Jeonju Iksan Jip

A sundae dish made by stuffing pig intestines with various ingredients. It is characterized by its plain and savory taste without spicy or salty seasoning. It is dipped in chojang (vinegar-chili paste) or salt when hot.

A dish made by stir-frying chewy sundae and tripe together. It has a savory and satisfying texture, and is usually cooked with a spicy sauce. It's great as a side dish with drinks or as a meal with rice.

A dish made by stir-frying pork or beef tripe with vegetables in a spicy sauce. The chewy texture of the tripe is combined with a savory and spicy flavor. It is popular as a side dish with drinks or as a meal.

Steamed white rice. It is good to eat with other dishes or mixed with seasoning.

This is a representative Korean distilled spirit made by distilling rice, barley, etc. It typically has an alcohol content of 15-25% and is enjoyed chilled.

An alcoholic beverage made by fermenting barley. It has a cool and refreshing taste and pairs well with various foods.

This is a traditional Korean rice wine (takju) made by fermenting rice or wheat. It is smooth, sweet, and slightly carbonated, with a characteristic nutty flavor. Shake well and drink chilled.

This is a Korean cheongju (clear rice wine) made by fermenting rice at low temperatures, resulting in a clear and clean taste. It is characterized by a smooth and clean finish. Best enjoyed chilled.

This is a Korean fruit wine made with plums as the main ingredient. It features a sweet and refreshing plum aroma and has a relatively low alcohol content. It's good for enjoying lightly with meals.

Traditional makgeolli sold in bamboo containers. The added bamboo aroma gives it a refreshing and clean taste.

This is a Korean medicinal liquor (yakju) made using hawthorn berries. It is characterized by a subtle aroma and a soft sweetness. It can be enjoyed warm or cold.

This is a traditional Korean medicinal liquor (yakju) made with glutinous rice as the main ingredient, along with 12 medicinal herbs such as ginseng and goji berries. It is characterized by its smooth and deep aroma and taste, and is known as a health drink.

This is a soju made with clear water from Hallasan Mountain in Jeju Island. It is famous for its smooth and clean taste, and is popular among those who prefer a cleaner taste than regular soju.

This is a Korean plum wine made with plums as the main ingredient. It is characterized by its sweet and rich plum aroma and is also popular as a gift.

This is a Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and a taste that is both sweet and slightly bitter. It is known for its health benefits.

A soju brand characterized by its mild and smooth taste. It is good for casual enjoyment and pairs well with various Korean dishes.

A soju released by the Good Day brand, embodying a retro sensibility and emphasizing a smooth finish and clean taste. It is popular among those who prefer a slightly milder taste than regular soju.