Kameido Gyoza Ryogoku Branch

Japanese pan-fried dumplings filled with pork and 100% domestic vegetables. Known for their thin, crispy skin and juicy filling. Dip in soy sauce, vinegar, and chili oil.

Classic Japanese noodle soup with a soy sauce-based broth. Savory and aromatic. Slurp the noodles while hot.

Ramen with a salt-based broth. Clear, light, and refreshing compared to other styles. Topped with simple ingredients.

Ramen with a rich miso (fermented soybean paste) broth. Savory, umami-rich, and hearty. A warming dish.

Salt-broth ramen topped with stir-fried vegetables (cabbage, bean sprouts, carrots). Light yet flavorful from the vegetable sweetness.

Ramen topped with stir-fried bean sprouts, often in a thickened starchy sauce. Crunchy texture and savory flavor.

Soy sauce ramen topped with extra slices of Chashu (braised pork belly). Meaty and satisfying.

Spicy miso dipping noodles. Noodles are served separately from the concentrated spicy miso dipping soup. Dip noodles into the soup to eat.

An extra serving of noodles. Order this when you have finished your noodles but still have soup left in the bowl.

Stir-fried noodles with pork, cabbage, and savory Worcestershire-style sauce. Similar to chow mein but with a tangy sauce flavor.

Deep-fried crispy noodles topped with a thick, savory sauce containing vegetables and meat. Crunchy texture softens as it soaks up the sauce.

Japanese-style fried rice with eggs, diced pork, and green onions. Wok-fried for a smoky aroma.

Stir-fried pork and mixed vegetables (cabbage, onions, carrots, bean sprouts). Seasoned with soy sauce and pepper. A balanced side dish.

Stir-fried beef liver and garlic chives (nira). A popular stamina dish with a strong savory flavor.

Stir-fried pork and garlic chives. Similar to Liver & Chives but using pork meat instead. Savory and aromatic.

Set meal including 10 pieces of gyoza and a half-size bowl of rice. A satisfying meal for a lighter appetite.

Set meal including 10 pieces of gyoza and a regular-size bowl of rice.

Steamed white rice. A staple side dish to eat with gyoza or stir-fries.

Boiled bean sprouts served as a simple side dish. Light and crunchy.