Il Carroccio

Classic baked eggplant dish, layered with tomato sauce and cheese. Soft, rich, and flavorful. An iconic Italian dish.

Fresh buffalo mozzarella with a creamy center served with cured ham slices. A fresh and balanced appetizer.

Slice of toasted bread topped with fresh tomato, garlic, and oil. Crispy and fragrant.

Toasted bread topped with a velvety artichoke cream. Delicate flavor and crunchy texture.

Rustic escarole tart filled with sautéed escarole with olives and capers. Strong and savory flavor typical of Campania tradition.

Breaded and fried pasta timbale with a creamy béchamel and meat center. Crispy outside and soft inside.

Small fried pizzas topped with tomato sauce and cheese. Soft and light dough.

Selection of three small fried pizzas with different gourmet toppings. Ideal for tasting various flavor combinations.

Small fried calzone filled with ricotta and cured meats. Golden and stringy.

Fried rice croquette with a molten mozzarella center, breaded and fried. A classic Roman street food.

Cylindrical mashed potato, breaded and fried. Soft and flavorful.

Battered and fried zucchini flower, stuffed with fresh cheeses. Delicate and crispy.

Piece of battered and fried cod. Flavorful fish with a golden crust.

Classic stick-cut french fries. A universal side dish.

Breaded and fried mozzarella bites. Small, stringy snacks.

Pitted green olives stuffed with minced meat, breaded and fried. Marche specialty.

Fresh mixed salad with raw vegetables. Light and colorful.

Rich salad with buffalo mozzarella and tuna. A fresh and protein-rich single dish.

Classic salad of buffalo mozzarella and sliced tomatoes. Simply dressed with oil and oregano to enhance the ingredients.

Mixed seasonal vegetables grilled or sautéed. A healthy and flavorful side dish.

Spaghetti with creamy egg sauce, pecorino cheese, and crispy guanciale. A rich and peppery Roman tradition dish.

Pasta with pecorino cheese cream and abundant black pepper. Intense and savory flavor.

Ancestor of carbonara, pasta with guanciale and pecorino but without eggs. Decisive and savory flavor.

Thick pasta with tomato sauce, guanciale, and pecorino. Robust and slightly spicy flavor.

Short pasta with simple tomato sauce and basil. A classic and light dish.

Pasta with spicy tomato sauce flavored with garlic and chili pepper. Lively taste.

Pasta with fried zucchini and provola cheese cream. Creamy and sweet.

Baked potato gnocchi with tomato sauce and melted mozzarella. A comforting and warm dish.

Long pasta with shrimp. Delicate seafood flavor.

Classic seafood dish with clams, garlic, oil, and parsley. Savory and fragrant.

Large format pasta with swordfish sauce and Mediterranean vegetables. Rich in Southern Italian flavors.

Bone-in beef cut grilled. Served with a side of potatoes.

Grilled and sliced beef, served with arugula and cheese shavings. Tender and flavorful.

Grilled lamb skewers. Characteristic and juicy flavor.

Mixed grilled meat skewers served with potatoes.

Prime cut of beef, lean and very tender, grilled.

Beef fillet served with fresh vegetable and cheese dressing. A light yet substantial dish.

Grilled swordfish steak. Firm flesh and delicate flavor.

Cooked salmon steak, rich in omega-3. Characteristic flavor and soft texture.

Simple white pizza dressed only with oil and aromatic herbs. Crispy and fragrant.

Classic red pizza without cheese, with garlic and oregano. Intense tomato flavor.

The queen of pizzas with tomato, mozzarella, and basil. Simple and perfect.

Margherita pizza with added fresh mushrooms. Earthy and delicate flavor.

Flavorful pizza with anchovies and olives. Savory and decisive taste.

Variation of Margherita with DOP Campana buffalo mozzarella. Richer and creamier.

Pizza with fresh cherry tomatoes and buffalo mozzarella, raw or cooked. Fresh and light.

Margherita pizza with spicy salami. Lively and slightly spicy flavor.

White pizza with a selection of four cheeses. Creamy and intensely flavored.

Pizza loved by children with wieners and french fries. Tasty and fun.

Rich vegetarian pizza with grilled vegetables. Fresh and flavorful.

Typical Neapolitan white pizza with sausage and broccoli rabe (friarielli). Classic and tasty combination.

White base pizza enriched after cooking with fresh ingredients like prosciutto crudo and arugula. Hot-cold contrast.

Rich pizza with various toppings: cooked ham, mushrooms, artichokes, and olives. An abundant classic.

Half-moon shaped baked pizza, filled with ricotta and cured meats. Soft center and golden crust.

Pizza fried in boiling oil, filled with traditional ingredients like pork cracklings and ricotta. Golden and indulgent.

Enriched version of the marinara with olives and anchovies. Intense Mediterranean flavors.

Pizza with a smoky flavor from provola, with a sprinkle of pepper. Simple but with character.

Spicy pizza with Calabrian spreadable sausage ('nduja). Strong and decisive flavor.

White pizza topped with crumbled potato croquettes. Rich and satisfying.

Special pizza with a stuffed crust and sweet yellow cherry tomatoes. Complex and tasty.

A tribute to Nerano pasta, with zucchini cream and meatballs. Rich in varied textures.

White pizza with a stuffed crust, enriched with flavorful sun-dried tomatoes and fondue. Very indulgent.

Gourmet pizza with mortadella and pistachio cream and crumble. A classic and beloved combination.

Complex pizza with pistachio, spicy cured meats, and buffalo mozzarella. An explosion of flavors.

Pizza reminiscent of Sunday lunch with meatballs and ricotta. Substantial and traditional.

Fresh white pizza with raw ingredients like Caprese salad. Summery and light.

Revisited Norma pizza with diced fried eggplant. Classic Mediterranean flavor.

Pizza with tuna and onion, enriched with olives. Intense and aromatic flavor.

Gourmet pizza with sweet yellow tomatoes, spicy 'nduja, and aged cheese. Balance between sweet and spicy.

Pizza with varied textures thanks to the crunchy tarallo and soft stracciatella. A diverse taste experience.

Hybrid pizza, half closed like a calzone and half open like a margherita. For those who can't decide.

Selection of classic Neapolitan and international traditional desserts. Homemade and delicious.

Warm cake with a soft molten center. Indulgent and enveloping.

High-quality packaged ice cream. Fresh and creamy.

Dessert of the day, varies based on availability. Ask your waiter for options.

Large bottle of mineral water.

Standard can of non-alcoholic carbonated drinks.

Large bottle of Coca Cola to share.

Small bottle of beer. Refreshing.

Medium bottle of beer. Ideal for accompanying pizza.

Small glass of draft lager beer. Light and easy to drink.

Small glass of draft red beer. More intense and malty flavor.

Medium glass of lager beer. A classic choice for pizza.

Medium glass of red beer. Full-bodied and aromatic.

Liter carafe of lager beer. Perfect for sharing at the table.

Liter carafe of red beer. For those who love bold flavors.

House wine, available in white or red. Simple and genuine.

Standard bottle of selected wine. Ask for the wine list if available.

Single glass of house wine. For a quick meal.

Short Italian coffee. Intense and aromatic.

Decaffeinated coffee or with added liqueur.

Classic Italian digestive liqueurs. Bitter herbs or sweet lemon.

Young pomace distillate. Dry and clean taste.

Grappa aged in wooden barrels. Amber color and smooth taste.