Hangong-Gan

Fried chicken with a sweet and sour yuzu soy sauce. Served with fresh vegetables and chili peppers, it features a refreshing yuzu aroma.

A fusion Chinese dish combining yurin-gi with spicy and numbing mala sauce. The crispy fried chicken and stimulating mala flavor make it a great accompaniment to drinks.

Fried chicken stir-fried with garlic and dried chili peppers in a sweet and spicy sauce. It has a strong garlic flavor, with a crispy exterior and moist interior.

Authentic Kkanpunggi stir-fried without sauce. The harmonious flavors of spicy chili oil, scallions, and garlic.

Tender boiled pig's trotters are fried to a crisp, then coated in mala sauce. Enjoy the chewy texture and the numbing mala flavor simultaneously.

Pork trotters in a soy sauce-based sauce, using Beijing Erguotou liquor to remove gamey odors and add aroma. It's savory, umami-rich, and has tender meat.

Boneless chicken grilled with salt seasoning, served with chive salad. It has a clean and savory taste.

Boneless grilled chicken with mala sauce and fu zhu (dried tofu). The texture of the tofu and the spiciness of the mala complement the chicken well.

Spicy grilled chicken brushed with gochujang sauce and grilled over an open flame. It has a smoky flavor and offers a Korean-style spicy taste.

Fried tofu tossed in a garlic sauce. Similar texture to chicken gangjeong but made with tofu, it's light and savory.

Fried tofu with chili crisps (Huang Feihong chili) and mala seasoning. It's a snack-like dish characterized by its crispy texture and spicy, numbing flavor.

Lightly fried tofu with a refreshing yuzu dressing. Suitable as an appetizer or a light snack.

A fusion pasta made with a blend of savory peanut sauce, spicy mala, and creamy sauce. It's a mix between tantanmen and cream pasta.

A unique pasta dish with lamb, featuring a blend of lamb's distinct flavor and spices.

Thai-style stir-fried noodles made with flat linguine. Contains shrimp, bean sprouts, and a sweet and savory tamarind sauce.

Tantanmen stir-fried with savory peanut sauce, chili oil, and minced lamb.

Spicy and numbing mala soup noodles with lamb. Characterized by its rich broth.

Japanese-style stir-fried udon noodles with chewy udon and tender chicken thigh, stir-fried in a soy sauce-based sauce.

Fluffy fried rice with egg and shrimp.

Stir-fried rice with finely chopped lamb and vegetables, with a subtle aroma of spices like cumin.

A menu served with fried dumplings and a spicy and sour vegetable salad. The dumpling filling may contain lamb.

Rice balls flavored with aged kimchi. The sour and refreshing taste stimulates the appetite.

Plain steamed rice.

Add cilantro.

A French white wine blend. Smooth texture with balanced acidity and fresh fruit notes.

A semi-sweet French white wine. Features zesty citrus flavors and a lively character.

Australian sparkling wine. Delicate bubbles with light fruit notes and a hint of yeast.

South African white blend. Vibrant and mineral-driven with bright acidity and apricot flavors.

French red blend. Medium-bodied with dark fruit flavors, smooth texture, and peppery notes.

Argentinian Malbec. Medium-bodied with a smooth mouthfeel and silky tannins.

Australian red blend of Shiraz and Grenache. Jammy fruit flavors with a smooth, medium body.

Italian Chianti made from Sangiovese grapes. Medium-bodied with herbal notes and oak tones.

American Pinot Noir. Rich and fruity with a medium body and supple tannins.

Australian Shiraz. Full-bodied and bold with dark berry flavors and a long finish.

American Cabernet Sauvignon. Full-bodied and robust with youthful tannins.

Spanish Monastrell. Full-bodied and aged, featuring spicy notes and velvety tannins.