Jay Hui Sukiyaki Boran

Ancient-style Sukiyaki buffet. A variety of ingredients including pork, chicken, and fresh vegetables. The broth is fragrant, sweet, and mellow. Served with delicious dipping sauces. Unlimited dining within the specified time.

Crispy fried spring rolls with a rich filling and thin, crispy wrapper. Served with a sweet and sour plum sauce. A popular appetizer.

Thin wonton wrappers fried until golden and crispy. Satisfyingly crunchy, perfect as a snack or added to soup.

Steamed rice stir-fried with fried garlic until fragrant. Seasoned to perfection. A classic favorite that's essential with suki.

Cooked jasmine rice. Loose, soft grains, beautifully separated. Pairs well with various dishes.

A large platter of sliced pork and various meatballs. Ideal as a starter set.

A large platter featuring a variety of pork, chicken, and seafood. A complete meal in one dish.

Thinly sliced fresh pork. Naturally tender and sweet, ideal for cooking in broth.

Sliced fresh chicken breast. Low fat, firm and tender, high in protein.

Thinly sliced fresh pork liver. Lightly cooked to a tender, springy texture with a rich flavor.

Specially seasoned minced pork. Springy and tender texture, aromatic with spices. Formed into balls and cooked in the broth.

Fresh fish fillet, sliced. White, tender flesh with a sweet, non-fishy taste.

Fresh, crisp enoki mushrooms. Satisfyingly chewy, pairs well with suki broth.

Fresh, sweet, and crisp baby corn. Adds a mellow sweetness to the broth.

Oval-shaped fish balls, resembling rugby balls. Smooth, springy texture, satisfyingly chewy.

Springy white fish balls. Made purely from fish meat, with no fishy odor.

Fish noodles made from seasoned minced fish, pressed into noodle shapes. Soft and springy, easy to eat.

Soft and smooth white tofu. Mild flavor, easy to eat, high in protein.

Tube egg tofu. Soft and delicate texture, with a hint of egg aroma.

Fresh king oyster mushrooms. Firm and chewy texture, similar to meat. Naturally sweet.

Chewy and soft glass noodles. Absorbs broth flavors well, smooth to eat.

Fresh, crisp napa cabbage. When cooked, it becomes soft and sweet, enhancing the broth's mellow flavor.

Fresh, crisp morning glory. Rich in vitamins, a popular vegetable for suki.

Fresh bok choy. Green leaves, crisp stems, slightly sweet, and highly nutritious. A popular vegetable for suki.

Dense pumpkin. Sweet and rich flavor. Cooking until soft adds a pleasant texture to the suki bowl.

Cubes of winter melon. When cooked, the flesh becomes clear and soft, absorbing the broth.

Thin wonton noodles mixed with green vegetables. Chewy and aromatic.

Korean-style thick noodles. Soft, chewy, and satisfyingly thick.

Sliced carrots. Bright orange color, sweet, crisp, and rich in beta-carotene.

Thin-skinned wontons filled with seasoned minced pork. Soft wrappers and delicious filling when cooked.

Instant noodles. Wavy, quick-cooking noodles. A familiar noodle option.

Diced radish. When cooked, it becomes sweet and juicy, adding a mellow sweetness to the broth.

Ancient noodle style. Short and plump, white, soft, and smooth texture. Easy to eat.

Delicious suki dipping sauce. Full of flavor - sour, sweet, spicy, with a fragrant aroma of sesame and chili.

Original dipping sauce mixed with fermented tofu. Beautiful red color, rich, savory, and uniquely aromatic.

Chinese-style dipping sauce. Spicy and aromatic with herbs, effectively cuts through richness.

Premium beef set with side dishes. A large, satisfying platter for beef lovers.

Thinly sliced fresh beef with a little marbling. Tender and juicy when cooked.

Fresh squid slices. Translucent white flesh, springy and crisp when cooked, not chewy.

Crispy squid slices. Crunchy texture, fun to chew.

White, translucent, flat noodles with a chewy and springy texture. Delicious, similar to sweet potato noodles.

Seaweed rolls, shaped into balls. Aromatic when cooked, with a soft texture.

Beautiful white fungus mushrooms. Crisp texture, adds a delightful mouthfeel to suki.

Special recipe meatballs. Dense texture, unique flavor.

Pork spleen, also known as pork kidney. Thoroughly cleaned. Crispy and springy when cooked, with no fishy odor.

Thinly sliced pork heart. Firm and crisp when chewed.

Unlimited refillable drinks, including Chinese tea, lime tea, chrysanthemum tea, and soft drinks.

Clean bottled water