Il Datterino Giallo

A large pizza to share for two people. You can choose up to 4 different flavors on the same pizza. Ideal for tasting different combinations.

A large pizza designed for three people. Allows for combining up to 4 different flavors. Perfect for group dinners.

Family-size pizza for four people. Divisible into quarters with different flavors of your choice. A convivial and fun option.

A simple and smaller pizza, suitable for children. Topped with tomato and fior di latte mozzarella. Often decorated to look like a smiling face.

White pizza base baked in the oven, seasoned only with salt and extra virgin olive oil. Crispy and simple. Ideal as a side dish or appetizer.

Simple focaccia enriched with slices of Parma ham added after baking. The heat of the focaccia slightly melts the ham fat. Flavorful and classic.

Focaccia served with fresh buffalo mozzarella. A pleasant contrast between the warm, crispy bread and the fresh, juicy cheese.

Complete focaccia with Parma ham and buffalo mozzarella. A light but flavorful meal. Fresh and high-quality ingredients.

Fresh and colorful focaccia, dressed like a rich salad on a crispy base. Ideal for warm days. Light and flavorful.

Half-moon calzone filled with tomato, mozzarella, and cooked ham. The inside remains hot and stringy. A classic comfort food.

Calzone filled with mushrooms added to the classic ham and cheese. Earthy and flavorful taste. Soft center and golden crust.

Calzone with a rich and creamy filling thanks to ricotta. Salami adds a spicy and flavorful note. Typical of Neapolitan tradition.

Calzone inspired by Sicilian Pasta alla Norma, with eggplant and salted ricotta. Flavorful and Mediterranean. A tasty and stringy filling.

Gourmet calzone with sweet yellow cherry tomatoes and buffalo mozzarella. Anchovies add a touch of savoriness. Refined and unique.

Potatoes cut and roasted in the oven with herbs (rosemary, salt). Crispy outside and soft inside. Classic side dish for meat or pizza.

Potatoes cut and fried in boiling oil. Golden and crispy. Always a welcome treat.

Leafy green vegetable with a bitter taste, boiled and sautéed in a pan with garlic and chili pepper. Healthy and flavorful side dish.

Cooked spinach leaves, often sautéed with butter or oil. Ferrous and sweet taste. Tender and nutritious.

Cooked scarole salad sautéed with flavorful olives and crunchy pine nuts. A typical Southern Italian side dish, sweet and savory at the same time.

Savoy cabbage cut into strips and sautéed. Enriched with almonds for a crunchy note. A tasty winter side dish.

Boiled green beans dressed with oil and lemon or sautéed. Fresh and light. A simple and versatile side dish.

Raw catalogna chicory sprouts, served with an anchovy, garlic, and vinegar sauce. Crunchy and bitter, typical of Roman cuisine.

Whole artichoke cleaned and slowly cooked with garlic, parsley, and mint. Tender and aromatic. A specialty from Lazio.

Simple mix of fresh green leaves like lettuce and arugula. Dressed as desired. Light and detoxifying.

Fresh salad with various types of raw vegetables: leaves, tomatoes, and crunchy fennel. Colorful and healthy.

Rich salad that can serve as a main course. Contains tuna, mozzarella, and sweet cherry tomatoes. Croutons add crunch.

Version of the famous Niçoise salad. Includes hard-boiled eggs, potatoes, green beans, and tuna. Substantial and complete.

Fresh Mediterranean-inspired salad with Feta cheese, olives, and crunchy vegetables. Often dressed with oregano and oil. Summer flavors.

Salad celebrating Campanian products like buffalo mozzarella. Fresh and varied with corn and fennel. Light but tasty.

Classic bun with beef burger and melted cheese. Enriched with fresh vegetables and sauces. Served hot.

Gourmet burger inspired by Roman flavors. The meat is accompanied by cheese and pepper sauce, guanciale, and egg. Rich and very flavorful.

Small bottle of natural mineral water. Quenching and pure.

Large bottle of mineral water, available still or sparkling. Ideal for sharing at the table.

Non-alcoholic carbonated drinks in glass bottles. Sweet and refreshing.

Italian drink with a bittersweet taste, made with chinotto citrus. Dark color and characteristic aroma.

Italian espresso coffee. Intense, aromatic, and served in a small cup. Perfect at the end of a meal.

Espresso diluted with hot water. Lighter and less concentrated than regular coffee. Served in a larger cup.

Espresso coffee with a small amount of liqueur added (such as grappa or sambuca). Digestif and warming.

Decaffeinated coffee. Maintains the taste of coffee but without the effects of caffeine.

Hot drink based on roasted barley. A natural alternative to coffee, caffeine-free. Delicate and toasted flavor.

Creamy drink with coffee and ginseng flavor. Sweet and energizing. Very popular in Italian cafes.