Jaew Hon Boran Moo Krata Yum Zab

Spicy salad with firm Ubon pork sausage, seasoned with fish sauce, lime, and fresh chili, with added vegetables for texture.

Chewy and soft glass noodle salad, tossed with a spicy dressing, meat, and herbs. A perfect balance of sour and spicy.

Boiled instant noodles, tossed with various ingredients in a zesty dressing. A popular, easy-to-eat, and delicious dish.

A salad combining sausage and Ubon pork sausage. A perfect blend of sour, salty, and spicy flavors, ideal for those who enjoy processed meats.

A "friendship" salad with various ingredients, including meat and seafood, tossed in a delicious spicy dressing.

Crispy fried pork belly mixed with spicy dressing, offering a crunchy texture from the fried pork contrasting with the juicy dressing.

Shrimp salad, choose either raw (sweet, bouncy shrimp) or cooked. Tossed with a zesty dressing.

Cooked squid, perfectly tender and crispy, tossed with herbs and a zesty dressing.

Fresh oyster salad prepared in Baan That Thong style. Sweet fresh oysters mixed with dressing and chili paste, topped with fried shallots for aroma.

Fresh salmon slices, bite-sized, tossed in a spicy Thai-style dressing. The rich salmon flavor complements the spicy and sour dressing perfectly.

A delicious duo combining salmon and fresh shrimp in one dish, tossed with a zesty dressing.

Som Tum with salted crab and boiled fermented fish sauce. Salty, spicy, and savory with a unique aroma.

Sweet and sour Som Tum with peanuts and dried shrimp. No fermented fish sauce, suitable for those who don't eat it.

Sweet corn used instead of papaya shreds. Pounded with a sweet, sour, and spicy dressing, offering a crunchy texture and natural sweetness from the corn.

Som Tum with fermented fish sauce and Khanom Jeen noodles, mixed together for a rich and savory flavor.

Rich Som Tum with various vegetables and herbs like bamboo shoots, pickled mustard greens, cherry snails, and leucaena seeds. Bold flavors.

Crispy lotus stem used instead of papaya shreds, pounded with fermented fish sauce. The crunchy texture complements the salad dressing.

Som Tum with generous pieces of Ubon pork sausage, adding to the satisfying bite.

Chopped cucumber used instead of papaya shreds, pounded with Ubon pork sausage. Refreshing and crispy.

Som Tum with cooked cherry snails, chewy and enjoyable, pairs well with fermented fish sauce.

Thai Som Tum with added fermented fish sauce for extra richness. A hybrid of Tam Thai and Tam Lao, with a mellow flavor.

Thai Papaya Salad with Salted Egg. The sweet and sour taste perfectly contrasts with the salty and creamy salted egg.

Sweet and crunchy corn papaya salad, enhanced with salted egg for richness. A popular snack item.

Crab, Fermented Fish Sauce, and Fresh Shrimp Som Tum. The sweet, bouncy shrimp pairs perfectly with the rich fermented fish sauce.

Som Tum with fresh salmon, the richness of salmon cuts through the spicy and salty Som Tum.

Som Tum "Gaolao" (no papaya shreds), focusing on fresh shrimp and spicy fermented fish sauce dressing.

Gaolao focusing on fresh salmon in a spicy fermented fish sauce Som Tum dressing, full of flavor.

Mixed Salmon and Fresh Shrimp "Gaolao", tossed in a flavorful spicy dressing.

Fresh salmon slices served as sashimi, with accompaniments and dipping sauce.

Fresh oyster salad with a zesty seafood dipping sauce, satisfyingly sour and spicy.

Fresh shrimp marinated in seasoned fish sauce, served with seafood dipping sauce and accompaniments like bitter melon and garlic.

Chicken wings marinated with spices and fried until golden and crispy. Delicious as a snack or with Som Tum.

Pork belly marinated and fried in fish sauce. Crispy outside, tender inside, with a salty and savory flavor.

Cooked Jasmine Rice

Fresh Khanom Jeen noodles, eaten with Som Tum or Yum for added deliciousness.

Small Jaew Hon set includes meat, vegetables, and a fragrant, spicy herbal Jaew Hon broth.

Large Jaew Hon set for sharing, comes with a generous portion of meat and vegetables.

Small Beef Set for Jaew Hon or Moo Kratha.

Large Mixed Beef Set for meat lovers.

Pork marinated until tender, suitable for boiling or grilling.

Sliced Pork Neck, with a little fat interspersed. Tender and juicy meat.

Sliced Pork Belly, suitable for grilling until crispy or boiling until tender.

Smoked Pork Belly with a unique aroma.

Seasoned minced pork, rolled into balls and boiled in broth.

Fresh Pork Liver, lightly boiled. Sweet and savory.

Beef chuck with interspersed fat, beautifully marbled and tender.

Beef chuck with fat, aromatic and delicious when grilled.

Beef shank with tender cartilage, offering a satisfying chew.

Sliced Beef Neck, tender and flavorful.

Fresh Shrimp for boiling or grilling. Sweet and bouncy meat.

Fresh Squid, cut into bite-sized pieces.

Soft, white Dory fish fillet, boneless.

Preserved Crispy Squid, firm and bouncy. Popular in Yen Ta Fo or Sukiyaki.

Cheesy fish tofu balls, gooey and creamy.

Good quality imitation crab meat, delicious as a snack or in soup.

Fresh chicken egg, cracked into the soup for added richness.

Assorted vegetables for boiling in the Jaew Hon pot.

Fresh Chinese Morning Glory, crisp and delicious.

Cabbage pieces, sweet when boiled.

Fresh Napa Cabbage, sweet and juicy from the broth.

Chinese Celery with a fragrant aroma that helps mask the smell of meat.

Herbal vegetable set to add aroma to the Jaew Hon broth.

Corn cut into pieces, sweet and delicious when boiled.

Enoki Mushrooms, crisp to the bite.

King Oyster Mushroom, firm texture like meat.

Bundles of Jade Noodles for boiling with Sukiyaki.

Dried Glass Noodles, soaked in water until soft before boiling.

Ice in a bucket

Small Bottled Water

Large Bottled Water

Small Bottle Soda

Large Bottle Soda

Leo Beer

Chang Beer

Singha Beer