Hangugbab

A hearty soup made with a rich broth simmered from pork bones, served with rice and boiled pork. It is warm, filling, and characterized by its deep savory flavor. Season to taste with salted shrimp.

A spicy soup made with soft tofu and seafood or meat. It has a sharp and refreshing taste. Enjoy it hot with rice.

A clear soup made by simmering beef ribs for a long time. It features tender rib meat and a refreshing broth. Good as a nourishing meal with rice.

A popular Korean instant noodle dish with chewy noodles in a spicy broth. Its spicy and refreshing taste is also good for hangovers.

Sweet and savory bulgogi served hot in a stone pot. Tender beef and vegetables combine well with rice.

A traditional Korean soup made with beef, bracken, bean sprouts, etc., simmered in a spicy broth. It has a spicy and rich flavor, perfect for a hearty meal with rice.

Bibimbap served in a hot stone pot with various vegetables, meat, and gochujang. It's fun to scrape the scorched rice from the bottom.

Bibimbap served in a large bowl with rice, various vegetables, and gochujang. The combination of fresh ingredients and sweet and spicy sauce is excellent.

A hearty soup dish with sweet and savory bulgogi and dumplings simmered together. It's plentiful and filling, making it a good meal.

A menu item featuring grilled marinated thinly sliced beef (bulgogi) served with rice. The combination of sweet bulgogi and warm rice is excellent.

A hearty soup with boiled pork and rice in a clear broth. It features a light and clean taste, seasoned with salted shrimp.

A spicy stew made with soft tofu, meat, and seafood. It's spicy yet retains the savory flavor of the soft tofu. Good to mix with rice.

A light and fragrant soup with various mushrooms. It features the deep flavor and aroma of mushrooms and is recommended for those seeking a healthy and clean meal.

A spicy and refreshing soup with well-fermented kimchi and pork. The sour taste of kimchi and the savory flavor of pork combine well, making it good for hangovers.

A spicy soup with a flavorful, spicy broth. It has a refreshing and sharp taste that clears your palate. Enjoy it spicy with rice.

A hot pot dish with soft tofu and sweet bulgogi simmered together. The savory broth, soft tofu, and meat create a harmonious combination. Great for sharing.

A hearty soup with plenty of fresh seafood in a spicy broth. It features a refreshing and sharp seafood broth. Recommended for seafood lovers.

A menu item with cold noodles in a refreshing broth, served with sweet bulgogi. A cool and hearty meal to stimulate your appetite on a hot day.

A menu item where you mix cold noodles with sweet bulgogi in a sweet and sour spicy sauce. Recommended for those who like spicy food.

A set meal with tender boiled pork, rice, soup, and various side dishes. It's a hearty and balanced meal. (Order for 2 or more people)

A set meal featuring meat grilled directly over fire for a smoky flavor, served with rice, soup, and side dishes. Enjoy the rich smoky flavor of the meat. (Order for 2 or more people)

A hearty soup with chewy sundae (blood sausage) and rice in a deep, savory broth. The unique flavor of sundae and the savory broth combine for a satisfying meal.

A spicy soup made with pork backbone and dried radish greens. It is refreshing and spicy, good for hangovers, and fun to eat the meat off the bones.

A crispy Korean pancake made with chives as the main ingredient. The fragrant chives and crispy texture combine well, making it a great accompaniment to makgeolli or beer.

Tender boiled pork wrapped in lettuce with kimchi. The combination of moist meat and crisp kimchi is excellent, and it's popular as a side dish for drinks.

Pig's trotters simmered in a soy sauce-based seasoning, making them tender and chewy. Rich in collagen, it has a savory and sticky taste. Dip in salted shrimp.

A crispy Korean pancake generously filled with fresh seafood and green onions. The flavor of the seafood, the fragrance of the green onions, and the crispy texture are harmonious.

A chicken dish made by simmering chicken, potatoes, and carrots in a spicy sauce. The tender chicken and sweet and spicy sauce combination is good with rice or as a side dish for drinks.

A crispy Korean pancake made with well-fermented kimchi in a spicy and sour sauce. It features the crisp texture and spicy flavor of kimchi. Pairs well with makgeolli.

A spicy soup generously filled with fresh seafood. It features a refreshing and sharp broth. Good as a side dish for drinks and also helps with hangovers.

A hot pot dish where you simmer sweet and savory bulgogi with various vegetables in broth. It's warm and plentiful, great for enjoying together.

Boiled pork mixed with vegetables in a sweet and sour sauce. It has a refreshing and clean taste and is good as a side dish for drinks.

Chewy pig's trotters tossed in a spicy sauce and grilled to give a smoky flavor. It features a fiery spiciness that will blow away your stress.

Chewy sundae (blood sausage) mixed with vegetables in a spicy and sour sauce. The savory sundae and the unique sauce combination is good as a side dish for drinks.

A spicy soup with boneless chicken feet. Rich in collagen, it features an addictive spicy flavor and chewy texture.

Chewy sundae (blood sausage) stir-fried with various vegetables in a spicy sauce. Good to eat with rice or as a side dish for drinks.

Chewy potato dumplings filled with savory ingredients. Steamed to be warm and light. (8 pieces served)

Traditional sundae (blood sausage) with a deep and savory flavor. The chewy texture and rich filling are well-balanced.

A special steamed egg dish made with soft tofu and salty pollack roe. The umami of the pollack roe enhances the flavor of the steamed egg.

A pancake made with soft tofu topped with grilled pollack roe. The savory tofu and salty pollack roe create a delightful combination.

Acorn jelly salad with vegetables in a sweet and sour dressing. It has a cool and refreshing taste and is popular as a side dish for drinks.

Korea's representative distilled liquor. It is clear and clean, with an alcohol content of about 17-25%. It pairs well with various Korean dishes.

A popular fermented beverage made from barley and hops. It has a cool and refreshing taste, perfect for quenching thirst.

A traditional Korean rice wine made by fermenting rice. It has a smooth finish with a sweet yet slightly sour taste. Shaking it before drinking enhances the flavor.

A clear, traditional Korean rice wine made from purified rice. It has a clean and crisp taste and pairs particularly well with seafood dishes.

A selection of refreshing non-alcoholic beverages. Perfect for quenching thirst during a meal or to accompany spicy food. (Choice of Pepsi, Chilsung Cider, or Cider)