Junoh Chicken Store

Crisply fried boneless chicken. It is characterized by its savory and mild taste. Enjoy it by dipping it in sauce or salt.

Boneless chicken, fried until crispy and then tossed with a sweet and spicy sauce. It has an addictive flavor familiar to Koreans. It goes well with beer.

Boneless chicken, fried until crispy and then tossed with a savory and sweet soy sauce. A flavor that everyone from children to adults will love. It's also good as a side dish with rice.

Chicken made with boneless chicken, fried and coated with a fragrant garlic sauce. The pungent garlic and the sweet and salty sauce combination are excellent. It is popular as a side dish for drinks.

Chicken made with boneless chicken, fried and topped with a smooth and savory cream sauce. It tastes similar to Western-style cream pasta. Recommended for those who prefer a unique and mild flavor.

Chicken made with boneless chicken, fried and served with savory cheese powder or cheese sauce. The salty and rich cheese flavor pairs well with the chicken. Recommended for those who love cheese.

Chicken made with boneless chicken, fried until crispy and then tossed with a spicy chili sauce. It boasts a more intense spiciness than Korean-style spicy chicken. This menu is for those who enjoy spicy food.

Boneless chicken, fried until crispy and then tossed with a sauce that harmonizes savory soy sauce and spiciness. You can experience sweet, salty, and spicy flavors at the same time. It's a taste that you can't stop eating.

Chicken made with boneless chicken, fried until crispy and then topped with a sweet and sour sauce and plenty of fresh green onions. The crisp texture and refreshing taste of the green onions cut through the richness of the fried chicken. Good for those who prefer a refreshing and clean taste.

Half a portion of chicken made with boneless chicken. It's a suitable amount for one person. It has a savory and mild fried taste.

Half a portion of boneless chicken that allows you to enjoy two flavors (fried + seasoned) simultaneously. Recommended for those who want to taste various flavors at once.

Crisply fried bone-in chicken. It is the standard of basic chicken, with a crispy exterior and moist interior. Its savory taste is excellent, enjoy it with salt or sauce.

Crisply fried bone-in chicken tossed with a sweet and spicy sauce. It is one of the most beloved chicken dishes in Korea. It boasts a perfect match with beer.

Crisply fried bone-in chicken coated with a savory and sweet soy sauce. The sweet and salty combination is excellent, making it enjoyable for all ages. It also tastes delicious with rice.

Chicken made with boneless chicken, fried until crispy and topped with a fragrant garlic sauce. The garlic flavor enhances the chicken's taste. It is particularly popular as a side dish for drinks.

Crisply fried bone-in chicken topped with a smooth and savory cream sauce. Inspired by Western cream dishes, it is recommended for those looking for a different kind of chicken.

Crisply fried bone-in chicken topped with savory cheese powder or cheese sauce. The salty and rich cheese flavor harmonizes wonderfully with the chicken. This menu is for cheese lovers.

Crisply fried bone-in chicken tossed with a spicy chili sauce. This menu is for those who prefer a fiery spiciness. It's an intense flavor to blow away stress.

Crisply fried bone-in chicken coated with a savory soy sauce and spicy sauce. The balance of sweet, salty, and spicy flavors is so good that you can't stop eating it. It also goes well with rice.

Half a portion of bone-in fried chicken, crisply fried. Good for when you want to enjoy chicken simply. It is characterized by its savory and mild taste.

Half a portion of bone-in seasoned chicken tossed with a sweet and spicy sauce. You can enjoy seasoned chicken without burden even if you're alone. It's perfect as a beer snack.

Half a portion of chicken made with bone-in chicken, allowing you to enjoy both fried and seasoned flavors simultaneously. You can have fun choosing according to your preference. It is the most basic half-and-half chicken.

Pasta made with tomato sauce or cream sauce. It is a side dish that goes well with chicken. The combination of soft noodles and sauce is excellent.

Fried sticks containing savory cheese. They are characterized by a crispy exterior and a soft, stretchy cheese interior. They are popular as snacks or beer accompaniments.

Crispy fried potato sticks. They have a salty and savory taste, perfect for eating with chicken or beer. They taste even better dipped in ketchup.

A platter of assorted fried items. You can taste various fried foods such as french fries and cheese sticks. It's a good appetizer for groups.

A Korean-style salad made by mixing whelks and vegetables in a spicy and sweet-sour sauce. The chewy whelks and crisp vegetables have a great texture. It is usually mixed with somen noodles and eaten, and is extremely popular as a soju accompaniment.

A Korean-style dried snack made from dried pollock. It becomes more savory the more you chew it, and it is eaten by dipping it in soy sauce and mayonnaise. It's good for a simple snack with beer.

A Korean-style dried snack made from dried barracuda. It is sweet, salty, and has a deep flavor the more you chew it. It is usually served grilled and pairs well with beer.

A snack made from dried 'Hanchi' (a type of squid-like seafood). It is characterized by its soft, chewy texture and mild flavor. It is eaten by dipping it in gochujang mayonnaise sauce and is good to enjoy with beer.

Dried pollock that has been repeatedly frozen and thawed in the cold winter. The flesh is soft, chewy, and has a rich savory flavor. It is usually grilled and dipped in sauce, or eaten as dried pollock strips. It is also used as an ingredient for 해장국 (haejangguk - hangover soup).

A soft and fluffy Korean-style steamed egg dish served in a clay pot. It is characterized by its몽글몽글 (monggeul monggeul - fluffy) and moist texture, with a salty and savory taste. It goes well with spicy food.

A hearty soup made with various fish cakes (odeng) and vegetables, seasoned to be spicy. The spicy and refreshing broth is excellent. It is particularly popular in cold weather or as a side dish for drinks.

A dish made by boiling crispy fried or baked nurungji (scorched rice at the bottom of a pot) in hot broth. It has a savory and mild taste and is good when you want a warm and comforting meal.

Cold beer freshly poured from the tap. It is characterized by its smooth finish and refreshing taste. It makes the best combination when enjoyed with chicken.

Cass (Bottle Beer), one of Korea's most popular lager beers. It is characterized by its cool and clean taste and goes well with various foods.

Hite (Bottle Beer), Korea's representative beer. It boasts a smooth taste and refreshing quality. It's good to drink chilled.

Terra (Bottle Beer), a lager beer made with pristine Australian malt. It is characterized by its clean and cool taste. Its rich carbonation provides a refreshing sensation.

Chamisul (Bottle Soju), Korea's representative diluted soju. It is characterized by its clean and smooth taste and has an alcohol content of about 16-17%. It pairs well with spicy Korean dishes.

Chum Churum (Bottle Soju), a popular Korean soju made with bedrock water from the pristine Gangwon Province. It is characterized by its smooth finish and has an alcohol content of about 16-17%. It goes well with various Korean dishes.

Coca-Cola, a refreshing carbonated beverage. It is characterized by its sweet and cool taste. It goes well with greasy food.

Cider, a clear and refreshing lemon-lime flavored carbonated beverage. It is characterized by its sweet and refreshing taste. It cleanses your palate.

Fanta, a carbonated beverage with various fruit flavors. It is characterized by its sweet and refreshing taste. There are various flavors such as orange and grape.

Chamisul, Korea's representative diluted soju. It is characterized by its clean and smooth taste and has an alcohol content of about 16-17%. It pairs well with spicy Korean dishes.

Chum Churum, a popular Korean soju made with bedrock water from the pristine Gangwon Province. It is characterized by its smooth finish and has an alcohol content of about 16-17%. It goes well with various Korean dishes.