Jangwon Garden

A dish of pork marinated in a sweet and savory soy sauce, grilled over charcoal. It features a tender texture and umami flavor, and is even more delicious when eaten with ssam vegetables.

A dish of grilled beef ribs marinated in a special sauce. The rich flavor of the beef combined with the sweetness of the marinade creates a taste loved by all ages.

A dish where thinly sliced beef is grilled fresh without seasoning, allowing you to enjoy the original taste of the meat. Its plain and savory flavor is excellent.

A dish of grilled Hanwoo sirloin of the highest quality. It boasts rich, juicy meat with excellent marbling and a tender texture that melts in your mouth.

A nourishing dish where tender boiled chicken is enjoyed with savory scorched rice porridge. The chicken is tender, the scorched rice is chewy, and the broth is rich.

A dish made by simmering duck meat and adding scorched rice. The deep flavor of the duck combined with the savory scorched rice makes it a popular healthy meal.

A side dish where chewy whelks and soft acorn jelly are mixed with vegetables in a spicy and sour sauce. It's perfect as a drinking snack.

A chicken soup simmered with fragrant Eoseongcho mushrooms. You can enjoy the unique aroma and healthy taste of Eoseongcho mushrooms.

A nourishing dish made by simmering Eoseongcho mushrooms and duck together. The fragrant Eoseongcho mushrooms eliminate the gamey smell of the duck and deepen the broth's flavor.

A clear soup made with beef ribs. The broth is refreshing and light, and it becomes a hearty meal when rice is added.

A representative Korean noodle dish where buckwheat noodles are served in a cold broth or mixed with a spicy sauce. It's a great palate cleanser after eating meat.

A stew made by dissolving fermented soybean paste, a traditional Korean fermented paste, with tofu and vegetables. It has an excellent savory flavor and is eaten with rice.

A menu item featuring white rice served in a bowl. It is a basic meal eaten with various stews or meat side dishes.

Korea's most popular distilled spirit, characterized by its clear and clean taste. The alcohol content is usually between 16-20%, and it pairs well with meat dishes.

A refreshing and crisp lager-style beer. Its carbonation makes it a good pairing with oily foods.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a sweet and tangy taste, and its low alcohol content allows for smooth drinking.

This is a clear, filtered Cheongju made by fermenting rice at low temperatures. It has a clean and smooth taste, pairing well with raw fish or light appetizers.

A Korean fruit wine made by fermenting black raspberries (Rubus coreanus). It has a sweet and rich taste and is known for its stamina-boosting properties.

A beverage that allows you to enjoy the taste and aroma of beer without the alcohol. Even those who don't drink alcohol can feel festive.

Carbonated drinks such as Coke and Cider. They add refreshment during meals and aid digestion.