Imun Seolnongtang

A traditional Korean rice soup made with beef bone broth simmered for a long time, with brisket, noodles, and rice. Characterized by its mild and deep flavor. Served hot with rice.

A broth dish similar to Seolnongtang, but made with cow hock (knee cartilage) and tendons. The chewy and tender texture of the hock is exquisite. Good for nutritional replenishment and as a restorative meal.

A rich broth dish made by simmering beef head meat for a long time. Characterized by the tender beef head meat and deep broth flavor. Good for hangover relief or a hearty meal.

An appetizer dish of thinly sliced boiled beef head meat, served with sauce. The chewy texture and savory flavor are exquisite. Good to enjoy with drinks.

Small side dishes or light appetizers made with various vegetables or simple ingredients. Their fresh and clean taste complements main dishes or drinks.

A tender dish of thinly sliced boiled beef brisket, served with a special sauce. Mild and savory, dipped in a special sauce.

A dish of boiled beef from various special cuts. Enjoy richer and more diverse flavors and textures than regular boiled meat.