Ilmijip Branch 2

A representative Korean soup dish made by boiling pork neck bones, potatoes, young napa cabbage, and perilla powder. It is characterized by its savory, spicy, and hearty ingredients and broth. It can be enjoyed as a main meal with rice or as a side dish with drinks.

A set menu featuring Gamjatang (pork bone soup) for one person, served with rice. You can enjoy a hearty and warm bowl of Gamjatang without feeling overwhelmed, making it a satisfying meal.

A dish made by lightly blanching fresh squid to preserve its soft and chewy texture. It has a light and clean flavor and is typically dipped in a spicy red chili paste sauce. It's great as a side dish or a light appetizer with drinks.

Add pork neck bones to Gamjatang for an even heartier meal. The generous portion is great for sharing, or recommended for those who love meat.

Add boiled potatoes to Gamjatang to enhance the fluffy potato flavor. It blends with the broth for a deeper taste.

Ramen noodles added to Gamjatang or stew dishes. They absorb the broth, offering a chewy and spicy flavor. It's one of the most popular additions for Koreans.

Kalguksu noodles added to Gamjatang or stew dishes. They have a chewy and soft texture, blending with the broth to provide a hearty flavor.

A dish made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining broth after finishing a stew or hot pot. It's a savory and flavorful specialty, a common way to finish a meal in Korean dining culture.

A variety of non-alcoholic beverages are available. They are good for cleansing your palate with your meal or quenching your thirst.

A bowl of freshly steamed white rice. It's perfect for enjoying with hearty, spicy soup dishes.

A representative Korean distilled soju. It has a clear and clean taste and an alcohol content of about 16-25%. It pairs particularly well with spicy Korean dishes.

A crisp and refreshing lager beer. It features a smooth finish and moderate carbonation, making it a great accompaniment to spicy dishes.

A traditional Korean refined rice wine with a clear and clean taste. It features a soft aroma and a clean sweetness, and is best enjoyed chilled. It also pairs well with seafood dishes.

A traditional Korean medicinal liquor made with wild ginseng (cultivated). It has a unique wild ginseng aroma, a subtle bitterness, and the flavor of medicinal herbs. Considered a health drink, it's perfect for special occasions.

A traditional Korean fermented alcoholic beverage made with rice as the main ingredient. It has a cloudy, thick appearance and is characterized by a sour, sweet, and carbonated taste. It pairs wonderfully with jeon (pancakes) or spicy Korean dishes.