Khao Tom Lung Neng

Water mimosa stir-fried with salted fish, seasoned with oyster sauce, chili, and garlic, served over hot rice. Salty, savory, and slightly spicy.

Crispy Chinese kale stir-fried with fragrant salted fish, served over rice. Savory and perfectly salty.

Stir-fried Chinese Broccoli with Crispy Pork or Fish with Salt Sauce, served over rice.

Spicy stir-fried basil with fragrant basil leaves, chili, and garlic, served over rice. A popular dish.

Mixed seafood and pork stir-fried with basil. Intensely spicy flavor.

Fried Chinese sausage salad with a sweet, sour, and spicy dressing, with onions and celery.

Fried Chinese sausage, crispy outside, tender inside. Sweet, creamy, and salty flavor.

Fried egg in hot oil. Crispy white, runny or cooked yolk as ordered.

Cassia seed leaves stir-fried with minced pork or garlic. Hakka cuisine, slightly bitter. Served with congee.

Seasoned minced pork, blanched or stir-fried.

Stir-fried Chinese kale with your choice of meat, served over rice.

Blanched glass noodles with minced pork and seafood. Intensely sour and spicy flavor.

Beaten eggs fried in hot oil until golden and crispy.

Large pork bone soup, seasoned sour and spicy with fresh bird's eye chilies and lime, garnished with cilantro.

Braised duck in a soup with bitter melon and preserved lemon. Fragrant, sour, and salty broth.

Assorted Crispy Fried Items Salad, or Crispy Fried Catfish Salad. Served with spicy mango salad.

Crispy fried striped snakehead fish, meat removed and made into a spicy salad with herbs. Intense flavor.

Boiled Pork Intestines with Dipping Sauce or Fried with Garlic / Stir-fried Clams with Chili Paste

Tender braised pork intestines, or fried with garlic until crispy.

Chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. Savory flavor.

Fresh Seabass steamed in a sour and spicy lime and chili broth. Intense flavor.

Fried Seabass, golden and crispy, topped with a sweet and salty fish sauce. Served with mango salad.

Steamed fresh squid topped with a spicy seafood dipping sauce, garlic, and lime.

Squid stir-fried with curry powder, egg, and assorted vegetables. Fragrant and creamy flavor.

Rich Sour Soup with fried snakehead fish and mixed vegetables or water mimosa.

Minced fish paste mixed with curry paste and long beans, fried until springy. Served with Ajat dipping sauce.

Clear soup with pickled lettuce and minced pork. Refreshingly sour and salty.

Bitter Melon Soup with Stuffed Minced Pork. Clear broth with a mild, slightly bitter taste from the bitter melon.

Clear soup with Chinese bamboo shoots, simmered until tender. Sweet and fragrant broth.

Clear soup with sliced egg omelet and minced pork. Refreshing to drink.

Clear soup with egg tofu, minced pork, and seaweed. Mild and savory flavor, suitable for children and adults.

Braised duck in a soup with bitter melon and preserved lemon. Fragrant, sour, and salty.

Spicy Tom Yum soup with snakehead fish belly and roe. Rich flavor from the fish belly, balanced by the sour and spicy Tom Yum broth.

Clear or creamy Tom Yum soup. Choose your preferred meat. Sour, spicy, and intensely flavored with herbs.

Tom Yum soup with a variety of meats: shrimp, squid, fish, and pork.

Clear Tom Yum Seafood Soup with added holy basil for a fragrant, spicy kick. Intense flavor.

Refreshing sparkling soda water.

Cola soft drink. Sweet and fizzy.

Assorted fruit-flavored soft drinks for refreshment.

Thai Brandy

Popular blended whisky in Thailand.

Thai Lager Beer. Rich flavor.

Popular Thai Rum. Fragrant and unique.

Thai Lager Beer. Smooth and easy to drink.

Premium Lager Beer from the Netherlands.

Classic Thai Lager Beer. Unique taste.

Popular blended spirit in Thailand.

Fried Squid or Shrimp with Garlic and Pepper. Fragrant, crispy, and delicious.

Crispy battered squid or shrimp, served with plum sauce.

Thai dessert made from sticky rice stir-fried with coconut milk and banana, wrapped in banana leaves and steamed. Sweet and creamy.

Crispy fried catfish or snakehead fish stir-fried with spicy red curry paste, kaffir lime leaves, and red chilies.

Wild Boar or Frog stir-fried with spicy curry paste, fingerroot, and young peppercorns.

Richly flavored stir-fried curry paste. Choose your preferred meat.

Intensely spicy stir-fry with fresh herbs: fingerroot, young peppercorns, and holy basil.

Delicious stir-fried basil with minced pork, fragrant with holy basil leaves.

Crispy fried century egg stir-fried with minced pork and basil sauce. Rich flavor.

Fragrant Fried Cabbage with Fish Sauce or Sweet and Salty Spicy Stir-fried Clams.

Crab meat stir-fried with curry powder or chili paste. Rich and creamy flavor.

Fresh fried squid with garlic and pepper until fragrant and crispy.

Fried Sun-dried Pork. Chewy and satisfying, with a perfect balance of salty and sweet.

Squid stir-fried with salted egg sauce. Rich, salty, and sweet flavor.

Pork belly stir-fried with a sweet and salty sauce, fragrant with palm sugar.

Omelet with sweet preserved radish or minced pork, fried fluffy and crispy.

Freshly fried crispy pork belly. Crispy skin, tender meat. Served with dark soy sauce or Jaew dipping sauce.

Fried Striped Snakehead Fish from Bang Bo, crispy enough to eat whole.

Crispy Fried Small Fish. For snacking or with congee.

Fried crab roe rolls, crispy outside, tender inside. Crab meat mixed with seasoned minced pork.

Fried Dried Squid. Fragrant and chewy.

Fried Garlic and Pepper Dishes. Choose your preferred meat.

Grouper Fried with Three-Flavor Sauce: Sour, Sweet, Salty, Spicy.

Fried Salted Mackerel, with lime, chilies, and sliced ginger. Served with hot congee.

Fried Mackerel with Fish Sauce or Fried Garlic. Firm, sweet flesh.

Stir-fried vegetables with fermented bean curd, garlic, and chili.

Stir-fried Chinese kale or Chinese broccoli in oyster sauce. Crispy and delicious.

Fried rice with egg. Savory flavor, fragrant with wok aroma.

Stir-fried Pea Shoots with Oyster Sauce, Chili, and Garlic.

Stir-fried Chinese Cabbage or Broccoli with Oyster Sauce

Stir-fried bean sprouts with tofu or stir-fried sweet and crisp snow peas.

Stir-fried mixed vegetables or stir-fried Chinese chives with tofu and minced pork.

Stir-fried vegetables to order. Add crispy pork or fish with salt for extra flavor.

Spicy Pork Sausage Salad with onions, tomatoes, and celery.

Crispy water mimosa salad with chili paste, minced pork, and fresh shrimp.

Blanched pork served with a spicy seafood dipping sauce and crispy kale stems.

A simple yet delicious salad with a perfect balance of sour, salty, and spicy.

Assorted Salad: Fried Striped Snakehead Fish, Salted Egg, or Salted Egg Yolk.

Savory salad balanced by the sweet pork and the sour, spicy dressing.

Popular Congee Side Dish: Pickled Lettuce Salad with Salted Egg.

Pure salted egg yolk salad. Rich and salty, balanced by a spicy dressing.

Tender frog salad, seasoned with herbs, with lemongrass and kaffir lime leaves to remove gaminess.

Glass noodle salad with generous ingredients: minced pork, pork sausage, sausage, and seafood.

Dried shrimp salad with sliced ginger, bird's eye chilies, and shallots. Served with congee.

Fresh shrimp marinated in fish sauce, served with fresh garlic, chilies, and seafood dipping sauce.

Fresh shrimp salad with chopped lemongrass, kaffir lime leaves, and chili paste. Rich flavor.

Fried century egg stir-fried with minced pork and basil. Spicy and hot flavor.