Khao Phanom Rung Boat Noodle Khao Phanom Rung's Special Recipe Boat Noodles

Thai boat noodles, with a rich, dark soup, usually containing spices and herbs. Salty, savory, and slightly sweet taste, perfect with fried pork skin.

Takeaway version of boat noodles. Noodles and soup are packed separately for convenient home enjoyment.

Noodles made with Thailand's famous Mama instant noodles, usually served with rich boat noodle soup and toppings. The noodles are curly and springy.

The dish name translation may not be accurate. Based on the price, it might be a large portion soup or a specialty main dish.

Fried pork skin, crispy texture. A classic side dish for Thai boat noodles, can be soaked in soup or eaten directly.

Freshly fried pork skin (Kap Mu). Curled shape like a hat, crispy texture, adds texture to the noodles.

Thai coconut milk dessert (Khanom Thuai), usually steamed in small ceramic bowls. The top layer is a savory coconut cream, and the bottom layer is a sweet coconut sugar cake.

Steamed white rice. Suitable for eating with soup or pouring soup over the rice.

Possibly holy basil (Holy Basil) or other spiced side dish. Used to enhance aroma.

Large package of fried pork skin. Crispy and delicious, with a pork lard aroma.

Small packaged brand fried pork skin. Suitable for individual enjoyment or as a snack.

A cooling and refreshing black jelly-like dessert. It has a smooth texture with a subtle herbal aroma, usually served with syrup.

Classic cola carbonated drink. Rich in bubbles, sweet and refreshing taste.

Fruity carbonated drink, usually orange or strawberry flavor. Bright color, sweet taste.

Lemon-lime flavored clear carbonated drink. Refreshing and cuts through richness.

Splash brand juice drink, commonly orange flavor. Sweet and sour taste.