Jungle Gorill

A spicy burger with Angus beef steak and chili con carne. Spicy mayonnaise adds heat, balanced by creamy avocado. Served with a side dish.

A rich and flavorful breakfast-style burger with steak, bacon, and a fried egg. Topped with mushrooms and smoky sauce. Ideal for big appetites.

A double protein burger combining beef steak and coconut curry chicken cutlet. A fusion of exotic and classic flavors. Very hearty.

The classic cheeseburger revisited with sweet and tangy condiments. Juicy beef patty and melted cheese. Simple and effective.

Tender and flavorful cut of beef, grilled to your preference. Served with a sauce and a side dish of your choice. Ideal for red meat lovers.

A juicy, marbled 250g piece of beef. Grilled to bring out the rich flavors of the meat. Served with sauce and garnish.

Two skewers of chicken marinated with exotic flavors: one with coconut curry and one Thai style. Tender and flavorful meat.

Grilled salmon fillet, rich in omega-3. Tender flesh that flakes easily. Served with a side dish.

Tender Angus beef ribs with melt-in-your-mouth meat. Grilled to achieve a caramelized exterior. Often eaten with fingers.

A Caesar-style composed salad with crispy chicken and bacon. Rich and indulgent thanks to the poached egg and parmesan.

Asian-inspired salad with marinated beef and rice noodles. Crunchy thanks to cashews and fresh vegetables. Thai flavors.

An exotic and colorful salad with coconut chicken and mango. Sweet and savory mix with a tangy lime touch. Fresh and light.

Fresh shrimp and avocado salad. Pomegranate adds a sweet and crunchy touch. Lemon dressing.

A soft steamed bun (bao) filled with crispy chicken. Tex-Mex flavors with a sweet mango and pineapple touch.

Wrap in a tomato tortilla. Filled with coconut curry chicken and raw vegetables. Lightly seasoned with Espelette pepper.

Sandwich in an artisanal baguette with marinated flank steak. Fresh toppings with feta and pomegranate for a flavor contrast. White pepper sauce.

Glazed chicken wings with a sweet and spicy honey mustard sauce. Served with 6.

Chicken wings prepared in Thai style. Fragrant Asian flavors. Served with 6.

Onion rings coated in batter and fried golden. Crispy on the outside, melting on the inside. Served with 6.

Jalapeño peppers stuffed with cream cheese and fried. A spicy and creamy mix. Served with 6.

Chicken tenders breaded with Tex-Mex spices. Crispy and slightly spicy. Served with 6.

Seasoned avocado puree (guacamole) served with corn chips (tortillas) for dipping.

Layered dessert in a glass with layers of coconut and mango. Fresh and exotic.

Verrine version of Banoffee pie: banana, caramel, and whipped cream. Indulgent and sweet.

Mixture of freshly cut seasonal fruits. Light and natural.

Shortbread cookie filled with a chocolate-hazelnut cream (gianduja). Sprinkled with pistachio pieces for crunch.

Textured dessert combining the crispiness and sweetness of mango and coconut.

Dense and creamy cheesecake on a biscuit base. Topped with salted butter caramel and hazelnuts.