Ilhwaseong

A classic Sichuan dish characterized by its spicy and numbing flavor. Made by stir-frying soft tofu and minced meat in a Doubanjiang sauce, it's best enjoyed with rice.

A Korean-Chinese dish made by stir-frying various vegetables and meat with glass noodles. Enjoy the harmonious blend of chewy glass noodles and crisp vegetables.

A spicy stir-fry of various vegetables like bell peppers, onions, and mushrooms with pork. It's even more delicious when wrapped and eaten with flower buns.

A cold dish where various fresh seafood and vegetables are mixed with mustard sauce. The pungent mustard sauce blends well with the fresh ingredients, offering a refreshing and clean taste.

A thick Chinese soup with plenty of soft crab meat. It is savory and mild, providing comfort to the stomach.

A spicy and refreshing Jjamppong soup dish generously filled with fresh mussels. The umami of the mussels adds depth to the broth.

A soft and chewy Chinese steamed bun. It's great to enjoy with various stir-fried dishes like Gochujapchae.

Crispy handmade fried dumplings. They are tender on the inside and crispy on the outside, loved by everyone. Served with soy sauce for dipping.

A dish made by pouring a sweet and sour sauce over crispy fried pork, with various seafood added for a rich flavor.

Sweet and sour pork, made by pouring a ketchup-based sweet and sour sauce over crispy fried pork. Enjoy a familiar yet special taste.

A Chinese-style sweet and sour pork made by thinly and broadly frying pork coated in glutinous rice flour, served with a sweet and sour sauce. It's characterized by its chewy and crispy texture.

Crispy fried pork stir-fried with a spicy garlic and chili sauce. Its salty and spicy flavor is perfect as a side dish for drinks.

A dish of tender pork stir-fried with chili peppers and vegetables in a spicy sauce. It's good to eat with rice or as a side dish for drinks.

Crispy fried chicken stir-fried in a spicy garlic and chili sauce. It is characterized by its salty and spicy flavor and is popular as a side dish for drinks.

A dish of tender chicken stir-fried with chili peppers and vegetables in a spicy sauce. It's good to eat with rice or as a side dish for drinks.

A dish of crispy fried chicken served with a sweet and sour soy sauce and crisp vegetables. It features a refreshing and clean taste.

Plump jumbo shrimp stir-fried in a sweet and spicy chili sauce. The combination of the savory sauce and the firm shrimp is exquisite.

Crispy fried jumbo shrimp stir-fried in a spicy garlic and chili sauce. Its salty and spicy flavor enhances the shrimp's taste.

Plump jumbo shrimp tossed in a rich cream sauce. Its savory and creamy taste is loved by children.

A dish of crispy fried jumbo shrimp topped with sweet and sour sweet and sour pork sauce. The combination of crispy shrimp and sauce is excellent.

Plump, crispy fried jumbo shrimp. Crispy on the outside and tender on the inside, perfect for enjoying the natural flavor of shrimp.

Jumbo shrimp dish with a choice of two sauces. You can choose two sauces from chili, kkanpung, cream, and sweet and sour sauce for the fried shrimp, allowing you to experience multiple flavors at once.

A premium Chinese dish made by stir-frying eight kinds of precious seafood and vegetables such as sea cucumber, shrimp, and squid in chili oil. The chewy seafood and crisp vegetables harmonize well.

A spicy and refreshing soup dish made with a generous amount of fresh seafood and vegetables. It's good for hangovers or as an accompaniment to drinks.

A dish made by stir-frying thinly sliced sea cucumber, shrimp, mushrooms, and other ingredients into a thick sauce. Its mild and soft taste can be enjoyed by everyone.

A dish made with crab meat as the main ingredient, thinly sliced with sea cucumber, mushrooms, etc., and stir-fried into a thick sauce. The flavor of the crab meat is alive, providing a deeper taste.

A top-tier dish made by stir-frying premium seafood such as abalone, sea cucumber, and shrimp with vegetables. Suitable for entertaining distinguished guests or for special occasions.

A premium dish made by stir-frying natural matsutake mushrooms with fresh scallops. The rich aroma of matsutake mushrooms and the tender texture of scallops are exquisite.

A dish made by pouring hot seafood sauce over crispy fried rice crust. The sound is impressive, and you can enjoy the savory and refreshing seafood flavor.

A cool and refreshing carbonated drink. It's great to enjoy with meals for a clean palate.

A cool and refreshing lager beer. It pairs well with oily or spicy food.

A traditional Korean distilled spirit characterized by its clear and clean taste. It pairs well with various foods.

A representative Chinese beer characterized by its smooth texture and clean taste. It pairs particularly well with Chinese food.

One of China's potent Baijiu (Gaoliang liquor), with a high alcohol content of about 56 degrees. It is characterized by its intense aroma and flavor, best enjoyed in small sips with food.

A Chinese distilled spirit with a high alcohol content of about 50 degrees. It is characterized by its unique aroma and intense flavor, enhancing the taste of Chinese cuisine.

A high-quality liquor from the Yantai region of China. It has an alcohol content of about 34 degrees and is characterized by its smooth and clean taste.

A Chinese medicinal liquor made with bamboo leaves and various herbs. It has an alcohol content of about 45 degrees and is characterized by its subtle herbal aroma and smooth taste.

A Baijiu known as a traditional liquor from the Confucius family in China. It has an alcohol content of about 32 degrees and is characterized by its smooth and fragrant taste.

A Baijiu produced in the Songhua River region of China. It has an alcohol content of about 34 degrees and is characterized by its clean and refreshing taste.