Jige Tsukiji

A set meal featuring a whole tuna kama (behind the gills) grilled over charcoal. The fatty, juicy meat is excellent with rice.

An economical set featuring a medium-sized grilled tuna kama and fresh sashimi. Enjoy both charcoal-grilled and raw fish.

A set of charcoal-grilled salmon with sashimi. Features crispy skin and flaky flesh.

A hearty set that allows you to enjoy both juicy Daisen chicken charcoal-grilled and a small-sized grilled tuna kama at once.

A luxurious limited menu featuring tuna nakaochi and kama, served with rice. Please scrape off the meat from the bone with a spoon.

A premium course where you can savor seasonal ingredients carefully selected by the chef and Honmaguro tuna. Recommended for special occasions.

A course centered around charcoal-grilled dishes using carefully selected ingredients. Enjoy dishes that maximize the natural flavors of the ingredients.

A satisfying 8-course meal featuring charcoal-grilled dishes, sashimi, and a concluding meal.

Red meat from around the tuna bones, called 'nakaochi'. Served with the bone attached, it's a signature dish where you scrape off the meat with a clam shell.

Rare Honmaguro tuna cheek meat. Choose between the melt-in-your-mouth texture of sashimi or the aromatic flavor of lightly grilled.

Charcoal-grilled spare ribs made from meat around the tuna's backbone. Features umami from the bone and juicy meat.

A whole tuna head, cut in half and grilled over charcoal. Enjoy the different textures and flavors of various parts like the head meat and eyeballs.

A platter of 5 types of fresh seafood, charcoal-grilled to enjoy. Taste the pure umami of the ingredients.

A platter of 3 types of carefully selected seafood, grilled over charcoal. A size that is easy to enjoy even for a small group.

Assortment of 5 types of sashimi sourced from Tsukiji Market. Enjoy seasonal fish.

A platter of 3 types of fresh sashimi. A great starter dish.

Fresh live octopus, served as sashimi or lightly grilled. Enjoy the chewy texture of the suckers and its sweetness.

Fatty Kinkasaba (brand mackerel) is smoked and then grilled. The aromatic smoky flavor pairs well with drinks.

A salad generously made with flavorful rock seaweed. The aroma of the sea fills your mouth.

A luxurious dish with a generous amount of sea urchin piled on top of a gratin of scallops and white sauce. Rich and creamy.

An adult potato salad made with three types of cream cheese. The saltiness of the grilled bacon and the crunch of the cashew nuts add accent.

A rare cut from the base of the chicken thigh. It is muscular and elastic, with umami that overflows with each chew.

A skewer of chicken thigh, known for its tender and juicy flavor.

The wing part of the chicken. The skin is crispy, the inside is juicy, and it's rich in collagen.

A skewer of tender, delicate chicken tenderloin served with fresh raw wasabi. A refreshing taste.

A skewer of tender chicken tenderloin with plum paste. The sourness is appetizing.

A dish of thick Iwate-grown shiitake mushrooms grilled over charcoal. Enjoy the umami of shiitake and the aroma of charcoal.

Tender chicken thigh meat wrapped in pork belly and grilled over charcoal. The richness of the pork and the texture of the okra pair well.

Crispy kakiage that brings out the sweetness of corn. Recommended to eat with salt.

Edamame pods are grilled over charcoal. Grilling enhances their sweetness and aroma.

A salad of mushrooms and green vegetables tossed in an anchovy dressing. The saltiness of the anchovy pairs well with drinks.

Homemade Satsuma-age (fried fish cake) made with flying fish from Yakushima Island. Concentrated fish flavor.

A vinegared dish made with natural mozuku seaweed from Ishigaki Island. Characterized by its thick, chewy texture.

Tempura of white fish coated in batter and deep-fried. Enjoy the crispy texture and delicate flavor.

Fresh live conger eel grilled over charcoal. Recommended to enjoy simply with wasabi soy sauce or salt.

Assortment of 6 pieces of nigiri sushi using fresh, daily-changing toppings.

Our signature highball, named after the restaurant. A refreshing taste with a good amount of carbonation.

A luxurious highball made with long-aged sweet potato shochu. Features a sweet aroma from sherry casks and a deep flavor.

A highball made with the Scotch whisky 'Old Parr Silver'. Smooth and well-balanced taste.

A premium beer crafted with attention to ingredients and brewing methods. Enjoy its deep flavor and refined aroma.

Shochu mixed with green tea. Refreshing and pairs well with meals.

A mellow plum wine based on sake. Enjoy the fruity sweetness and acidity of ripe plums.

A fragrant barley shochu from Miyazaki Prefecture. Light and easy to drink, with a distinct barley flavor.

A sweet potato shochu with a gorgeous aroma like citrus. It's clean and recommended for enjoying on the rocks or with water.

A popular Japanese whisky made in Chichibu City, Saitama Prefecture. Characterized by its refreshing citrus aroma and complex flavor.