







Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 1 Chome−24−8 江戸半第三ビル B1F
Available for 3 or more adults. Last order is 30 minutes before closing. Additional charges may apply for excessive leftovers. Please refrain from taking food home. Orders must be for the same menu within the same group. Items may be out of stock due to seasonal or supply reasons. Discounts and coupons cannot be used. All-you-can-eat for 120 minutes with 70 types of dishes
All-You-Can-Eat Order Buffet Course
オーダーバイキングコース
An all-you-can-eat course where you can enjoy a variety of Chinese dishes for 120 minutes. Perfect for those who want to try many different dishes in small portions. Drinks can also be made all-you-can-drink for an additional charge.
Edamame
枝豆
Boiled young soybean pods. Lightly salted with a mild flavor. Eat them by hand, shelling them as you go, as a snack.
Preserved Mustard Greens Salad
ザーサイの和え物
A Chinese-style pickle made by finely chopping preserved mustard greens and mixing them with sesame oil. It is characterized by its crisp texture and moderate saltiness, making it perfect as an appetizer or snack.
Tofu with Century Egg
ピータン豆腐
A dish combining century egg (a preserved duck egg) and cold tofu. The unique flavor of the century egg pairs well with the smooth tofu. It's also popular as a snack with drinks.
Shredded chicken and cucumber with sesame dressing (Bang Bang Chicken)
鶏肉とキュウリの棒々鶏
A cold dish of shredded boiled chicken and cucumber mixed with a special sesame-flavored sauce. The chicken is moist, the cucumber is crisp, and the nutty aroma of sesame and the sweet and savory sauce stimulate the appetite.
Cold Tofu
冷奴
A simple dish of chilled tofu topped with soy sauce and condiments. The tofu, rich in soybean flavor, has a smooth texture and is refreshing. It's perfect as a light meal or a palate cleanser.
Chilled Pig's Trotters
豚足の冷製
A dish of tenderly braised pig's trotters, chilled and sliced. Rich in gelatin, it offers a unique jiggly texture. It has a light seasoning and is packed with collagen.
Pork and Cucumber with Garlic Sauce
豚肉とキュウリのニンニクソース
A cold dish of thinly sliced pork and crisp cucumber mixed with a special garlic-flavored sauce. The aroma of garlic stimulates the appetite, and a rich flavor spreads within the refreshing taste. It pairs well with rice and drinks.
Shredded pork cold dish
豚肉の細切り和え物
A cold dish of thinly sliced pork mixed with a special sauce. It features the umami of the meat and the deep flavor of the sauce, adding color to your table as an appetizer. It also serves as a side dish for rice or a snack with drinks.
Shredded chicken cold dish
鶏肉の細切り和え物
A cold dish of shredded chicken mixed with a special sauce. You can enjoy the moist texture of the chicken and the well-balanced flavor of the sauce. It's refreshing and perfect as an appetizer.
Jumbo Shrimp with Mayonnaise
大エビのマヨネーズ
A popular Chinese dish where plump jumbo shrimp are coated in a special mayonnaise sauce. The sweet mayonnaise sauce and the umami of the shrimp are a perfect match. A dish enjoyed by people of all ages.
Fried Chicken with Special Sauce
揚げ鶏の特製ソース
A dish of crispy fried chicken coated in the restaurant's special sweet and savory sauce. The chicken is crispy on the outside and juicy on the inside, and it pairs well with the flavorful sauce. Perfect as a side dish for rice or as a snack.
Assorted cold dish of squid and cucumber
イカとキュウリの和え物
A cold dish of fresh squid and cucumber finished with a light dressing. It features the elastic texture of squid and the refreshing crispness of cucumber, making it a perfect dish for hot summer days.
Gizzard and Cucumber Salad
砂肝とキュウリの和え物
A Chinese-style cold dish of crunchy gizzards and crisp cucumber. The firm texture of the gizzards and the refreshing cucumber create a textural contrast. It's also perfect as a snack.
Assorted cold dish of pig ears and cucumber
豚耳とキュウリの和え物
A cold dish of boiled and sliced pig ears mixed with cucumber and a special sauce. Its unique chewy texture is characteristic, and it's an addictive dish combined with the fragrant sauce. It's also popular as a snack with drinks.
Shredded Pork with Garlic Sauce
豚肉の細切りニンニクソース
A cold dish of thinly sliced pork mixed with a special sauce made with plenty of garlic. The punchy garlic flavor and the umami of the pork stimulate the appetite. It's a dish that pairs well with rice or as a snack with drinks.
Shredded Chicken with Garlic Sauce
鶏肉の細切りニンニクソース
A cold dish of shredded chicken mixed with a special garlic-flavored sauce. The moist chicken and the aroma of garlic stimulate the appetite. It has a refreshing yet deep flavor.
Shredded Squid with Garlic Sauce
イカの細切りニンニクソース
A cold dish of finely shredded squid mixed with a flavorful garlic sauce. It features the crisp texture of squid and the aroma of garlic, offering a simple yet profound taste. Perfect as an appetizer or a snack with drinks.
Assorted cold dish of pork and celery
豚肉とセロリの和え物
A cold dish of pork and crisp celery mixed with a special sauce. The refreshing aroma and bitterness of celery enhance the umami of the pork. It has a light taste and is perfect as a palate cleanser.
Chicken and Celery Salad
鶏肉とセロリの和え物
A simple cold dish of chicken and celery. The moist chicken and the unique aroma of celery stimulate the appetite. It's a light and healthy dish.
Assorted cold dish of squid and celery
イカとセロリの和え物
A cold dish of squid and celery, characterized by the texture of squid and the refreshing flavor of celery. Its light seasoning stimulates the appetite as an appetizer. It's also recommended as a snack with drinks.
Assorted cold dish of preserved mustard greens and pork
ザーサイと豚肉の和え物
A cold dish of crisp preserved mustard greens and pork. The saltiness of the preserved mustard greens and the umami of the pork combine for a simple yet profound flavor. It's perfect as a side dish for rice or as a snack with drinks.
Stir-fried Pork and Vegetables
豚肉と野菜の炒め
A dish stir-fried with pork and colorful seasonal vegetables in a wok. The vegetables are crisp, and the pork is juicy, packed with umami and nutrients. It pairs excellently with rice.
Stir-fried Chicken and Vegetables
鶏肉と野菜の炒め
A Chinese dish stir-fried with chicken and various vegetables over high heat. You can enjoy the umami of the chicken and the crisp texture of the vegetables. With a light seasoning, it's a healthy yet satisfying dish.
Stir-fried squid and vegetables
イカと野菜の炒め
A Chinese dish of fresh squid and seasonal vegetables stir-fried until fragrant. It features the plump texture of squid and the sweetness of vegetables. Despite its simple seasoning, the deliciousness of the ingredients stands out. It's perfect as a side dish for rice or as a snack.
11:00 AM - 3:00 PM All lunch sets include dessert. Rice, Salad, Drink, Dessert Chinese Lunch
Braised Pork Belly Set Meal
豚角煮定食
A set meal featuring braised pork belly as the main dish. The pork, simmered for a long time, is melt-in-your-mouth tender and infused with a sweet and savory sauce. It comes with rice, salad, soup, and dessert, making it a hearty meal.
Char Siu Rice Set Meal
チャーシューライス定食
A set meal featuring rice topped with special char siu (roast pork). The combination of fragrant roast pork and rice is exquisite. It comes with salad, soup, and dessert, allowing you to easily enjoy authentic Chinese cuisine.
Hainanese Chicken Rice
海南鶏飯
A Singaporean dish combining moist chicken with jasmine rice cooked in chicken broth. Served with a special sauce. It features rice infused with the umami of chicken and tender chicken.
Lunch A
ランチA
4 types of steamed dumplings: Shrimp Steamed Dumplings Crab Dumplings with Egg Celery and Chicken Dumplings Squid Dumplings Steamed Dish: Steamed Shrimp Spring Rolls Side Dish: Seasoned Lettuce Appetizer: Mapo Tofu
A lunch set featuring 4 types of steamed dumplings (shrimp, crab with egg, celery with chicken, perilla leaf with squid), steamed shrimp spring rolls, seasoned lettuce, and mapo tofu. An affordable set where you can try various dim sum and dishes in small portions.
Lunch B
ランチB
3 types of steamed dumplings: Shrimp Steamed Dumplings Crab Dumplings with Egg Scallop Dumplings Shumai: Seafood Shumai Steamed Dish: Steamed Spare Ribs Side Dish: Seasoned Chicken on the Bone Appetizer: Mapo Tofu
A lunch set featuring 3 types of steamed dumplings (shrimp, crab with egg, scallop), seafood shumai, steamed spare ribs, seasoned chicken on the bone, and mapo tofu. A satisfying set where you can enjoy luxurious dim sum and authentic steamed dishes.
Lunch C
ランチC
4 types of steamed dumplings: Shrimp Steamed Dumplings Crab Dumplings with Egg Celery and Chicken Dumplings Squid Dumplings Steamed Dish: Chicken and Mushrooms Side Dish: Seasoned Greens Appetizer: Mapo Tofu
A lunch set featuring 4 types of steamed dumplings (shrimp, crab with egg, celery with chicken, squid), steamed chicken and mushrooms, seasoned greens, and mapo tofu. A well-balanced set where you can enjoy various dim sum and healthy steamed dishes.
Lunch E
ランチE
3 types of steamed dumplings: Shrimp Steamed Dumplings Crab Dumplings with Egg Celery and Chicken Dumplings Shumai: Seafood Shumai Steamed Dish: Seasoned Beef and Steamed Side Dish: Seasoned Lettuce Appetizer: Mapo Tofu
A lunch set featuring 3 types of steamed dumplings (shrimp, crab with egg, celery with chicken), seafood shumai, seasoned beef, seasoned lettuce, and mapo tofu. A satisfying set where you can enjoy seafood dim sum and steamed beef dishes.
Mapo Tofu
マーボー豆腐
A Sichuan dish of minced meat and tofu simmered in spices such as chili peppers and Sichuan peppercorns. It's characterized by its spicy kick and the unique numbing sensation from Sichuan peppercorns. It's a classic flavor that pairs well with rice.
Eggplant and Minced Meat Noodles
茄子と挽肉の麺
Fried eggplant and minced meat stir-fried in a sweet and savory sauce, served over noodles. The melt-in-your-mouth texture of the eggplant and the umami of the minced meat coat the noodles well. It has a Chinese-style meat sauce flavor and is a substantial dish.
Sichuan Red Oil Beef Noodles
四川紅油牛肉面
A spicy noodle dish combining Sichuan-style chili oil and beef. The beef is tenderly stewed, and the soup, flavored with red oil (spicy oil), stimulates the appetite. It's characterized by the rich aroma of spices and its spiciness, a must-try for spice lovers.
Stir-fried Shredded Pork
豚肉の細切り炒め
A Chinese dish where thinly sliced pork and vegetables like green peppers are stir-fried over high heat. You can enjoy the umami of the pork and the crisp texture of the vegetables. With a simple seasoning, it's a popular side dish for rice.
Stir-fried Chicken and Green Peppers
鶏肉とピーマン炒め
A colorful Chinese dish stir-fried with chicken and green peppers over high heat. The chicken is tender, and the green peppers have a crisp texture. With a simple soy sauce-based seasoning, the natural flavors of the ingredients are enhanced. It's also a great side dish for rice.
11:00 AM - 3:00 PM All lunch sets include half noodles! Vegetable Salad Pickles Dessert All prices shown include tax.
Beef Knife-Cut Noodles
牛肉刀削麺
A beef noodle dish using Shanxi-style knife-cut noodles. The unique uneven noodles have a chewy texture and pair well with the soup infused with the umami of beef. It's a substantial and satisfying dish.
Pork Knife-Cut Noodles
豚肉刀削麺
A pork noodle dish using Shanxi-style knife-cut noodles. The chewy noodles are coated in a soup infused with the umami of pork. The balance of rich meat flavor and noodles is excellent, making it a satisfying dish.
Wild Vegetable Knife-Cut Noodles
山菜刀削麺
A noodle dish using Shanxi-style knife-cut noodles served with flavorful wild vegetables. You can enjoy the chewy noodles and the crisp texture of the wild vegetables. It's a healthy dish that is refreshing yet has the unique umami of wild vegetables.
Shrimp Fried Rice
エビチャーハン
A classic Chinese dish of plump shrimp stir-fried with rice over high heat. It's characterized by fluffy rice grains and the fragrant flavor of shrimp. Despite its simple seasoning, the concentrated umami of the ingredients makes it a timelessly delicious dish.
Char Siu Lettuce Fried Rice
叉焼レタスチャーハン
A fried rice dish generously made with fragrant char siu (roast pork) and crisp lettuce. The umami of the char siu and the texture of the lettuce harmonize perfectly, creating a refreshing yet rich flavor. The rice is cooked to a fluffy consistency.
Beef Noodles
牛肉麺
A popular noodle dish in Taiwan and China, combining tender braised beef with noodles. It features a rich soup infused with the umami of beef and chewy noodles. Flavored with spices, it's a hearty dish.
Crab Fried Rice
カニチャーハン
A flavorful fried rice generously made with crab meat. The delicate umami and aroma of crab spread throughout the rice, offering a fluffy texture. It has an elegant taste and is a popular classic Chinese dish.
11:00 AM - 3:00 PM All lunch sets include dessert! Vegetable Salad Pickles Dessert [Jade Lunch] Includes half Tantanmen, no rice. [An-han Lunch] Includes half Tantanmen. All prices shown include tax.
Beef Rice Noodles (Heisen)
牛肉米線(ヘイセン)
A hearty dish of rice noodles made from rice flour, topped with beef. The soup, infused with the umami of beef, and the smooth rice noodles are characteristic. The lunch set includes half noodles, salad, pickles, and dessert.
Chicken Rice Noodles
鶏肉米線
A healthy noodle dish with tender chicken served on rice noodles made from rice flour. The light soup, infused with chicken broth, pairs well with the smooth rice noodles. The lunch set includes half noodles, salad, pickles, and dessert.
Seafood Rice Noodles
海鮮米線
A noodle dish combining fresh seafood (shrimp, squid, etc.) with rice noodles made from rice flour. The umami of the seafood dissolves into the soup, offering a rich flavor. It pairs perfectly with the smooth rice noodles. The lunch set includes half noodles, salad, pickles, and dessert.
Spicy and Numbing Rice Noodles (Ma La Mi Xian)
麻辣米線
A noodle dish with a numbing spiciness from Sichuan peppercorns and chili peppers. The balance of numbness (ma) and spiciness (la) is exquisite, stimulating the appetite. Recommended for those who love spicy food. The lunch set includes half noodles, salad, pickles, and dessert.
Grapefruit Sour
グレープフルーツサワー
A shochu-based cocktail featuring the refreshing acidity and sweetness of grapefruit. It balances well with the refreshing carbonation and can be enjoyed with meals. It has a fruity and easy-to-drink flavor.
Lemon Sour
レモンサワー
A popular drink in Japanese izakayas, characterized by the combination of fresh lemon acidity and shochu. It has a clean taste that doesn't interfere with the flavors of food. The refreshing carbonation is also pleasant and pairs well with a wide range of dishes.
Oolong High
ウーロンハイ
A simple drink combining oolong tea and shochu. The fragrance and bitterness of oolong tea harmonize with the shochu, creating a clean and easy-to-drink flavor. It pairs particularly well with Chinese cuisine.
Jasmine High
ジャスミンハイ
A fragrant drink combining jasmine tea and shochu. The floral aroma of jasmine tea fills your mouth and harmonizes with the flavor of shochu. It has a clean and elegant taste, recommended for when you want to relax.
Kyoho Grape Sour
巨峰サワー
A sour featuring the rich sweetness and acidity of Kyoho grapes, a representative Japanese grape. It's characterized by its fruity aroma and deep flavor, and can also be enjoyed as a dessert. With a lower alcohol content, it's recommended even for those who don't usually drink alcohol.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.0
319 customers praised this place. (Google)
$
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Moderate
Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 1 Chome−24−8 江戸半第三ビル B1F
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