Hassho

A dish made by simmering beef tendon and offal in a miso or soy sauce-based broth until tender. It has a rich umami flavor and is perfect as a snack with drinks.

Boiled beef tendon seasoned with ponzu sauce. A refreshing dish with a chewy texture and the tang of ponzu.

A delicacy made from salted and seasoned cod milt with chili peppers and other spices. Features a crunchy texture and spicy flavor.

Fermented food made by pickling napa cabbage with chili peppers, garlic, and seafood extract. It has a spicy and sour taste.

A simple dish of stir-fried chives and eggs. The aroma of chives and the gentle sweetness of eggs complement each other well.

Fresh, chilled tomatoes sliced. Enjoy with salt or mayonnaise for a refreshing taste.

Pickled greens, a specialty of Hiroshima Prefecture. Features a crisp texture and a sharp, spicy flavor.

A fish paste product originating from Shimane Prefecture. Chili pepper is kneaded in, and the surface is fried with panko breadcrumbs, giving it a spicy and crispy texture.

A delicacy made by mixing shark cartilage with plum paste. The chewy texture and plum's tartness are refreshing and pair well with sake.

Thick-cut grilled beef tongue. Features a unique chewy texture and rich flavor.

Beef stir-fried with butter and soy sauce on a hot plate. The richness of the butter and the savory aroma of soy sauce are appetizing.

Grilled beef offal (hormone) on a hot plate. Enjoy the sweet, fatty, and chewy texture.

Stir-fried chicken gizzard with garlic. Features the chewy texture of gizzard and the punch of garlic.

Grilled chicken neck (seseri) on a hot plate. It's rich in fat, juicy, and has a chewy texture.

Hiroshima-style okonomiyaki grilled with layers of cabbage, pork, and egg on a batter base. Does not contain noodles.

Hiroshima-style okonomiyaki with Chinese noodles. Enjoy the crispy noodles and the sweetness of the cabbage. Very filling.

Hiroshima-style okonomiyaki with udon noodles. The chewy texture of the udon noodles blends well with the sauce.

A dessert okonomiyaki where sweet bean paste is wrapped in the batter and grilled. Enjoy the warm sweet bean paste and the fragrant batter.

Anko yaki with added mochi. The gooey texture of the mochi adds a nice accent.

Japan's representative draft beer. Features a dry and crisp taste.

A non-alcoholic beer-like beverage.

An alcoholic beverage made by mixing shochu with soda water or tea. Enjoy various flavors.

Whiskey mixed with soda. Refreshing and pairs well with meals.

Shochu mixed with tomato juice. A refreshing and easy-to-drink alcoholic beverage.

A fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour, rich aroma.

A cocktail made with cassis liqueur. Sweet and fruity taste.

A fermented alcoholic beverage made from grapes. Please choose red or white to pair with your meal.

A sparkling wine with a carbonated kick, suitable for festive occasions.

A Japanese distilled spirit. Enjoy different flavors depending on the ingredients such as sweet potato, barley, or rice. Served on the rocks, with water, or with hot water.

A Japanese brewed alcoholic beverage made from rice and koji. We have a selection of Hiroshima brands.

Non-alcoholic beverages.