Jojoen

A special course meal combining Jojoen's carefully selected Japanese beef with seasonal ingredients. The yakiniku is cooked to maximize the meat's umami, allowing you to fully enjoy high-quality Japanese beef. Ideal for special occasions and business dinners.

A kaiseki course filled with Jojoen's unique flavors, featuring carefully selected high-quality Japanese beef. You can enjoy various cuts of meat in small portions, appreciating the differences in flavor and texture of each. Recommended for those seeking a luxurious yakiniku experience.

A luxurious course centered around "Chateaubriand," the most tender center cut of the highest-grade beef fillet. It features a melt-in-your-mouth texture and refined umami. Recommended for those who want to fully savor the delicate flavor of the meat itself.

Thinly sliced beef tongue, simply seasoned with salt and grilled over charcoal. It has a unique chewy texture and a pleasant fragrance, typically enjoyed with a squeeze of lemon. It's a popular choice as a starter for yakiniku.

A premium cut of beef tongue, thicker than regular salt-grilled tongue, offering greater tenderness and concentrated tongue flavor. It has a unique chewiness yet a melt-in-your-mouth texture. It pairs exceptionally well with lemon, allowing you to savor the luxurious flavor of the tongue.

A rare, thick-cut cut of beef tongue, known for its exceptional tenderness and beautiful marbling. Grilled over charcoal, it has a fragrant exterior and a juicy, melt-in-your-mouth interior. Enjoy the exquisite umami of high-quality tongue with a light squeeze of lemon.

This is a cut of beef belly suitable for yakiniku, seasoned with our special sauce and grilled. It has a good balance of fat and meat umami, offering a juicy and rich flavor. It pairs exceptionally well with rice and is a classic yakiniku staple.

This is skirt steak from between the bones, characterized by its rich umami and unique chewy texture. Grilling it slowly over charcoal melts the fat, enhancing its fragrance and juiciness. The umami of the meat spreads with every bite, making it a satisfying dish.

A luxurious, thick-cut selection from our finest kalbi, chosen for its beautiful marbling and tenderness. It has a melt-in-your-mouth texture and a rich, sweet fatty flavor that melts in your mouth. A dish that allows you to fully savor the essence of yakiniku.

Large cuts of kalbi (short ribs) marinated in a special sweet and savory sauce, aged in a pot. The umami of the meat and the flavor of the sauce deeply penetrate, resulting in a fragrant and juicy taste when grilled. A popular dish that goes well with rice and drinks.

This is the diaphragm muscle, which looks like red meat but is classified as offal. It's known for its tender and juicy texture. It's low in fat and healthy, yet offers a rich meat flavor. It pairs well with our special sauce and is a popular menu item that goes well with rice and drinks.

Large cuts of harami (skirt steak) marinated in a special sweet and savory sauce. The tender and juicy harami deeply absorbs the sauce's flavor, and grilling enhances its fragrance and richness. A hearty dish that pairs perfectly with rice.

This cut from the shoulder to loin of beef is characterized by its fine texture and moderate marbling. It's tender and allows you to fully appreciate the natural umami of the meat. It has a light yet deep flavor, making it a classic choice enjoyable for all ages.

Thick-cut shoulder loin of beef, grilled to perfection. Shoulder loin is tender with a fine texture and an exquisite balance of lean meat and fat. The thick cut provides a juicier, more satisfying texture, and the meat's umami fills your mouth.

Yakiniku featuring the finest cuts of beef fillet, carefully selected. Fillet is known for its leanness and extreme tenderness, allowing you to delicately savor the refined umami of the meat. Recommended for health-conscious individuals or those who appreciate the taste of lean red meat.

This dish features sirloin, one of the highest-grade cuts of beef, carefully selected and luxuriously grilled. It's characterized by fine marbling, rich meat umami, and a melt-in-your-mouth tenderness. The delicate sweetness of the fat and the flavor of the meat that spreads in your mouth are truly exquisite.

A thinly sliced cut of Tomosankaku, a part of the thigh muscle, known for its excellent balance of lean meat and marbling, and very fine texture. Lightly seared, you can fully enjoy the delicate umami and melt-in-your-mouth texture of the meat. Also recommended to enjoy lightly with wasabi and soy sauce.

This is a premium cut of shoulder loin, sliced thinly like a "sudare" (bamboo screen) for grilling. Cutting against the grain makes it exceptionally tender and easy to eat. It's characterized by moderate marbling and rich meat umami, which are enhanced by grilling.

This is a specially prepared cut of the first stomach of a cow (minoh), particularly the thick and tender part, seasoned with a special sauce and grilled. It has a unique chewy texture and umami that spreads with every bite. It's recommended to grill it well for a fragrant finish.

Thick and tender "Umino" (beef tripe) seasoned with green onions and a special spicy sauce, then grilled. Its chewy texture is complemented by a spicy flavor and the aroma of green onions, stimulating your appetite. A punchy dish that goes well with both rice and drinks.

This is a high-quality, fatty cut from the small intestine of a cow, seasoned with our special sauce and grilled. It features a melt-in-your-mouth sweetness of the fat and a unique plump texture. The rich umami fills your mouth, making it an irresistible dish for offal lovers.

This is fatty, high-quality offal seasoned with green onions and a special spicy sauce, then grilled. The plump texture and rich sweetness of the fat are complemented by a pungent spiciness and the aroma of green onions, further stimulating your appetite. It's also perfect as a snack with drinks.

Fresh beef liver, seasoned with our special sauce and grilled. It has a unique richness and flavor, with a fragrant exterior and a tender interior. It's nutritious and offers the rich umami characteristic of liver. Please cook thoroughly.

Fresh, high-quality beef liver, thickly sliced, simply seasoned with salt, and grilled. The thick cut provides a satisfying bite, and the fragrant sesame oil sauce enhances the liver's rich umami. Enjoy it with a tender interior and a fragrant exterior.

A platter of three popular types of offal – minoh, horumon, and liver – seasoned with our special sauce. You can enjoy different textures like chewy, plump, and tender, along with the unique umami of each cut. A luxurious assortment for offal lovers.

Grilled duck thigh. It features the distinct firm texture and rich flavor of duck meat, along with the umami of moderate fat. Grilling makes the skin crispy and fragrant, while the meat remains juicy. Recommended for those who want to enjoy a unique flavor different from beef.

This is a rare cut from the neck to shoulder of a pig, yielding only a small amount per animal. It's rich in fat, becoming crispy when grilled, and its juicy, rich umami fills your mouth. Characterized by melt-in-your-mouth fat and a fragrant taste, it pairs well with rice and drinks.

Grilled pork belly. With layers of lean meat and fat, it becomes juicy and fragrant when grilled as the fat melts. Its concentrated umami pairs well with various sauces and seasonings, making it a classic dish that goes well with rice.

Fresh shrimp grilled in their shells. It has a plump, springy texture and the natural rich sweetness of shrimp. Grilling enhances its fragrance, and you can fully enjoy the natural flavor with simple salt grilling. It tastes even better with a squeeze of lemon.

Fresh squid grilled over charcoal. It has a unique chewy texture and the natural umami of squid, with its fragrance enhanced by grilling. We recommend enjoying it simply with soy sauce or mayonnaise. It's also a perfect dish to accompany drinks.

Fresh scallops grilled in their shells. It features plump, sweet meat and a rich, flavorful broth released from the scallops during grilling. Grilling enhances its fragrance and rich flavor. We recommend adding a little soy sauce to enjoy the aroma of the sea.

Grilled black tiger prawns, known for their plump texture. Grilling enhances their fragrance and rich sweetness. Grilling them in their shells locks in the umami, and we recommend serving with a squeeze of lemon for a refreshing taste.

Fresh whelk grilled to perfection. It features a unique chewy texture and a rich aroma of the sea, with umami that spreads with every bite. Grilling enhances its fragrance, and we recommend a little soy sauce. It's also perfect as a snack with drinks.

Fresh scallops grilled in their shells. It features plump, sweet meat and a rich, flavorful broth released from the scallops during grilling. Grilling enhances its fragrance and rich flavor. We recommend adding a little soy sauce to enjoy the aroma of the sea.

Fresh king prawns grilled in their shells. It features a plump, springy texture, a delicate sweetness, and a fragrant aroma. Grilling concentrates the umami, allowing you to fully enjoy the natural flavor of the ingredients. A luxurious dish suitable for special occasions.

Fresh snow crab meat, grilled. It features a delicate, refined sweetness and a moist texture. Grilling enhances its fragrance, allowing you to fully savor the rich flavor of the crab. A dish recommended for those who want to feel luxurious.

A luxurious platter of carefully selected fresh seafood. Enjoy a variety of seasonal seafood, including shrimp, scallops, and squid, all selected daily. Savor the unique umami and textures of each ingredient, grilled to a fragrant perfection over charcoal. A magnificent assortment for seafood lovers.

A colorful assortment of fresh seasonal vegetables, grilled over charcoal. You can enjoy the natural sweetness and crisp texture of the vegetables, making it a perfect break between grilled meats. It's healthy and allows for a balanced meal with meat.

Thick, aromatic fresh donko shiitake mushrooms grilled over charcoal. Grilling concentrates their umami and aroma, resulting in a juicy texture. Slowly grilling them cap-side down over low heat brings out their rich flavor. It's healthy and perfect as a break between grilled meats.

A representative Korean pickle made primarily from napa cabbage. It features the spiciness of chili peppers and the umami of garlic and anchovies, with a deep richness and sourness from fermentation. It stimulates the appetite as a palate cleanser or break between grilled meats.

A platter of several types of kimchi, including napa cabbage kimchi, kkakdugi (radish), and oi kimchi (cucumber). You can enjoy the different textures of the vegetables and the deep spiciness and umami unique to fermented foods. Perfect for a change of pace between grilled meats or with rice.

A fresh green salad served with Jojoen's special dressing. It features the crisp texture of fresh vegetables and a fragrant sesame oil dressing, making it perfect as a palate cleanser or break between grilled meats. It's refreshing yet rich, whetting your appetite.

A salad made with lightly pickled napa cabbage kimchi, which has a shorter pickling time. It features the crisp texture of napa cabbage, a fresh spiciness, and our special dressing. It's lighter than regular kimchi and can be enjoyed like a salad.

A fresh seaweed salad. It features the unique aroma of seaweed and a smooth, slippery texture, served with a refreshing Japanese-style dressing. It's healthy and perfect as a palate cleanser or break between grilled meats.

A Korean stir-fried dish made with glass noodles, various vegetables, and meat, seasoned in a sweet and savory sauce. It features the slippery texture of glass noodles, the crispness of vegetables, and the fragrance of sesame oil. It can be enjoyed as an appetizer or as a side dish with rice.

A Korean side dish made by boiling or stir-frying various vegetables and wild greens, then seasoning them with sesame oil, salt, and garlic. It has a crisp texture and the fragrance of sesame oil, and is often used as a palate cleanser between grilled meats or as a topping for bibimbap.

Crisp, fragrant grilled seaweed. It has a crispy texture and a rich aroma of the sea, perfect for wrapping rice or enjoying with meat. Its simple flavor adds an accent to various dishes.

A Korean delicacy made from salted cod stomach, seasoned with chili peppers and garlic. It has a chewy texture and a unique spicy-sweet flavor, making it perfect as a snack with drinks or with rice. It has a deep richness and an addictive taste.

Hiyayakko is a classic Japanese dish of chilled tofu served with toppings (green onions, ginger, etc.) and soy sauce. Its simple yet smooth texture and refreshing taste make it perfect as a palate cleanser or break between grilled meats. It's healthy and recommended even when you don't have much appetite.

Jojoen's special cold noodle dish. Chewy noodles are served in a light beef bone-based broth. Topped with a boiled egg, beef, cucumber, and kimchi, it's recommended for a refreshing finish to your meal. It features a pleasant tartness and umami.

A warm noodle dish served in a rich, milky white soup made by simmering beef bones for a long time. It is mellow and rich, concentrated with the umami of beef. It has a gentle flavor that is easy on the stomach and soothes tired bodies. Recommended especially in cold weather.

A Korean cold noodle dish with chewy noodles tossed in a special sweet and spicy gochujang-based sauce. Served with vegetables and meat, it's meant to be mixed well before eating. It has a stimulating sweet and savory flavor with a hint of spiciness. Recommended for those who enjoy spicy food.

A noodle dish with vegetables and tuna in a warm tomato-based soup. The soup, infused with the acidity of tomatoes and the umami of tuna, is light yet deeply flavorful. It's healthy and recommended as a break between grilled meats or for finishing your meal.

Jojoen's special spicy Korean hot pot dish. It's packed with tofu, pork, and vegetables, with a perfect balance of seafood umami and chili spiciness. It warms you up and is a great dish to enjoy with rice. Recommended for those who like spicy food.

A spicy Korean soup simmered with beef and various vegetables. The rich umami of the beef and the sweetness of the vegetables are enhanced by the pungent spiciness of chili peppers, creating a deep and complex flavor. It warms you from the core and is also recommended to add rice and enjoy as a Kkugpa.

A Korean white soup made by simmering beef bones for a long time. It is milky white and concentrated with the rich umami of beef bones. It has a mellow and gentle flavor, is easy on the stomach, and soothes tired bodies. It is typically seasoned with salt and enjoyed with rice and green onions.

A classic soup made with seaweed, popular in Japanese homes. It features the aroma of the sea from the seaweed and a light dashi broth, making it perfect as a palate cleanser or break between grilled meats. It's gentle on the stomach and refreshing.

A soup with a gentle flavor, made by lightly whisking in eggs. It features the light dashi broth and the mellowness of the eggs, making it popular with all ages, from children to adults. It's also recommended as a break between grilled meats or for finishing your meal.

A Korean dish where rice is topped with colorful ingredients like namul, meat, and egg, then mixed with gochujang. The combination of textures from the various ingredients, the sweet and spicy flavor of gochujang, and the rice is exquisite. It's a nutritious and satisfying meal in itself.

A Korean-style rice porridge dish, simmered with rice and vegetables in a light dashi broth. The sweetness of the vegetables and the umami of the broth permeate the rice, creating a gentle flavor. It's a healthy dish perfect for finishing a yakiniku meal or when you want to rest your stomach.

A spicy Kkugpa made by adding rice to Yukgaejang soup and simmering. The soup, concentrated with the umami of beef and vegetables, coats the rice, and the pungent spiciness stimulates the appetite. It's a hearty dish that warms you up. Recommended for those who like spicy food.

A Kkugpa made by adding rice to Komtan soup. The rich, mellow soup, made by simmering beef bones for a long time, permeates the rice, creating a gentle flavor. It's easy on the stomach and soothing for tired bodies, typically seasoned with salt.

A smooth, Chinese-originated pudding made primarily from almond powder. It features a unique almond aroma, a melt-in-your-mouth texture, and a gentle sweetness. It's a perfect dessert to refresh your palate after a meal.

A cold and creamy dessert. It's perfect for refreshing your palate after yakiniku and satisfying your sweet craving. May be available in various flavors like vanilla and matcha.

An assortment of several types of desserts, allowing you to enjoy a variety of flavors at once. It typically includes small portions of recommended sweets like almond pudding and ice cream. Recommended for those who want to try different tastes or enjoy a luxurious dessert.

A fresh green salad served with Jojoen's special dressing. It features the crisp texture of fresh vegetables and a fragrant sesame oil dressing, making it perfect as a palate cleanser or break between grilled meats. It's refreshing yet rich, whetting your appetite.

Finely chopped green chili peppers and green onions, mixed with a special seasoning. It has a pungent spiciness and the aroma of green onions, which further enhances the umami of the meat when eaten with grilled dishes. Recommended for those who like spicy food or want to enjoy a change in flavor.

Crisp, fragrant grilled seaweed. It has a crispy texture and a rich aroma of the sea, perfect for wrapping rice or enjoying with meat. Its simple flavor adds an accent to various dishes.

A Korean delicacy made from salted cod stomach, seasoned with chili peppers and garlic. It has a chewy texture and a unique spicy-sweet flavor, making it perfect as a snack with drinks or with rice. It has a deep richness and an addictive taste.

Hiyayakko is a classic Japanese dish of chilled tofu served with toppings (green onions, ginger, etc.) and soy sauce. Its simple yet smooth texture and refreshing taste make it perfect as a palate cleanser or break between grilled meats. It's healthy and recommended even when you don't have much appetite.

A set including sanchu (lettuce wraps), seasoned green onions, and garlic chips, designed to enhance your yakiniku experience. Wrapping meat in sanchu with seasoned green onions and garlic chips adds various textures and flavors, allowing you to enjoy yakiniku without getting tired of the taste.