Kanji

A sashimi platter featuring seasonal seafood carefully selected by the chef. Enjoy a variety of fresh seafood. Serve as is with soy sauce and wasabi.

A platter of five types of sashimi selected by the chef. Enjoy the flavors and textures of various seafood at once. Serve as is with soy sauce and wasabi.

Sashimi of fresh, locally caught tuna. Characterized by its melt-in-your-mouth texture and rich flavor. Serve simply with soy sauce and wasabi.

Fresh sea urchin, characterized by its rich sweetness and oceanic aroma. Enjoy its melt-in-your-mouth creamy texture. Serve as is or with a small amount of soy sauce.

Fresh raw oysters harvested in season. Enjoy their creamy, rich flavor and the aroma of the sea that fills your mouth. Serve with a squeeze of lemon or ponzu sauce.

A dish combining fresh tuna and shirasu (whitebait), perfect with rice. The savory flavor of tuna and the saltiness of shirasu are perfectly balanced. Enjoy with rice or as a snack with drinks.

Sashimi of fresh kanpachi. The flesh is firm, with a moderate chewiness and a delicate flavor. Serve simply with soy sauce and wasabi.

Sashimi of fresh flounder. Enjoy its delicate yet elegant sweetness and chewy texture. Enjoy the natural flavor of the ingredients with ponzu sauce or soy sauce.

Fresh horse meat sashimi. The red meat is tender, has a mild flavor, and is low in fat. It is typically eaten with a special sweet soy sauce and condiments like ginger or garlic.

Bonito lightly seared on the outside, leaving the inside rare. Enjoy the fragrant aroma and the natural flavor of bonito. Typically served with ponzu sauce and condiments like garlic and green onions.

Sashimi of seasonal bonito. Characterized by its firm, red meat flavor and moderate chewiness. Enjoy the full flavor of bonito with ginger-soy sauce or garlic-soy sauce.

A delicacy of steamed monkfish liver. It has a rich, creamy taste similar to foie gras. It is popular as a snack with sake, served with ponzu sauce or momiji oroshi (grated daikon radish with chili).

A delicacy made by mixing crab miso (digestive gland) with crab meat. Characterized by its rich flavor and unique aroma, it pairs well with drinks. Serve as is or with a small drizzle of soy sauce.

Fresh aji (horse mackerel) finely chopped and mixed with condiments like green onions and ginger. Characterized by its refreshing taste and sticky texture. Enjoy with soy sauce or ponzu sauce as a side dish with rice or a snack with drinks.

A seasonal delicacy of steamed monkfish liver served with refreshing ponzu sauce. The rich flavor of the liver and the acidity of the ponzu sauce are perfectly balanced. Ideal as a snack with drinks.

A piping hot gratin made with plump shrimp and plenty of rich cheese. The browned top and creamy sauce are appetizing. Enjoy as a main dish or a side dish.

A creamy gratin combining sweet scallops and melting cheese. The savory flavor of scallops dissolves into the cheese and sauce, creating a rich aroma. Enjoy while hot.

A dish of plump shrimp grilled to a fragrant finish with a creamy mayonnaise sauce. The richness of the mayonnaise and the sweetness of the shrimp are appetizing. Popular with both children and adults.

A dish of pork and cabbage stir-fried in a special miso sauce. The richness and sweetness of the miso coat the pork and cabbage, making it a dish that pairs well with both rice and drinks. Enjoy a home-style flavor.

Chilled tofu served with toppings (green onions, ginger, etc.) and soy sauce. It has a refreshing taste and is perfect as a palate cleanser or a snack with drinks.

Salt-grilled shishamo (smelt), a small fish. Characterized by its fragrant skin and the popping texture of its roe. It can be eaten whole, making it rich in calcium.

Lightly salted and roasted ginkgo nuts. A taste of autumn with a unique sticky texture and a slight bitterness. Popular as a snack with drinks.

Lightly boiled young soybeans in their pods. Characterized by a fluffy texture and natural sweetness, they pair perfectly with beer. A popular classic snack.

A simple dish of fluffy steamed potatoes topped with butter. The sweetness of the potatoes and the richness of the butter are a perfect match. Sprinkle with salt to your liking.

A dish of fresh clams steamed with butter and a small amount of sake. The savory flavor of the clams and the aroma of butter are appetizing. The remaining broth is also delicious with bread or rice.

A dish of sautéed seafood. The fragrant stir-fried ingredients bring out the natural flavors of the ingredients. Pairs well with drinks or as a side dish with rice.

Tender stewed octopus stir-fried with garlic for a fragrant dish. The chewy texture of the octopus and the garlic flavor stimulate the appetite. Pairs well with beer and wine.

Fresh horse meat, finely chopped and mixed with a special sweet and savory sauce and egg yolk. Characterized by the rich flavor of horse meat and the mellowness of the egg yolk. Mix well before eating.

Chilled tofu served with toppings (green onions, ginger, etc.) and soy sauce. It has a refreshing taste and is perfect as a palate cleanser or a snack with drinks.

A tofu dish incorporating or served with asparagus. Enjoy the gentle flavor of tofu and the crisp texture of asparagus. Recommended as a healthy dish.

A dish of grilled chicken skin and offal, grilled to a fragrant finish. Characterized by its unique texture and rich umami, it's perfect as a snack with drinks. Offers a different flavor from yakitori.

A tofu dish prepared with a special method. Characterized by its smooth texture and rich soybean flavor. Enjoy the simple, original taste of tofu with condiments and soy sauce.

A refreshing dish of Okinawan mozuku seaweed dressed with vinegar. Its smooth texture and the acidity of the vinegar stimulate the appetite. It is also rich in dietary fiber and healthy.

Lightly pickled seasonal vegetables. Enjoy their crisp texture and the natural flavor of the vegetables. Perfect as a side dish with rice or as a palate cleanser.

A refreshing side dish of celery pickled in lemon and vinegar, perfect as a palate cleanser. Characterized by the crispness of celery and the refreshing aroma of lemon. Also recommended as a snack with drinks.

Homemade char siu, slow-cooked for a long time. Characterized by its melt-in-your-mouth tenderness and the deep flavor of the special sauce. Perfect as a ramen topping or a snack with drinks.

A dish of yellow leeks, known for their soft texture and elegant aroma, lightly blanched in dashi broth. It has less of the pungent smell characteristic of leeks and a gentle sweetness. Perfect as a side dish with rice or as a palate cleanser.

A simple dish of fresh cucumbers served with special miso for dipping. Characterized by the crisp texture of the cucumber and the saltiness and umami of the miso, it stimulates the appetite. Perfect as a snack with drinks.

A dish of fresh clams simmered in sake. The broth, rich with the natural flavor of clams, is exquisite. It's ready to eat when the shells open and pairs perfectly with sake.

A dish of seasonal ingredients steamed. Prepared using a gentle and healthy cooking method that brings out the natural flavors of the ingredients. Enjoy with your preferred seasoning, such as ponzu or soy sauce.

A dish of the king of autumn flavors, matsutake mushrooms, simply steamed. Enjoy the rich aroma and crisp texture unique to matsutake mushrooms. It is sometimes served with broth, like in Dobin-mushi.

A Japanese dish of fluffy taro root coated in a thick, flavorful dashi ankake sauce. Characterized by the gentle sweetness of taro and the rich flavor of the sauce. A warm and comforting taste.

A cold dish of thinly shredded nagaimo (mountain yam) served in dashi broth, similar to somen noodles. It has a smooth texture and is very refreshing. Especially recommended in summer.

Tender stewed octopus stir-fried with garlic for a fragrant dish. The chewy texture of the octopus and the garlic flavor stimulate the appetite. Pairs well with beer and wine.

A simple dish of smooth, melt-in-your-mouth silken tofu. You can taste the natural sweetness of soybeans, and it is healthy. Please enjoy with condiments and soy sauce.

A dish of crisp nagaimo (mountain yam) mixed with spicy mentaiko (spicy cod roe). The sticky texture of the yam and the saltiness of the mentaiko are a perfect match. Ideal as a snack with drinks or a side dish with rice.

A dish of fresh nagaimo (mountain yam) cut into thin shreds, with a unique crisp and sticky texture. Enjoy it lightly with soy sauce, ponzu sauce, or wasabi for a refreshing taste. Especially recommended in summer.

Mochi made from mashed potatoes. Characterized by its chewy texture and the gentle sweetness of potatoes. Typically enjoyed grilled with butter and soy sauce for a fragrant finish.

A platter of various types of tempura, made with seasonal seafood and vegetables coated in batter. Enjoy the crispy batter and the savory flavor of the ingredients inside. Serve with tempura dipping sauce or salt.

A fry of plump shrimp wrapped in perilla leaves, coated in breadcrumbs, and deep-fried to a crisp. The aroma of perilla enhances the flavor of the shrimp. Serve with tartar sauce or lemon.

A fry of fresh aji (horse mackerel) coated in breadcrumbs and deep-fried to a crisp. Enjoy the crispy batter and the plump, savory flesh of the aji. Serve with sauce or tartar sauce.

Fried dumplings made from ground squid. Characterized by their chewy texture and rich squid flavor. Perfect as a snack or appetizer.

Fried eggplant served in warm dashi broth. The eggplant becomes soft and tender, absorbing the savory flavor of the broth. Serve with grated daikon radish and ginger for a refreshing taste.

Deep-fried tofu coated in potato starch and served in warm dashi broth. Characterized by its crispy exterior and melt-in-your-mouth interior. Enjoy with toppings like green onions, grated daikon radish, and ginger.

A dish of thinly sliced lotus root with minced meat or other fillings sandwiched between the slices and deep-fried. Enjoy the crisp texture of the lotus root and the savory flavor of the filling. Suitable as a side dish or snack.

Tempura of white shrimp, known as the jewels of Toyama Bay, fried in a light batter. The natural sweetness and delicate flavor of the white shrimp spread in your mouth, complemented by the crispy batter. Simple salt seasoning is recommended.

An unusual dish of tempura made with cod roe. Enjoy the crispy exterior and the unique popping texture and saltiness of the cod roe inside. Perfect as a snack with drinks.

A dish of fresh tuna wrapped in perilla leaves and deep-fried. The savory flavor of tuna and the refreshing aroma of perilla harmonize perfectly. The crispy coating of the tempura is also appetizing. Enjoy with salt or tempura dipping sauce.

Whole fried garlic cloves, cooked until fluffy. Enjoy the fragrant aroma and the natural sweetness of garlic. Recommended as a snack with drinks or when you need an energy boost.

A dish of melting cheese coated in batter and deep-fried. Enjoy the crispy exterior and the gooey, melted cheese inside. Popular with children and adults as a snack or appetizer.

A dish of nutritious yamaimo (mountain yam) deep-fried. Enjoy its crispy exterior and unique sticky interior. Characterized by the natural sweetness and fragrance of the ingredient. Enjoy with salt or soy sauce.

Classic french fries, fried to a crisp. Served hot and fragrant with a savory saltiness. Served with ketchup, it's a popular item enjoyed by both children and adults.

A dish made by mixing mashed potatoes, minced meat, and other ingredients, coated in batter, and deep-fried. Characterized by its crispy exterior and fluffy interior. Serve with sauce as a side dish with rice or a snack.

A dish of nagaimo (mountain yam) cut into bite-sized pieces and deep-fried. Enjoy the crispy, fragrant exterior and the unique sticky texture of the nagaimo inside. Lightly sprinkle with salt.

Chicken wings marinated in a special sauce and deep-fried to a crisp. They have a fragrant and juicy flavor, and the meat around the bones is particularly popular. Pairs excellently with beer.

Fresh octopus cut into bite-sized pieces, coated in batter, and deep-fried to a crisp. Enjoy the chewy texture of the octopus and its fragrant flavor. Serve with a squeeze of lemon for a refreshing taste.

Classic yakitori of chicken thigh marinated in a special sauce and deep-fried to a juicy finish. Crispy on the outside, tender and full of juice on the inside. A very popular dish as a side with rice or a snack with drinks.

Fried chicken cartilage coated in batter. Characterized by its crunchy texture, the flavor deepens with each chew. Perfect as a snack with beer.

An advantageous set featuring an assortment of 5 recommended types of yakitori. Enjoy the flavors and textures of various chicken parts at once. Serve with salt or tare sauce.

Classic yakitori of chicken thigh skewers, grilled to a fragrant finish over charcoal. Characterized by its juicy and tender texture. Enjoy with salt or tare sauce.

Yakitori of chicken thigh and green onions skewered alternately and grilled to a fragrant finish. The savory flavor of chicken and the sweetness of green onions are a perfect match. Enjoy with salt or tare sauce.

Ground chicken meat molded into balls, skewered, and grilled. Characterized by its fluffy texture and concentrated chicken flavor. It is also recommended to dip in egg yolk before eating.

Yakitori of chicken skin, skewered and grilled to a crispy, fragrant finish. Enjoy its unique texture and the savory flavor of the fat. Perfect as a snack with beer.

Grilled chicken liver skewers. Characterized by a melt-in-your-mouth texture and rich umami, it's a must-try for liver lovers. Typically enjoyed with tare sauce.

Yakitori sunagimo (gizzard) skewers grilled to a crisp texture. Characterized by its unique chewiness and light umami. Salt-grilled is recommended.

Chicken cartilage skewers grilled to a crisp texture. The flavor deepens with each chew, making it perfect as a snack with drinks. Enjoy salt-grilled.

Yakitori of chicken hearts (hatsu), offering a chewy texture and rich umami. Characterized by its unique chewiness and depth of flavor, it pairs well with drinks. Enjoy with salt or tare sauce.

A dish of pork neck skin skewers grilled to a fragrant finish with garlic. The unique chewy texture and the garlic flavor stimulate the appetite. Pairs well with beer.

Chicken cartilage skewers simply grilled with salt. Characterized by its unique chewy texture and concentrated chicken flavor. Perfect as a snack with drinks.

Chicken wings simply grilled with salt. The skin is crispy and fragrant, and the meat is juicy and full of flavor. The meat around the bones is particularly delicious and pairs well with beer.

Skewers of thinly sliced pork wrapped around perilla leaves and grilled. The savory flavor of pork and the refreshing aroma of perilla harmonize perfectly for a light dish. Enjoy with salt or ponzu sauce.

Fresh shrimp skewered and grilled to a fragrant finish. Enjoy the chewy texture and the natural sweetness of the shrimp. Serve simply with a squeeze of lemon or a sprinkle of salt.

Fresh squid is skewered and grilled to a fragrant finish. Enjoy the chewy texture of the squid and its oceanic flavor. It's also delicious lightly brushed with soy sauce or served with mayonnaise.

A steak of fresh beef, grilled to a fragrant exterior with a rare, red interior. The meat's umami is concentrated, and it is tender and juicy. Serve with special sauce or salt and pepper.

Chicken skewers grilled to a fragrant finish with a special sauce. The meat is tender and juicy, pairing well with both rice and drinks. The fragrant aroma whets the appetite.

A dish of grilled atsuage (thick fried tofu) with a crispy exterior and fluffy interior. Enjoy the rich soybean flavor. Serve with toppings like ginger and green onions and soy sauce.

A fusion dish of fried tofu pouches filled with natto and cheese, then grilled. The flavor of natto and the richness of cheese surprisingly complement each other, and the crispy texture of the fried tofu is delightful. Also perfect as a snack with drinks.

Thick-cut fresh beef tongue, simply grilled with salt. Enjoy its unique chewy texture and the rich flavor of the tongue itself. Serve with a squeeze of lemon for a refreshing taste.

A dish of black cod marinated in special saikyo miso and then slowly grilled. The flesh is plump and tender, and the sweetness and flavor of the miso enhance the fish's umami. Perfect as a side dish with rice or a snack with drinks.

A dish of grilled kanpachi collar (the part at the base of the head) seasoned with salt. It is fatty and the meat is juicy and satisfying. Enjoy the rich flavor around the bones with a squeeze of lemon.

Ichiyaboshi (dried overnight) of fatty hokke (Atka mackerel), grilled to perfection. The flesh is plump and flavorful, with a concentrated umami and crispy skin. Serve with grated daikon radish as a side dish with rice or a snack with drinks.

Dried stingray fin, toasted to a fragrant finish. Characterized by its unique chewy texture and savory flavor, the umami deepens with each chew. Popular as a snack with sake or shochu.

A dish of fresh clams grilled in their shells to a fragrant finish. The natural flavor and oceanic aroma of the clams are concentrated, and the meat is plump. Enjoy the simple taste of the ingredients with a squeeze of lemon.

Grilled squid tentacles, grilled to a fragrant finish. Enjoy the chewy texture and the savory flavor of the squid. Serve with mayonnaise or shichimi togarashi (seven-spice blend) as a snack with drinks.

Fresh squid is skewered whole and grilled to a fragrant finish. The squid meat is tender and its unique flavor is concentrated. Lightly brush with soy sauce and enjoy as a side dish with rice or a snack with drinks.

Fresh kinmedai (splendid alfonsino) simmered slowly in a sweet and savory special sauce. The flesh is plump and tender, and the sauce is well-absorbed. Pairs excellently with rice or sake.

A hearty home-style dish of beef, tofu, and vegetables simmered in a sweet and savory dashi broth. Characterized by the savory flavor of the meat and the gentle taste of tofu, it pairs well with rice. A warm and comforting dish.

A dish of fish bones, heads, and other 'ara' (scraps) simmered in a sweet and savory soy sauce-based sauce. Characterized by the concentrated flavor of the meat around the bones, it is also rich in collagen. Perfect as a side dish with rice or a snack with drinks.

A dish with various ingredients simmered slowly. Characterized by a rich broth infused with the flavors of the ingredients, it warms the body. Perfect as a side dish with rice or a snack with drinks.

A bowl of vinegared rice generously topped with fresh tuna, including red meat and chu-toro. The rich flavor of tuna and the refreshing taste of vinegared rice are perfectly balanced. Serve with soy sauce.

A luxurious bowl of vinegared rice topped with a variety of fresh seafood such as tuna, squid, and salmon. Enjoy a wide array of seafood at once. Serve with soy sauce.

A visually appealing salad featuring a variety of fresh seasonal vegetables. Enjoy the crisp texture and the natural sweetness of the vegetables. Serve with dressing.

A salad of thinly sliced pork, lightly blanched and chilled, mixed with fresh vegetables. Enjoy the savory flavor of pork and the crispness of the vegetables. Typically enjoyed with a refreshing ponzu dressing.

A salad of fresh octopus and vegetables tossed with French dressing. The chewy texture of the octopus and the acidity of the dressing stimulate the appetite. Perfect as an appetizer or snack.

A healthy salad featuring fresh tofu as the main ingredient, combined with various vegetables. Enjoy the gentle flavor of tofu and the crisp texture of the vegetables. Serve with a Japanese-style dressing for a refreshing taste.

Green soba noodles kneaded with matcha. Enjoy the subtle aroma of tea and the flavor of soba. It is typically enjoyed cold with a dipping sauce.

Green soba noodles kneaded with matcha. Enjoy the subtle aroma of tea and the flavor of soba. It is typically enjoyed cold with a dipping sauce.

Ramen served with cold soup and noodles. It has a refreshing taste and is especially recommended during hot weather. The toppings are also chilled, providing a cooling sensation.

A ramen dish popular in Yamagata Prefecture, based on soy sauce. Characterized by its light broth made from chicken and pork bones, and medium-thick wavy noodles. Topped with char siu and menma.

A dish of udon noodles stir-fried with pork and vegetables, seasoned with a special sauce. The chewy texture of the udon and the fragrant sauce whet the appetite. A classic comfort food.

A dish of pork, cabbage, bean sprouts, and other vegetables stir-fried with Chinese noodles and seasoned with a sweet and savory sauce. Enjoy the fragrant aroma and the harmony of noodles and ingredients. Popular as street food.

A traditional Japanese soup made by dissolving miso in dashi broth with ingredients like tofu and wakame seaweed. It has a warm, comforting taste and pairs excellently with rice. An essential part of a meal.

Miso soup generously made with fresh clams. The rich broth from the clams combines with the miso to create a deep flavor. A luxurious soup with a stimulating aroma of the sea.

A traditional Japanese snack made by molding rice and including various fillings. Convenient to carry and easy to eat. Characterized by its simple yet profound flavor.

Rice mixed with octopus, molded into onigiri and grilled to a fragrant finish. The savory flavor of octopus and the fragrant soy sauce whet the appetite. Enjoy the crispy exterior and fluffy interior.

A beer from Asahi Breweries, characterized by its crisp, dry taste. Enjoy its smooth finish and balanced flavor that pairs well with any dish. Best served ice-cold.

One of Japan's representative beers, with a refined, clear taste and a dry finish. Characterized by its crispness and refreshing throat feel, it is loved by many. Enjoy chilled as is.

A highball made with Suntory Kakubin. Characterized by its sweet aroma, rich body, and dry finish, it offers a refreshing balance of carbonation and whisky. Pairs excellently with food.

A beer made exclusively with the first press wort, luxuriously. It has a concentrated barley flavor and a clear, refined taste without any bitterness. Its balanced flavor suits any occasion.

A selection of various whisky brands available by the bottle. Enjoy the unique aromas and flavors of each brand to your heart's content. Served on the rocks, with water, or as a highball, according to your preference.

A drink made by diluting whisky with water, offering a smooth and mellow taste. The alcohol content can be adjusted, making it recommended for whisky beginners. Pairs well with meals.

A refreshing drink made by diluting whisky with soda water. The fizzy carbonation and whisky flavor fill your mouth, making it perfect for enjoying with meals.

Umeshu (plum wine) chilled with ice and enjoyed straight. You can fully savor the rich sweetness and fruity aroma of the plum wine. Recommended as an aperitif or digestif.

A refreshing and easy-to-drink beverage made by mixing umeshu (plum wine) with soda water. The sweet and sour flavor of plum and the fizziness of the soda are pleasant and perfect for enjoying with meals.

A warming drink made by mixing umeshu (plum wine) with hot water. The sweet aroma of the plum wine is enhanced, creating a gentle flavor perfect for cold weather. Recommended for relaxation.

A classic sour made with shochu as a base, mixed with lemon juice and soda water. The refreshing acidity of lemon and the carbonation are a great match for meals. Popular for its clean taste.

A sour made with shochu as a base, mixed with grapefruit juice and soda water. Characterized by the slight bitterness and sweet-and-sour taste of grapefruit, it is refreshing. It stimulates the appetite.

A sour made with shochu as a base, mixed with sudachi citrus juice and soda water. Characterized by the refreshing aroma and unique acidity of sudachi, it pairs excellently with Japanese cuisine. Recommended when you want something light and refreshing.

A sour made with shochu as a base, mixed with lime juice and soda water. Characterized by the fresh aroma and crisp acidity of lime, it's perfect for refreshing yourself. Enjoy the clean aftertaste.

A sweet and mellow sour made with shochu as a base, mixed with Calpis (a lactic acid drink) and soda water. Characterized by the gentle sweetness and refreshing acidity of Calpis, it's recommended even for those who don't usually drink alcohol.

Shochu made from sweet potato as the main ingredient. Characterized by its rich aroma and mellow, full-bodied flavor unique to sweet potatoes. Enjoy it on the rocks, with water, or with hot water.

Shochu made primarily from barley. It is clear, has a mild flavor, and a light mouthfeel. It pairs well with various dishes and can be enjoyed on the rocks, with water, or with soda.

Shochu made with shiso (perilla) as the main ingredient. Characterized by the refreshing aroma unique to shiso and its clean taste. Recommended to enjoy on the rocks or with water, along with meals.

A brand of imo-jochu (sweet potato shochu) made in Kagoshima Prefecture. Made with traditional methods, it is characterized by the rich aroma of sweet potato and its mellow, deep flavor. Hot water is particularly recommended.

A brand of mugi-jochu (barley shochu) made in Oita Prefecture. Characterized by its clean taste and rich barley aroma, it is popular among many. Can be enjoyed on the rocks, with water, or with hot water.

A brand of shochu primarily made from barley. It is clear and easy to drink, characterized by its fragrant barley aroma and gentle sweetness. It pairs well with various dishes and can be enjoyed daily with hot or cold water.

Sake served in a traditional ichigo (approx. 180ml) portion. Enjoy the rich flavor and aroma of the rice, served chilled or warm. Pairing with food is also recommended.

Sake served in a yongobin (approx. 720ml) bottle. This size is ideal for sharing among several people, allowing you to enjoy it slowly with various dishes. Served chilled or warm.