch to bring out their fragrance and the sweetness of the fat. A signature KINKA menu item.

A dish where the head and collar of sea bream are slowly simmered in a sweet and savory sauce. The meat around the bones is particularly flavorful and goes well with rice.

A set meal featuring deliciously grilled, fatty mackerel. Characterized by its juicy meat and crispy skin.

A donburi bowl topped with tender roast beef over sushi rice. The combination of rich meat flavor and refreshing rice is exquisite.

A luxurious version of the roast beef donburi, topped with premium ingredients like sea urchin and salmon roe, plus 'iburi gakko' (smoked pickled radish).

A visually beautiful pressed sushi with colorful ingredients arranged like a mosaic. Bite-sized pieces allow you to enjoy various flavors.

Our most popular course, featuring a total of 7 dishes including sashimi, hot dishes, and sushi. Enjoy fresh seafood and the chef's skills.

A premium course featuring luxurious ingredients such as lobster, wagyu beef, and sea urchin. Recommended for special occasions.

A sashimi platter featuring 7 types of seasonal fish at their freshest. Enjoy the original taste of fresh fish.

A luxurious sashimi platter featuring 10 types of seafood, including carefully selected high-quality fish.

You can order your favorite sashimi à la carte. Each serving comes with 6 slices.

A dish featuring seared pressed salmon sushi, topped with a garlic-flavored mayonnaise sauce (aioli).

A fusion sushi with seared pressed salmon sushi, paired with a refreshing basil sauce.

A rich sushi dish with seared cured mackerel, served with a sweet Saikyo miso sauce.

A meat sushi dish featuring seared Angus beef, flavored with fragrant sesame oil. Enjoy the rich umami of the juicy meat.

A classic combination of tender, seared conger eel coated in a traditional sweet sauce.

KINKA's original roll sushi, luxuriously made with sea urchin, crab, salmon, etc. Fragrance is enhanced by searing.

A set featuring 4 popular types of Aburicious sushi. Recommended for first-timers.

A satisfying set that allows you to enjoy all 6 types of Aburicious sushi. Savor a variety of flavors.

The chef carefully selects and prepares 6 pieces of recommended sushi of the day. A set to enjoy the flavors of the season.

An omakase 9-piece set focusing on aburi sushi. Characterized by its fragrant aroma and melt-in-your-mouth texture.

A luxurious 12-piece set combining 6 pieces of Aburicious sushi and 6 pieces of chef's choice nigiri. Taste everything KINKA has to offer.

The ultimate set of nigiri and Aburicious sushi using the finest ingredients. Offers a luxurious dining experience.

A luxurious appetizer allowing you to enjoy Kuroge Wagyu and sea urchin in bite-sized portions.

Lightly seared mentaiko (spicy cod roe) with a fragrant aroma. Pairs well with drinks.

A unique edamame dish marinated in fragrant hojicha broth.

A juicy and fluffy tamagoyaki, baked after being soaked in plenty of dashi broth.

A dish where cream cheese is marinated in rich tamari soy sauce, blending the richness of cheese with the flavor of soy sauce.

Crispy fried chicken marinated in a special sauce, a classic Japanese fried chicken.

A creamy croquette packed with crab flavor. Enjoy with a tangy tomato sauce.

A traditional Japanese savory egg custard steamed with dashi and egg. Ingredients vary daily.

Crispy fried squid tempura, served refreshingly with a dashi-rich vinegar (Tosa vinegar).

A Japanese-style yaki udon stir-fried with ingredients like beef, mushrooms, and green onions, seasoned with dashi.

A miso soup full of fish flavor, made from the 'ara' (bones and head) left after filleting the fish.

A luxurious miso soup made with a rich broth from lobster shells.

A Japanese-style dessert sandwich with crispy kinako ice cream and warabi mochi, sandwiched between monaka wafers.

A crème brûlée with the fragrant aroma of hojicha. Pairs perfectly with the crispy caramel on top.

Homemade cheesecake infused with rich matcha. The slight bitterness of matcha pairs well with the tanginess of the cheese.

A dessert of fried bread served with ice cream and cream, drizzled with sauce. Enjoy the contrast between warm bread and cold ice cream.

A refreshing ice cream for after your meal. Choose from vanilla, pistachio, or black bean kinako.

Premium Japanese beers and beer cocktails made with Japanese ingredients.

Original cocktails made with Japanese fruits and liqueurs.

Carefully selected Japanese regional sake. Enjoy by the glass or in a 1-go (approx. 180ml) carafe.

Japanese distilled spirit (Shochu) and plum-infused liqueur (Umeshu).

Japanese whisky.

White wine and red wine.

Non-alcoholic drinks.