Ippudo

Immature soybeans served whole in their pods, lightly salted. They offer a crunchy texture and a mild vegetal taste. Enjoy them by squeezing the pod to release the beans directly into your mouth.

Fresh and crunchy cucumber pieces seasoned with an aromatic sesame and garlic sauce. A refreshing appetizer with a pronounced umami flavor. Eaten cold as a starter.

Pieces of octopus coated in a light batter and fried until golden. The texture is crispy on the outside and tender on the inside. Often served with a lemon wedge to enhance the flavor.

Famous Japanese dough balls filled with pieces of octopus, cooked in a special mold. They are topped with sweet and savory sauce and mayonnaise, then sprinkled with dancing bonito flakes. Soft and warm, they are a street food must-have.

Vegetarian dish combining the smoothness of silken tofu with the spiciness of chili oil. Served with simmered vegetables and crispy onions for a contrast of textures. Eaten with a spoon to mix the flavors.

Japanese-style fried chicken, pre-marinated in dashi broth for flavor and juiciness. The coating is thin and very crispy. Dip the pieces in the creamy mayonnaise served alongside.

Golden fried potato and hard-boiled egg croquette. The inside is soft and comforting, contrasting with the crispy Panko breadcrumbs. Topped with a mix of flavorful sauces.

Small Japanese sandwich consisting of a steamed white bun, extremely soft and slightly sweet. It is filled with meat or vegetables, mayonnaise sauce, and crisp lettuce. Eaten by hand like a burger.

Grilled and steamed Japanese dumplings, filled with a juicy mixture of chicken and vegetables. The skin is thin and crispy. Dip them in the soy vinaigrette before enjoying.

Fully fried version of gyoza dumplings, offering a very crispy and golden texture. Stuffed with chicken and vegetables. Served with a sweet and sour sauce to balance the fried aspect.

Bowl of white rice topped with tender braised pork (chashu) and drizzled with sweet and savory teriyaki sauce. Garnished with mayonnaise and ginger for zest. A complete and comforting dish to mix lightly.

Bowl of rice served with crispy fried breaded chicken (katsu). The meat is topped with a thick, fruity brown sauce (tonkatsu sauce). Accompanied by fresh vegetables to lighten the dish.

Japanese specialty of grilled freshwater eel lacquered with a sweet soy sauce, served over rice. The flesh is rich, tender, and very flavorful. Garnished with omelet and seaweed.

Bowl of steamed Japanese white rice, sticky and soft. A neutral accompaniment ideal for saucy dishes or fried foods.

Homemade spicy sauce to enhance your broth. Add it gradually to adjust the spice level to your liking.

Soft-boiled egg marinated in a soy and spice mixture. The white is firm and flavorful, the yolk remains runny and creamy.

Crispy dried seaweed sheets. Dip them in the broth to soften them slightly before eating with the noodles.

Thinly sliced black mushrooms offering a unique crunchy texture. Seasoned with sesame for added flavor.

Simmered mix of vegetables and mushrooms. Adds a vegetal touch and sweetness to the ramen.

Fermented and marinated bamboo shoots, with a fibrous yet tender texture. Slightly sweet and earthy flavor.

Slow-cooked chicken slices to remain tender. A lighter alternative to traditional chashu pork.

Braised and marinated pork belly, melt-in-your-mouth tender. The classic meaty accompaniment to ramen.

Spicy minced meat mixed with miso paste. Adds body and spiciness to the broth when mixed in.

Noodle refill for your remaining hot broth. Order it when you have almost finished your first noodles. Choose your preferred noodle firmness.

Rich and decadent multi-layered cake alternating biscuit and mousses. Very creamy texture and intense chocolate flavor.

Layered frozen dessert highlighting matcha green tea. Combines the creaminess of ice cream and mascarpone with the earthy sweetness of red beans (azuki) and the softness of the cake.

Fresh cheesecake flavored with yuzu for a citrus note, served with sorbet. Fresh, tangy, and creamy dessert.

Duo of ice cream scoops: either the very refreshing and tangy yuzu sorbet, or the sweet and vegetal matcha ice cream. Served simply with a biscuit.

Japanese pastry consisting of a soft and elastic glutinous rice (mochi) shell, filled with a creamy green tea filling.

Mochi filled with black sesame cream. Offers a rich and deep roasted nutty flavor, enveloped in a soft rice dough.