Il Bacaro

Venetian specialty of cod beaten (brandade) until a light and foamy texture is achieved. Delicate creamy fish flavor. Enjoy spread on bread or with a fork, here accompanied by olives and kohlrabi.

Thin slices of cured and cooked beef tongue, served cold. The meat is tender and flavorful, enhanced by an herb sauce (salsa verde) and the tangy freshness of pomegranate.

Roasted pumpkin served with a Venetian sweet and sour preparation (saôr) made with onions. The dish plays on the sweet and savory contrast, softened by fresh stracchino cheese and the crunch of pine nuts.

A tasting platter featuring several appetizer specialties (cicchetti), typical of Venetian wine bars. Ideal for sharing and discovering different flavors at once.

High-quality Italian cured ham, originating from Friuli. Aged for 18 months, it offers a melt-in-your-mouth texture and a delicate flavor, less salty than other cured hams. Served in thin slices.

Creamy Italian rice dish cooked with cauliflower and gorgonzola (blue cheese). Rich and creamy flavor with a hint of sharpness from the cheese, sprinkled with hazelnuts for crunch.

Traditional dish from Friuli consisting of a pancake made from melted cheese and potatoes. Crispy and flavorful, served with smoked ham (speck) and bitter red chicory to balance the richness.

Long pasta served with mussels and sprinkled with bottarga (dried and salted mullet roe), all flavored with saffron. A dish with intense and sophisticated marine flavors.

Thin slices of veal sautéed in a fresh and tangy lemon sauce. The meat is tender, accompanied by rustic mashed potatoes and mushrooms.

A selection of various Italian cheeses depending on availability. Offers a range of textures and flavors, from mild to full-bodied. Perfect for finishing the meal before dessert.

Austrian origin tart with crumbly, spiced pastry (cloves, cinnamon), filled with tangy redcurrant jam. Served with fresh cream to soften the spices.

Rustic soft cake made with chestnut flour, which gives it a nutty flavor and a dense texture. Enhanced with pears and dates for natural sweetness.

Famous cake from the island of Capri, made with chocolate and almonds, without flour. Rich, moist, and melt-in-your-mouth texture, with an intense chocolate flavor.

An espresso coffee served with a selection of mignardises (mini-desserts). Ideal for tasting several sweets in small portions.

A hot tea served with a selection of mignardises (mini-desserts). An alternative to the coffee gourmand for tea lovers.

Lunch formula including a main course (to be chosen from those marked with an asterisk) accompanied by a salad.

Full lunch menu with a main course, a salad, and a dessert (to be chosen from those marked with an asterisk).

Full lunch menu including a main course, a salad, and a coffee gourmand (coffee with mignardises).

Full lunch menu including a main course, a salad, and a tea gourmand (tea with mignardises).