Hando Samgyeopsal

This is a Korean-style barbecue dish where thick slices of pork belly (samgyeopsal) are grilled on a hot plate. It's crispy on the outside, juicy on the inside, and has an exquisite savory flavor. Enjoy it by wrapping the grilled meat with garlic and ssamjang in lettuce or perilla leaves to make a ssam.

This dish is made by quickly searing thinly sliced beef brisket (chadolbagi) on a hot plate. It is characterized by its tender yet chewy texture and rich, savory juices. Enjoy it by dipping it in the sauce or wrapping it fresh in lettuce.