Happy Nouilles

Fried and crispy spring rolls, filled with meat and vegetables. Usually served with lettuce leaves and fresh mint.

Fresh salad garnished with pieces of breaded and fried chicken. A mix of crispy and fresh textures.

Shrimp coated in a light and golden batter. Served hot and crispy.

Thinly sliced cooked beef served cold, seasoned with a fragrant garlic sauce. A flavorful and refreshing appetizer.

Marinated black fungus (wood ear mushroom) salad. Crispy and slightly gelatinous texture, often seasoned with vinegar.

Fresh cucumber pieces marinated in a light sauce, often with garlic and vinegar. A very refreshing appetizer.

Cold salad of jellyfish strips and cucumber. Jellyfish has a unique, firm, and crunchy texture, served in a vinegary marinade.

Cold salad composed of shredded chicken and vegetables, seasoned with a savory sauce.

Marinated and cooked chicken feet, served cold or warm. Appreciated for their gelatinous texture and tender skin.

Wakame or kombu seaweed salad, finely chopped and seasoned with sesame and chili oil. Iody flavor and crispy texture.

Traditional hot and sour soup. Usually contains tofu, black fungus, bamboo, and egg.

The house's special soup, prepared according to the chef's inspiration with seasonal ingredients.

Beef noodle soup with Mala sauce (Sichuan chili and pepper). Rich, spicy, and numbing broth.

Noodles served in a spicy Sichuan-style beef broth. Intense flavors of chili and spices.

Noodle soup served with breaded and fried shrimp.

Noodle soup served with fresh (non-fried) shrimp.

Noodle soup garnished with tender and flavorful pork ribs.

Wok-fried noodles served with pieces of breaded and fried chicken.

Stir-fried noodles with slices of pork cooked in a spicy sauce.

Wide noodles (Chinese tagliatelle style) stir-fried in a wok with chicken and vegetables.

Stir-fried wheat noodles with tender beef pieces and vegetables.

Stir-fried noodles with a rich minced pork sauce (Sautéed Zha Jiang Mian style).

Stir-fried noodles served with crispy breaded shrimp.

Knife-cut noodles (irregular and chewy texture) stir-fried with savory dried pork.

Sweet and savory fried rice with pineapple chunks, served with breaded chicken.

Stir-fried noodles with an assortment of seasonal vegetables. A classic vegetarian dish.

Chicken pieces simmered in a spicy red curry sauce flavored with coconut milk. Served with rice.

Full plate including a chicken cutlet (often breaded), fries, and salad.

Fine rice vermicelli stir-fried in a wok with dried pork, offering a light and fragrant texture.

Rice cakes (Tteok or Nian Gao) stir-fried with chicken. Chewy and slightly rubbery texture.

Vietnamese salad composed of cold rice vermicelli, stir-fried beef, spring rolls, salad, fresh herbs, and peanuts.

Transparent sweet potato noodles, stir-fried with chicken and vegetables. Elastic and flavorful texture.