KEOW (chew)

A fresh salad featuring crab meat paired with sweet pineapple and ginger. Topped with sesame seeds and ikura (salmon roe) for a burst of savory flavor. A textured appetizer blending sweet, zesty, and umami notes.

Deep-fried tofu enhanced with shrimps and savory salted fish. Seasoned with Korean chilies for a spicy kick. Crispy on the outside with rich, savory flavors.

A savory omelette filled with local oysters. Enriched with Parmesan cheese and bottarga (cured fish roe) for an intense umami profile. Soft eggs contrast with the salty, briny ingredients.

Fresh razor clams steamed simply to highlight their sweetness. Seasoned with soy sauce, aromatic garlic, and fresh spring onions. A light and clean seafood dish.

A comforting clear chicken broth served with scallop wontons. Savory and warming, featuring the clean taste of chicken and seafood.

A Thai-style noodle dish with wide flat noodles and Chinese kale in a gravy seasoned with chili paste. Features premium meat options like smoked brisket (beef) or Iberico ribs (pork). Hearty, savory, and slightly spicy.

Large river prawn, fried and served with steamed rice. Accompanied by Nam Pla Prik (spicy fish sauce) and a tangy seafood dipping sauce. A rich seafood main with bold Thai condiments.

A course featuring beer, served as a celebratory interlude or palate cleanser. Crisp and refreshing.

Ice cream served with chestnut, soft marshmallow, kinako (roasted soybean flour), and sesame. A creamy dessert with nutty, toasted flavors and varied textures.