Imjingang

One largest freshwater eel. Grilled over charcoal, the fat is rendered out, leaving the meat tender and savory. It's even more delicious when wrapped in lettuce with shredded ginger and sauce.

Two medium-sized freshwater eels are served. This is a suitable portion for two people, and the charcoal-grilled flavor makes it savory. You can enjoy it with salt or seasoning according to your preference.

One medium-sized eel, ordered additionally when you want more eel with your meal.

A spicy soup dish made with freshwater catfish and various vegetables. The broth is rich and refreshing, and the catfish meat is tender. It goes well with both meals and drinks.

A premium freshwater spicy stew made with Pajak-eo (Banded catfish). The broth is deep, refreshing, and has an excellent umami flavor. It's good to enjoy with rice alongside the hot broth.

A nourishing soup made by simmering eel, loach, and other ingredients. The broth is rich, thick, and has an excellent savory flavor. It's hearty when mixed with rice and eaten with kimchi.

A savory stew made with Korea's traditional fermented soybean paste (doenjang). It contains vegetables like tofu and zucchini, making it light and refreshing. It's great as a meal with rice.

Noodles served in a deeply brewed anchovy broth. It features a clean and refreshing broth taste. Good for a light meal or dessert.

Warm white rice. Ordered to accompany soup or grilled dishes.

Flour dough to be boiled in spicy fish stew or other dishes. When added to boiling soup, you can enjoy a chewy texture.

Korea's representative clear distilled spirit. It has an alcohol content of about 16-17% and a clean taste. It pairs very well with grilled eel or spicy fish stew.

A crisp and refreshing lager-style beer. It quenches your thirst when enjoyed with hot charcoal-grilled dishes.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It has a sweet and rich taste and is the perfect pairing with eel dishes.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste, pairing well with fish dishes or light appetizers.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth taste.

A wine made from hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma. It has a low alcohol content, making it smooth to enjoy.

Carbonated drinks like Coke or Sprite. Adds refreshment to your meal.