Hidakaya

Fragrant pan-fried gyoza with juicy filling wrapped in thin skin, filled with minced pork and vegetables. Crispy on the outside and juicy on the inside, it's commonly enjoyed with rice or ramen.

A hearty set meal including 12 gyoza, rice, soup, pickles, and salad. Recommended when you want a substantial meal.

A set of light salt-flavored tanmen with plenty of vegetables and 3 grilled gyoza. It is nutritionally balanced and satisfying.

A set of fragrant black pepper ankake yakisoba and 3 grilled gyoza. The punchy seasoning whets the appetite.

A set of creamy and rich tonkotsu ramen with 3 grilled gyoza. A classic combination that allows you to enjoy both ramen and gyoza.

A set of mild tonkotsu ramen and yakitori don finished with a sweet and savory sauce. Recommended when you want to enjoy both noodles and rice.

An economical set that includes half-sized fried rice with your choice of noodles. Recommended for those who want to enjoy both rice and ramen.

A hearty set that includes half-sized fried rice and 3 gyoza with your choice of noodles. You can enjoy various flavors in small portions.

A satisfying set that includes half-sized fried rice and 6 gyoza with your choice of noodles. Recommended when you want to eat heartily.

A classic set that comes with your choice of noodles and 6 grilled gyoza. Enjoy the perfect combination of ramen and gyoza.

A classic chuka soba with a light soy sauce soup based on chicken and pork bones. The thin, wavy noodles are well coated, offering a nostalgic flavor.

A ramen characterized by a mild yet deeply rich pork bone broth. The thin noodles are well coated, offering a rich flavor.

A salt-based ramen packed with crisp vegetables. The soup, infused with the sweetness and umami of the vegetables, is light yet has a profound flavor.

A ramen characterized by the rich flavor and depth of mellow miso. The chewy medium-thick noodles pair well with the rich miso soup, making it a satisfying dish.

A ramen with the deep richness of miso and a stimulating spiciness. There is umami within the spiciness, making it irresistible for spice lovers.

Yakisoba with noodles grilled to a fragrant crisp, coated in a thick sauce. The peppery spiciness of black pepper whets the appetite.

A tantanmen characterized by a creamy soup rich in sesame flavor and spicy meat sauce. The rich flavor coats the noodles well, making it addictive.

A salt-based tanmen packed with plump shrimp and crisp vegetables. The umami of the shrimp dissolves into the soup, offering a light yet rich flavor.

Juicy fried chicken, marinated in a special sauce and fried to a crisp. It's perfect as a side dish with rice or as a snack.

Fried chicken that is larger and more voluminous than regular karaage. It features a fragrant coating and juicy meat, offering a substantial meal.

A classic dish of stir-fried pork liver, chives, bean sprouts, and other ingredients in a wok. The liver is not gamey, and it pairs perfectly with crisp vegetables, making it a great accompaniment to rice.

Pork stir-fried in a sweet and savory ginger-flavored sauce, a dish that pairs well with rice. The fragrant ginger aroma whets the appetite, making it a beloved classic for all ages.

A dish of various vegetables such as cabbage, bean sprouts, and carrots stir-fried quickly over high heat. With a light seasoning, you can enjoy the natural umami of the vegetables.

A spicy and rice-pairing dish made by stir-frying pork and kimchi together. The sourness and spiciness of kimchi enhance the umami of the pork, making it an excellent snack with beer.

A classic Thai stir-fried noodle dish with rice noodles, shrimp, bean sprouts, egg, and other ingredients stir-fried in a special sauce. Characterized by its sweet and savory flavor and the aroma of peanuts, it offers an exotic taste.

A classic grilled gyoza with a crispy skin filled with juicy filling. The fragrant aroma and meat juices whet the appetite.

Thinly sliced roast pork, slowly simmered in a special sauce. It has a moist texture and a concentrated meaty flavor, making it perfect as a snack.

A dish with pork, shrimp, vegetables, and other ingredients coated in a thick Chinese sauce and served over rice. The umami of various ingredients melts into the sauce, creating a gentle and easy-to-eat flavor.

A Chinese dish with fluffy omelet wrapped around rice, topped with a sweet and sour sauce. The combination of sauce and egg is exquisite, and it's a popular dish among children.

A classic fried rice made by stir-frying rice, egg, and char siu pork to a fragrant finish. It's characterized by its fluffy texture and simple yet profound flavor.

Steamed white rice. Please enjoy it with various dishes.

A mini rice bowl topped with chicken grilled to a fragrant finish with a sweet and savory sauce. It's perfect for a light snack or as a side to ramen.

A traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and other seasonings. It has a spicy and sour taste, perfect as a side dish with rice or as a snack.

A meltingly soft, slow-cooked egg. Adding it to ramen or rice bowls adds a mellow richness.

A marinated soft-boiled egg, slowly simmered in a special sauce. It adds richness and umami as a ramen topping.

Menma (bamboo shoots) with a crisp texture. As a classic ramen topping, it adds flavor and chewiness.

Sweet and plump corn. Adding it to ramen enhances the color and sweetness.

Crisp and enjoyable bean sprouts. Adding them to ramen or stir-fries enhances the refreshing flavor and volume.

Fresh long green onions that enrich the flavor of ramen and rice bowls. Adding them as a condiment allows you to enjoy their refreshing aroma and texture.

Wakame seaweed, rich in minerals. Adding it to ramen enhances the oceanic aroma and healthiness.

A refreshing drink made with whiskey and soda. It pairs well with meals, especially fried foods and Chinese dishes.

A highball made with Kirin brand whiskey. It has a clean taste that doesn't interfere with your meal.

A chu-hai characterized by the refreshing aroma and sourness of lemon. It cleanses the palate, making it an excellent pairing with fatty foods.

A refreshing chu-hai made with oolong tea and shochu. It pairs particularly well with oily Chinese dishes and refreshes your palate.