Hwangtosgil

A traditional Korean dish of rice mixed with various wild vegetables and gochujang (red chili paste). You can enjoy the crisp texture of fresh vegetables and a savory flavor.

A warm soup dish made by adding hand-pulled flour dough. It is characterized by its chewy texture and refreshing broth.

A refreshing and light soup made with dried pollock. It is very good for hangover relief.

A dish where acorn jelly is served in a cold broth. It is a sweet and sour delicacy that stimulates the appetite on hot summer days.

A spicy stew made with pollock (frozen cod). The broth is sharp and refreshing, and the fish is tender.

A hot pot dish where beef and various mushrooms are simmered in a light broth. The sweet and savory sauce is excellent.

A dish of chicken, potatoes, and vegetables braised in a spicy sauce. It is good to eat with rice or as a side dish with drinks.

A hot pot dish with bulgogi and octopus. It is a nourishing dish that combines the savory flavor of the meat and the chewy texture of the octopus.

A Korean-style pancake generously filled with green onions and seafood. It is crispy on the outside, moist on the inside, and pairs well with makgeolli.

A pancake made with well-fermented kimchi. The spicy and sour kimchi flavor stimulates the appetite.

A thick pancake made with ground mung bean batter, bean sprouts, and meat. It has a savory and light flavor.

A dish made by rolling and cooking kimchi or meat filling in buckwheat dough. It is a local specialty of Gangwon Province, with a light and spicy flavor.

A dish made by mixing acorn jelly, made from acorn starch, with vegetables and seasoning. It has a slightly bitter taste and a smooth texture.

A dish of dried pollock steamed with spicy seasoning, bean sprouts, etc. The chewy dried pollock and spicy seasoning are well-balanced.

A side dish of warm tofu served with stir-fried kimchi. The mild tofu neutralizes the strong flavor of the kimchi.

A popular side dish where chewy whelk and vegetables are mixed with spicy and sour seasoning and served with noodles.

A dish made by stir-frying or grilling chicken feet in a very spicy sauce. It is rich in collagen and has a chewy texture that is addictive.

A dish of spicy stir-fried octopus served with noodles. The chewy octopus and spicy sauce are a great combination.

A dish where you wrap tender boiled pork in kimchi or cabbage and eat it. It is light as the fat has been removed.

A delicacy made from semi-dried winter herring or saury. It is eaten wrapped with seaweed, vegetables, and dipped in chojang (spicy vinegar sauce).

A dish of steamed fermented skate topped with sauce. It is characterized by the skate's unique pungent aroma and soft flesh.

Thinly sliced raw fermented skate. It has a strong ammonia smell and a pungent taste, making it polarizing but with a dedicated fanbase.

A dish where you wrap fermented skate, boiled pork, and aged kimchi together. The harmony of the three flavors is exquisite.

A traditional Korean rice wine served in an earthenware pot. It is characterized by its savory and smooth taste.

A medicinal liquor brewed with hawthorn berries. It is sweet and sour with a fragrant aroma, making it enjoyable for a light drink.

Korea's most popular raw makgeolli brand. It has moderate carbonation and a clean taste.

A premium makgeolli brewed without artificial sweeteners. You can enjoy the smooth and rich sweetness of rice.

A medicinal liquor brewed with dandelion. It is characterized by its subtle aroma and smooth finish.

A fruit wine made from bokbunja (black raspberries). It has a deep purple color and a sweet, rich flavor.

Korea's representative distilled spirit. It is clear and has a clean taste with a relatively high alcohol content.

A crisp and refreshing lager beer. It pairs well with Korean food, especially fried dishes.

A cleanly refined clear rice wine. It has a lower alcohol content than soju and is smooth, pairing well with raw fish.

Carbonated beverage.