Inshotei

A starter assortment featuring tofu served with a savory seasoning (possibly moromi miso), a silky steamed egg custard (chawanmushi), and sesame tofu (goma-dofu) which has a rich, nutty flavor and pudding-like texture.

A warm soup containing okara (soy pulp) and savory wheat gluten (nama-fu) embedded with sesame seeds. A gentle, comforting dish highlighting soy flavors.

Sashimi course featuring the freshest seasonal fish available today. Served raw to appreciate the natural texture and flavor, typically with soy sauce and wasabi.

Chicken simmered in a sweet and savory soy-based sukiyaki sauce with yuba (tofu skin), wheat gluten, and vegetables. Dip the hot ingredients into the beaten raw egg for a creamy, rich finish.

Chicken wings grilled until crispy and seasoned with aromatic spices. Savory and juicy.

A palate cleanser of delicate fresh yuba (soy milk skin) served with soy milk. Creamy, subtle, and pure soy flavor.

A hot pot dish featuring meatballs made of chicken, tofu, green onions, and clear, slippery kuzukiri starch noodles. Served hot.

Choose between Zosui (a gentle rice porridge with egg) or Gomoku Gohan (savory rice cooked with chicken and vegetables).

A traditional sweet consisting of smooth red bean paste wrapped in a chewy wheat gluten (fu) dough, likely Fu-manju.

Veuve Clicquot Yellow Label. A famous French champagne known for its balance of fruitiness and toasty notes. Crisp and elegant.

Lanson Black Label Brut. A fresh and energetic champagne with notes of spring flowers and hints of toast.

Bergerac Sec. A dry white wine from Southwest France.

Chablis. A crisp, dry Chardonnay from Burgundy, known for its mineral and citrus notes.

Sancerre. An aromatic Sauvignon Blanc from the Loire Valley, typically herbaceous and refreshing.

Cuvée Silex. A high-quality Sancerre grown on flinty soil, offering distinct smoky and mineral characteristics.

A local sake from Hokkaido. It has a clean, dry taste and is a flavor that you won't get tired of.

A dry, pure rice sake from Aichi Prefecture that offers the umami of rice and a clean finish.

Pure rice sake bottled without filtration. Enjoy the rich umami and aroma of the rice itself.

Sake suitable for enjoying warm. Warming it up expands its umami and creates a mellow taste.

Characterized by the rich and strong acidity and umami unique to Yamahai brewing. It is also golden in color and has a substantial mouthfeel.

A famous sake that has been served at Nobel Prize banquets. Characterized by its fruity aroma and fresh taste.

Whiskey mixed with soda water. Its refreshing finish pairs well with meals.

A Japanese blended whisky. Mellow and well-balanced taste.

A premium blended whisky. Enjoy its rich, complex aroma and body.

A fragrant and healthy drink made by mixing shochu with okara tea (a tea made from soybean skins, etc.).

Shochu mixed with green tea. It is light and does not interfere with the meal.

Shochu mixed with oolong tea. A classic combination.

A sour made with freshly squeezed lemon. Its fresh acidity is refreshing.

A sour made with freshly squeezed grapefruit. Full of fruitiness and refreshing.

A fruit liqueur made by steeping green plums in alcohol and sugar. Sweet and sour with a rich aroma.

A liqueur made with yuzu juice. Enjoy its refreshing citrus aroma and acidity.