Hidden Backyard Cafe&Hangout

Crispy fried spring rolls with generous fillings. Choose between the original grandma's recipe or gooey ham and cheese. Enjoy as a snack with dipping sauce.

Mixed potato fries, available as sticks or thick wedges, or choose giant fries. Crispy outside, soft inside.

Crispy golden fried mushrooms served with a mellow, aromatic garlic sauce. A delightful snack.

French fries topped with rich gravy and crispy bacon. Rich and savory flavor.

Crispy battered onion rings, sweet from the onion, complemented by salty-savory batter. Dip for added flavor.

Charcoal-grilled pork neck with streaks of fat, tender and juicy. Choose between original flavor with Jaew dip or spicy Mala seasoning.

Fresh squid stir-fried with chili and salt, intensely salty and spicy, with a pan-fried aroma. Perfect as a side dish.

Crispy pork bites stir-fried with fresh chili and salt, crispy outside, tender inside, perfectly salty and spicy

Crispy fried chicken mid-wings, easy to eat. Choose between salty and savory seasoning or rich BBQ powder.

Perfectly grilled beef steak, thickly sliced, served with spicy Jaew dipping sauce and wasabi to cut through the richness.

Pork neck marinated in fish sauce, fried until golden and fragrant. Mellow salty taste, tender meat.

Italian-style fried squid rings. Thin, crispy batter with chewy squid. Served with dipping sauce.

Sour pork sausage, deep-fried until the skin is crispy. Served with pickled ginger, chili, and peanuts.

Chewy squid tentacles, deep-fried until golden brown. Enjoy as a snack.

Crispy corn tortilla chips topped with melted cheese sauce, tomato salsa, and sour cream. A popular Mexican snack.

Tender pork ribs, stir-fried with salt and chili until well-seasoned, intensely flavorful and aromatic with herbs

Tender marinated beef skewers, grilled over charcoal, with a smoky aroma and rich flavor

Beef skewers grilled with spicy Mala sauce, offering a Sichuan Chinese flavor

Pork belly baked in a clay pot, resulting in crispy skin and tender, juicy meat, with a grilled aroma

Pork ribs stir-fried with dry Tom Zap seasoning, intensely sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves

Fresh or semi-raw salmon, seasoned with a spicy Thai herbal dressing with lemongrass and herbs

Thinly sliced pork neck, lightly blanched, tossed in a delicious spicy, sour, salty, and sweet dressing

Assorted fresh seafood (shrimp, squid) tossed in a zesty Thai-style dressing

Grilled ribeye steak tossed in a spicy salad. Tender and juicy beef complements the zesty dressing.

Spicy minced pork salad, topped with crispy fried pork cracklings for a delightful crunch

Crispy pork bites tossed in a zesty dressing. The crispy skin absorbs the dressing, making it deliciously spicy.

Crispy fried pork neck, tossed in a spicy and sour salad, cuts through the richness of the fried dish

Sour pork sausage salad with ginger, chili, shallots, and peanuts. A complete blend of herbs.

Grilled ribeye steak seasoned with Esan-style Nam Tok dressing, with roasted rice powder, chili flakes, and shallots. Rich and flavorful.

Coarsely chopped ribeye beef stir-fried as a Northern or Esan-style Larb, fragrant with roasted rice and chili

Fresh salmon slices tossed with spicy seafood or dressing. Sweet, fresh fish contrasts with the spicy and sour flavors.

Seafood salad with Japanese seaweed, adding crunchiness and a fusion flavor

Crispy fried German pork knuckle, cut into pieces, tossed in a spicy salad to cut through the richness and add flavor

Grilled pork neck salad with cucumber, tomato, and celery. Sour, sweet, salty, and spicy.

Fresh salmon topped with a spicy mayonnaise sauce. The richness of mayonnaise combined with spiciness.

Classic breakfast with toast, topped with bacon and poached egg, drizzled with tangy hollandaise sauce

Grilled bread stuffed with melted cheese, crispy outside and soft inside, with a buttery and cheesy aroma

Fluffy, melt-in-your-mouth soufflé omelet served with a creamy, savory mushroom sauce

Layered sandwich with generous fillings. Choose between ham & bacon or tuna salad. Served with fresh vegetables.

Eggs Benedict variation, replacing bacon with smoked salmon, paired perfectly with hollandaise sauce

Crispy butter croissant stuffed with ham and topped with a rich cheese sauce

Warm croissants served with fresh butter and fruit jam. Easy to enjoy with coffee.

Warm garlic butter bread served with a smooth cream cheese dip

Creamed spinach baked with mozzarella cheese, rich and creamy flavor

Creamy mushroom soup, finely chopped mushrooms, smooth and rich with a mushroom and cream aroma

Sweet onion soup made from slow simmering, topped with stretchy cheese-baked bread

Assorted fresh salad greens served with dressing. A refreshing and healthy choice.

Fresh vegetable salad served with soft Japanese tofu, with your choice of sesame or Japanese dressing

Lightly grilled cos lettuce with Caesar dressing, topped with crispy bacon and parmesan cheese. Has a grilled aroma.

Fresh salad topped with a whole crispy fried soft-shell crab, edible shell and all, pairs well with dressing

Fresh salmon slices on a bed of salad greens, drizzled with a mellow Japanese soy dressing

Fresh salad greens topped with crispy fried Shirauo (silverfish), offering a delightful crunch

Fried rice with shrimp roe, fragrant and golden orange, with a mellow salty taste, served with shrimp

Steamed jasmine rice topped with creamy lava egg, ham, and cheese. Mild flavor, suitable for children.

Scrambled egg rice topped with stir-fried shrimp in a rich shrimp roe sauce, with an irresistible shrimp roe aroma

Steamed jasmine rice topped with soft lava egg and fresh, bouncy shrimp

Stir-fried shrimp with chili and salt, served over hot jasmine rice, with a pan-fried aroma

Crispy pork stir-fried with fragrant fried garlic, seasoned salty and savory. Served with jasmine rice.

Fried rice with sour fermented pork, pan-fried aroma, perfectly sour and salty taste

Thai-style fried rice with pork, dry-fried, fragrant with egg and soy sauce. An easy-to-eat dish.

Shrimp fried rice with bouncy shrimp, stir-fried with egg and vegetables. Mellow flavor.

Spicy beef Krapow, fragrant with basil leaves, served over jasmine rice

Stir-fried fresh shrimp with spicy Krapow sauce, rich in herbs

Popular classic dish, choose between chicken or pork, stir-fried with basil leaves, chili, and garlic.

Fried shrimp tossed in garlic and pepper sauce, savory and aromatic

Fragrant fried rice with beef fat, topped with grilled ribeye steak and a runny preserved egg yolk in fish sauce for extra richness

Fried rice with bacon, topped with grilled sliced pork and preserved egg yolk in fish sauce

Fried rice with beef fat, served with thinly sliced, flame-grilled beef and preserved egg in fish sauce

Tender pork pieces fried with garlic and pepper, mellow flavor, easy to eat

Fried rice with spicy fresh chili, topped with fragrant charcoal-grilled pork

Fried rice with fresh bird's eye chili and shrimp, intensely spicy

Fried rice with fresh chili served with tender grilled beef, for beef lovers who enjoy spicy food

Stir-fried mixed seafood (shrimp, squid) with Krapow sauce, intensely flavorful

Generous salmon steak topped with Krapow sauce, served with crispy fried egg

Grilled Pork Chop with Krapow Sauce, served with rice and crispy fried egg

Ribeye steak topped with Pad Krapow, served with crispy fried egg. A perfect fusion dish.

Crispy German Pork Knuckle stir-fried with spicy Krapow, served with crispy fried egg

Krapow pork or chicken rice, served over soft creamy egg to balance the spiciness

Spicy beef Krapow served over lava-like creamy egg on jasmine rice

Garlic butter fried rice served with bite-sized salmon steak

Fried rice with fragrant grilled salmon, similar to fried rice with mackerel but using salmon

Scrambled egg rice topped with stir-fried herbal fermented pork, with a sour, salty, and savory taste

Fried rice with crab roe paste, fragrant and savory, with minced shrimp, served with a runny preserved egg in fish sauce

Sour and spicy Esan soup with tender pork ribs, simmered until soft, fragrant with Tom Saap herbs

Clear Tom Yum soup with basil and assorted seafood, intensely sour and fragrant with basil and kaffir lime leaves

World-famous Thai dish, Tom Yum Goong, with a rich flavor. Choose between creamy soup with fresh milk or clear soup for a refreshing taste.

Fresh, sweet, and non-fishy sea bass Tom Yum soup, intensely sour and spicy with herbs

Pork rib soup with tender meat falling off the bone, in a spicy bird's eye chili broth

Assorted premium grilled sausages until the skin is crispy. Served with side dishes.

Grilled pork chop steak with bone, cooked to perfection, tender meat with sauce

Crispy beer-battered fish served with french fries and tartar sauce

Pork ribs marinated in BBQ sauce until tender and falling off the bone

Grilled salmon steak topped with spicy herbal Lui Suan dressing, Thai style

Grilled salmon steak topped with a smooth, mild cream sauce, complementing the fish

Generous salmon steak served with a large bowl of fresh vegetable salad. Healthy option.

Grilled ribeye steak cooked to your preference, tender with marbling, and grilled to perfection

Crispy fried pork knuckle, tender and juicy inside. Served with seafood dipping sauce and mustard. Available in half or whole leg.

Salmon steak with Pesto sauce, fragrant with Italian herbs and pine nuts

Pork chop steak seasoned as Larb Nam Tok, with intense Esan flavors

Tender white sea bass steak topped with a zesty, spicy, and sour seafood dipping sauce

Grilled sea bass steak topped with a rich Tom Yum sauce, fragrant with Thai herbs

Pasta stir-fried with a rich, orange-colored shrimp roe cream sauce, with a mellow salty taste

Pasta with white cream sauce, bacon, and cheese. Rich and creamy, in classic Italian style.

Pad Kee Mao pasta with fresh seafood, intensely spicy and flavorful, fragrant with basil and young peppercorns

Cream sauce pasta topped with crispy fried soft-shell crab. The crab's crispiness contrasts with the soft pasta and creamy sauce.

Pasta stir-fried with olive oil, dried chili, and salmon. Slightly spicy.

Pasta stir-fried with olive oil, crispy skin sausage, garlic, and dried chili

Pasta stir-fried with minced shrimp and fresh chili, a spicy Thai-Western fusion

Dry stir-fried pasta with olive oil, served with crispy soft-shell crab

Fusion pasta stir-fried with soft-shell crab and chili-salt seasoning. Intensely salty and spicy.

Pasta with rich shrimp roe paste sauce, minced shrimp, topped with a runny, savory preserved egg yolk in fish sauce

Pasta with fragrant garlic cream sauce and fresh, bouncy shrimp

Dry stir-fried pasta with chili and crispy bacon, salty and savory, not greasy

Pasta tossed in fragrant basil pesto sauce with mixed seafood

Pasta with creamy, salty-savory Mentaiko (pollock roe) sauce, Japanese style

Dry stir-fried pasta with beef and dried chili spices, intensely spicy

Steamed Thai jasmine rice, soft grains, beautifully separated

Beaten eggs fried in hot oil until golden and fragrant

Fried egg (sunny-side up). Crispy or soft egg white. Choose your preferred yolk doneness.