Kazan

Sweet and spicy stir-fried dish with large shrimp. Characterized by the plump texture of the shrimp and the appetizing sweet and spicy seasoning. It pairs well with drinks and rice.

Oysters stir-fried with a rich black bean fermented seasoning (doubanjiang). The umami of the oysters and the unique flavor of the doubanjiang blend together for a rich taste.

A dish simmered slowly in a clay pot with beef tendon. The beef tendon, softened to a melt-in-your-mouth texture, and the soup infused with its flavor will warm your body.

Large fried oysters. Crispy on the outside, juicy on the inside, packed with oyster flavor. Recommended to eat hot with a squeeze of lemon.

Chicken stir-fried with the premium seasoning XO sauce. The XO sauce, condensed with the umami of dried scallops and dried shrimp, enhances the flavor of the chicken.

Stir-fried rapeseed with thinly sliced pork. The slight bitterness of the rapeseed and the umami of the pork complement each other for a refreshing dish.

A soup characterized by the numbing spiciness of Sichuan pepper and chili peppers. Contains various ingredients, with a deep richness and umami despite the spiciness.

A luxurious ankake fried rice with seafood ingredients such as crab meat, shrimp, and scallops. The thick sauce coats the fluffy fried rice, and the seafood flavor fills your mouth.

A cold noodle dish generously topped with grated yam from Hokkaido. The sticky grated yam coats the noodles well, making it a refreshing and easy-to-eat dish.

A cold noodle dish with plenty of ingredients, similar to Hiyashi Chuka. Generously topped with shrimp, vegetables, ham, etc., and served with a special sauce.

Cold Tantanmen with a sesame flavor and spicy sauce. Generously topped with cabbage, shrimp, minced meat, and smoked duck. Recommended to mix well before eating.

An economical set meal that includes your choice of weekly special main dish, rice, soup, and pickles. Enjoy seasonal ingredients and recommended dishes.

A satisfying set meal that includes your choice of main dish and shumai. You can choose from classic Chinese dishes like Mapo Tofu, Yu Lin Chicken, or Chinjaroast.

A luxurious set meal that includes your choice of main dish, a small side dish, and almond jelly dessert. Recommended for those who want to enjoy a slightly more indulgent lunch, such as sweet and sour pork or beef stir-fry.

A donburi menu with Chinese side dishes over rice. Choose between Mapo Eggplant or Beef Stir-fried with Oyster Sauce. Served with soup, salad, and dessert.

Noodle lunch set. Choose between Gomoku Ankake Yakisoba with plenty of ingredients or light Shrimp Soba. Served with salad and dessert.

A healthy Chinese congee set. Comes with fried bread (youtiao), condiments, and small side dishes, allowing you to enjoy variations in flavor by adding them to the congee.

Salad that can be added to lunch.

Small mini salad.

Shumai (2 pcs) that can be added to lunch.

A Chinese dessert with a refreshing sweetness.

Authentic Mapo Tofu inheriting Sichuan traditions. Characterized by the numbing spiciness of Sichuan pepper and the heat of chili peppers, served piping hot in a clay pot. Our most popular menu item.

Black vinegar sweet and sour pork made with large chunks of pork fillet. The meat is tender, and the rich aroma and acidity of the black vinegar stimulate the appetite.

Chili sauce simmered with plump vannamei shrimp. The sweet and spicy sauce coats the shrimp well, making it a dish that goes perfectly with rice.

Shrimp tossed in a mild mayonnaise sauce. A creamy flavor that can be enjoyed by both children and adults.

Chili sauce simmered with large, satisfying shrimp. Enjoy the prominent shrimp and rich chili sauce.

Fresh scallops and broccoli stir-fried with a light salt flavor. An elegant dish that brings out the natural flavors of the ingredients.

Stir-fried cuttlefish with decorative cuts and seasonal vegetables. Visually appealing, you can enjoy the texture of the cuttlefish and the sweetness of the vegetables.

Stir-fried bell peppers and thinly sliced beef (Chinjaroast). The combination of crisp bell peppers and juicy meat is exquisite.

Beef stir-fried with a rich oyster sauce. The rich sauce enhances the umami of the beef.

Stamina dish (liver and vegetable stir-fry) with fresh liver, bean sprouts, and leeks. The liver has a mild smell, and the crispness of the vegetables provides a good accent.

A luxurious dish of seafood such as shrimp, scallops, and cuttlefish, stir-fried with fragrant XO sauce. The umami of the seafood and the richness of the XO sauce combine for a deep flavor.

Thinly sliced San Gen pork, boiled and served with a special sauce as an appetizer (Unpai Rou). Characterized by the sweetness of the lean fat.

Braised pork belly served in steamed buns (Guabao). The melt-in-your-mouth pork belly and fluffy buns are a perfect match.

Twice-cooked pork with napa cabbage stir-fried in a sweet and spicy miso sauce. A classic Chinese side dish that goes perfectly with rice.

Soy sauce-flavored yakisoba with plenty of ingredients such as vegetables, seafood, and meat. The thick sauce coats the fragrant fried noodles. Our most popular menu item.

Salt-flavored yakisoba generously made with seafood such as shrimp and cuttlefish. The light seasoning brings out the umami of the seafood.

Soy sauce-based soup noodles with various ingredients such as meat, vegetables, and seafood. The umami of the ingredients dissolves into the soup, providing a deep flavor.

Salt-flavored soup noodles with plump shrimp. The clear soup has a gentle and elegant flavor.

Soy sauce ramen generously topped with flavorful Kujo leeks. The crisp texture and aroma of the leeks stimulate your appetite.

Noodle dish characterized by rich white sesame flavor and spicy sauce. The creamy soup coats the noodles well.

A healthy salt-flavored ramen with plenty of various vegetables. The sweetness of the vegetables permeates the soup.

Soup noodles with a perfect balance of sourness and spiciness. The thick soup is piping hot and warms you from the inside out.

Ramen topped with pork ribs fried in a curry-flavored batter. The combination of juicy fried pork and ramen is very filling.

Fried rice with crab meat and crisp lettuce. A simple yet flavorful dish.

Gomoku fried rice with various ingredients such as meat, egg, and vegetables. Characterized by fluffy rice stir-fried over high heat.

A Chinese rice bowl topped with a thick sauce containing meat, vegetables, and other ingredients. The thick sauce pairs well with the rice.

Our signature thick sauce ramen. Characterized by a thick soup infused with the flavors of the ingredients.

Half size of Gomoku Soba. Perfect for when you want a small portion or want to enjoy it with other dishes.

Half size of shrimp soba. A perfect size for a finishing dish.

Half size of simple ramen.

Half size of our popular Tantanmen.

Half size of Gomoku Fried Rice.

Juicy pan-fried dumplings filled with meat and napa cabbage. Enjoy the crispy texture of the pan-fried skin.

Boiled dumplings with chewy skin. Smooth and easy to eat with a light flavor.

Pork shumai flavored with dried scallops. Packed with the umami of the meat.

Steamed dumplings with translucent wrappers filled with shrimp. Enjoy the plump texture of the shrimp.

Dim sum with hot soup and meat filling inside a thin skin. Characterized by the burst of flavorful soup in your mouth.

Fluffy steamed buns. Recommended for dipping in sauces or for making sandwiches with braised pork belly.

Spring rolls with crispy skin, filled with a mixture of pork and vegetables, then deep-fried.

Luxurious spring rolls filled with shrimp and surimi. Rich in shrimp flavor.

A large meat bun with a fluffy exterior and juicy meat filling.

Zongzi (rice dumplings) steamed in bamboo leaves. Enjoy the chewy texture and the aroma of bamboo leaves.

A traditional Taiwanese dessert (Tohua) made with smooth tofu. Served with a gently sweet syrup.

A smooth Chinese dessert with a spreading almond fragrance. Perfect for cleansing your palate after a meal.

Classic vanilla ice cream.

Fried sesame balls with a chewy white glutinous rice dough and sweet filling. Crispy on the outside, with a molten hot filling inside.

Cute peach-shaped dim sum (peach buns). Filled with sweet red bean paste.

Highball made with Suntory Whisky "Chita". Characterized by a light and subtly sweet aroma.

A classic Kak Highball, made slightly stronger according to the owner's preference. Enjoy the robust whisky flavor.

Fresh sour made with freshly squeezed lemon.

Shochu with oolong tea.

Shochu with green tea.

Premium beer characterized by its smooth, creamy foam ("Kami-awa").

Asahi bottled beer.

China's representative beer. Its crisp taste pairs well with Chinese cuisine.

Non-alcoholic beer with 0.00% alcohol content.

Japanese Sake.

Dry Sake.

Fragrant Oolong tea from Taiwan.

A Chinese tea with a unique aged aroma. Said to have fat-dissolving properties.

A fragrant and elegant tea with the scent of osmanthus flowers.

Cold Oolong Tea.

Cold Gyokuro (Green Tea).

Black oolong tea, said to have properties that inhibit fat absorption.

Carbonated beverage.

Carbonated drink with ginger flavor.

Orange juice.

Grapefruit juice.