Handsome Soba

Banquet course using seasonal ingredients. Includes various dishes that can be enjoyed with drinks.

A luxurious course featuring the restaurant's signature dishes. Enjoy seasonal seafood and duck.

Duck nabe course featuring duck meat. The hot pot and soba, flavored with the duck's essence, are exceptional.

A set of salt-sauce chicken tempura donburi and cold seiro soba. Very filling.

A classic set of Oyakodon (chicken and egg over rice) and soba.

Set of shrimp and vegetable tempura donburi with soba.

Cold soba with a freshly fried tempura assortment. Enjoy the crispy tempura with soba dipping sauce or salt.

Cold soba topped with a large kakiage (mixed vegetable fritter) of small shrimp and vegetables. Eat with dipping sauce.

Seiro soba with seasonal vegetable tempura.

Cold soba eaten with a warm dipping sauce containing duck. Characterized by the sweetness of the duck fat.

Simple cold soba. Enjoy the original aroma and firmness of soba.

Simple soba in a warm broth.

Soba eaten with grated yam (tororo) in the dipping sauce.

Soba that can be enjoyed with two different dipping sauces for a change of flavor.

Warm soba with a dashi-based curry broth. Spicy and warming.

Flavorful soba topped with nori (Hanamaki) and tororo.

Chicken and egg donburi. A la carte menu.

Chicken tempura donburi with salt sauce. A la carte menu.

Shrimp and vegetable tempura donburi. A la carte menu.

A small serving of cold soba, perfect for the end of a meal. Please choose your dipping sauce separately.

Standard single serving of cold soba. Please choose your dipping sauce separately.

Extra large size soba, perfect for sharing. Approx. 4 servings. Please choose the dipping sauce for the number of people.

Simple soba in a warm broth.

Warm soba with a fragrant aroma using nori and tororo.

Warm soba in the style of Oyakodon with chicken and egg.

Warm soba with oysters and egg. The oyster's umami spreads into the broth.

Cold bukkake soba topped with fried tempura bits (tanuki) and vegetables. Pour sauce over and eat.

Curry soba served in a hot pot. Rich and hearty.

Onigiri (rice ball) with conger eel tempura.

Onigiri (rice ball) with shrimp tempura.

Shrimp and vegetable tempura donburi.

Japanese premium draft beer. Fruity aroma and deep richness.

Bottled beer.

Bottled beer.

Classic bottled beer with a pleasant bitterness.

Non-alcoholic beer-taste beverage.

Whiskey soda. A classic highball.

A unique highball using shochu, etc., exclusive to our restaurant.

Our original special highball.

Highball made with high-quality whiskey.

A refreshing sour with lemon flavor.

Sweet and easy-to-drink lemon sour.

A unique shochu highball with a sansho pepper aroma. Spicy and refreshing.

A warm alcoholic drink made by mixing shochu with soba boiling water (soba-yu). It has body and flavor.

A set of fresh soba noodles to boil and enjoy at home.

Assortment of tempura including jumbo shrimp, conger eel, and 3 types of vegetables.

Large shrimp tempura, a la carte.

Tenderly cooked roast duck meat.