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Shrimp Kakiage Tempura Donburi and Soba
海老のかき揚げ天丼とお蕎麦
A set of tempura donburi topped with shrimp and vegetable kakiage, and soba noodles. Enjoy the crispy batter and plump shrimp.
Oyako Donburi and Soba
親子丼とお蕎麦
A set of Oyako-don, which is chicken simmered in a sweet and savory broth and bound with egg, and soba noodles. It features a rich egg and broth-soaked rice.
Seasonal Vegetable Tempura Donburi and Soba
季節の野菜天丼とお蕎麦
A set of donburi topped with tempura made from seasonal vegetables, and soba noodles. You can enjoy the umami of seasonal vegetables.
Conger Eel Tempura Donburi and Soba
穴子天丼とお蕎麦
A luxurious set of tempura donburi topped with large conger eel, and soba noodles. The fluffy conger eel and crispy batter are exquisite.
Shrimp Tempura Donburi and Soba
海老天丼とお蕎麦
A set of classic shrimp tempura donburi and soba noodles. The shrimp tempura with sweet and savory sauce is perfect with rice.
*Large portion of soba is an additional 220 yen. *Refill soba available for 550 yen. *Udon is also available.
Chopped Duck Tamagitoji Soba
刻み鴨の玉子とじ蕎麦
Soba noodles with duck and leeks bound with egg, allowing you to fully savor the duck's umami.
Warm soba noodles with chopped duck and leeks bound with egg. The umami from the duck fat and fluffy egg pair well with the soba broth.
Cold Shirasu Oroshi Soba
冷やかしかけしらすおろし蕎麦
Cold soba noodles topped with tempura bits, grated radish with spice, green onions, and seaweed, served with dipping sauce.
Cold soba noodles topped with whitebait, grated radish, tempura bits, etc. Enjoy with dipping sauce poured over.
Mori Soba
もりそば
The most basic soba dish, where cold soba noodles are dipped into a separate bowl of dipping sauce. Enjoy the aroma and firmness of the soba.
Kake Soba
かけそば
Soba noodles in warm broth. The gentle aroma and warmth of the broth permeate the body.
Tanuki Soba
たぬきそば
Soba noodles topped with tempura bits (agedama). The oil from the tempura bits dissolves into the broth, creating a rich flavor.
Tamagitoji Soba
玉子とじそば
Warm soba noodles bound with beaten egg. The fluffy egg coats the noodles for a mellow taste.
Natto Soba
なっとうそば
Soba noodles topped with natto. The sticky texture and flavor of natto pair well with the soba.
Spicy Grated Radish Soba
辛みおろしそば
Soba noodles topped with strongly spicy grated radish. The sharp spiciness stimulates the appetite and makes it refreshing.
Yamakake Soba
山かけそば
Soba noodles topped with grated yam (tororo). It features a smooth texture and the flavor of yam.
Nishin Soba
にしんそば
Warm soba noodles topped with simmered, dried herring. The sweet and savory flavor of the herring dissolves into the broth, creating a unique umami.
Kamo Jiru Soba
鴨汁そば
Cold soba noodles served with warm dipping sauce containing duck and leeks. You can enjoy the richness of the duck fat.
Seasonal Vegetable Tempura Soba
季節の野菜天そば
Soba noodles with seasonal vegetable tempura. Enjoy the crispy tempura with the soba noodles.
Shrimp Tempura Soba
海老天そば
Soba noodles with shrimp tempura. Please enjoy the sweetness and texture of shrimp, the classic of tempura.
Conger Eel Tempura Soba
穴子天そば
Soba noodles with conger eel tempura. The large conger eel is very satisfying.
Shrimp Kakiage Tempura Soba
海老のかき揚げ天そば
Soba noodles with shrimp and vegetable kakiage. We recommend breaking up the kakiage as you eat.
Kawazu Cherry Yeast Brewed ver. Kinuhikari (Kanagawa)
河津桜酵母仕込 ver.キヌヒカリ (神奈川)
A limited series brewed with yeast isolated from Kawazu cherry blossoms by Ryo Kagiwada, the 11th generation brewer, using Kanagawa Prefecture's pride, rice 'Kinuhikari' from Ashigara. This is the second installment of the 'Ryo Series'. It has a good balance of refreshing acidity and sweetness unique to natural yeast, and a taste that you won't get tired of.
A unique sake made with natural yeast isolated from Kanagawa Prefecture's Kawazu cherry blossoms and the rice 'Kinuhikari'. It has a good balance of refreshing acidity and sweetness, with a light mouthfeel.
Gakki Masamune Dewa Sansan Junmai Ginjo (Fukushima)
楽器正宗 出羽燦々 純米吟醸 (福島)
A drink with a pleasant freshness, elegant and refreshing aromas like Muscat and lychee spread on the palate, leaving a smooth, pleasant aftertaste. Perfect for spring and early summer, and easy to drink.
A Junmai Ginjo sake from Fukushima Prefecture. It has fruity aromas like Muscat and lychee, a fresh taste, and a clean aftertaste.
Price per go (180ml).
Bifuku Junmai Ginjo Rei Tama Label (Kochi)
美丈夫 純米吟醸 麗 たまラベル (高知)
A Junmai Ginjo sake with a refreshing citrus acidity. The gentle citrus acidity is pleasant, and it is recommended both chilled and warm.
A Junmai Ginjo sake from Kochi Prefecture. It has a refreshing citrus-like acidity and can be enjoyed both chilled and warm.
Hidakami Extra Dry Junmai Sake (Miyagi)
日高見 超辛口 純米酒 (宮城)
An extra-dry Junmai sake with a clean, crisp taste, and a rich umami. Warm serving is also recommended.
An extra-dry Junmai sake from Miyagi Prefecture. It has a clean aftertaste and a solid rice umami, pairing well with meals.
Kagatobi Sho Junmai Sake (Ishikawa)
加賀鳶 翔 純米酒 (石川)
A light, crisp, dry taste.
A Junmai sake from Ishikawa Prefecture. It is characterized by a light, crisp, dry taste.
Shimeharitsuru Jun (Niigata)
〆張鶴 純 (新潟)
A mellow taste with a hint of sweetness, and a clean, elegant aftertaste.
A Junmai sake from Niigata Prefecture. It has a soft mouthfeel, a hint of sweetness, and an elegant lingering finish.
Kachikoma Junmai Sake (Toyama)
勝駒 純米酒 (富山)
A sake with a gentle aroma, refreshing and light taste, and good balance, also recommended warm.
A pure rice sake from Toyama Prefecture. It is attractive for its fresh, light taste and good balance, and is also suitable for warm sake.
Bottled beer
瓶ビール
Medium bottle of beer.
Draft beer
生ビール
Cold draft beer poured from the tap.
Draft Beer (Small)
生ビール (小)
A small-sized draft beer.
Non-alcoholic beer
ノンアルコールビール
A non-alcoholic beer-like beverage.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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2 Chome-7-10 Kaminoge, Setagaya City
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