Hanamdong Yeouido

A pot rice freshly cooked with snapper fillet. The mild taste of snapper and the savory flavor of the pot rice are harmonized. It's good to enjoy with the provided seasoning or side dishes.

A pot rice cooked with homemade Korean beef jerky. The chewy texture and umami of the jerky permeate the rice, creating a rich flavor. Mix the rice well before eating.

A bibimbap topped with fresh Korean beef tartare. The spicy and sweet taste of the special sauce harmonizes with the savory flavor of the beef tartare. Mix the rice and ingredients well before eating.

A dish where you mix raw beef with a cool, spicy, and sour broth. The crisp texture of vegetables and chewy raw beef create a refreshing dish perfect for beating the heat. Eat it with the broth.

A deep and rich beef bone soup made by simmering Korean beef for a long time. It has a savory and rich flavor with tender meat. Mix rice into the soup and eat with kimchi.

A soup dish with a spicy broth, perilla seed powder, and beef brisket. It features a rich and thick broth. A hearty meal with rice.

Korea's representative diluted soju. It has a clean and clear taste and is about 16% alcohol. Drink it chilled in small glasses.

A Korean soju characterized by its smooth finish. Made with alkaline reduced water, it has a mild taste and pairs well with Korean cuisine.

A retro-concept soju with an old-school vibe. It's popular for its clean and mild taste. Drink it straight and chilled.

Korea's representative lager beer. It has strong carbonation and a refreshing quality, making it great to drink cold. It pairs well with fried or spicy foods.

A Korean beer made with clean malt. It has strong carbonation and dense foam, creating a refreshing taste. It's a lager that pairs well with meals without being overwhelming.

A premium distilled soju made from rice. It has an alcohol content of 25% and a deep, smooth flavor. It's best enjoyed straight or on the rocks.

A premium distilled soju aged in oak barrels. It is characterized by a subtle oak aroma and a clean finish. Enjoy the aroma slowly with ice.

A makgeolli with a white and smooth texture like clouds. Made by fermenting raw rice, it has a natural sweetness. It's a light drink to enjoy.

A unique makgeolli made with figs. The sweetness of sweet rice and the subtle aroma of figs are harmonized. It's great to enjoy like a dessert wine.

A premium makgeolli characterized by its thick and rich consistency. The high rice content provides a heavy body and deep flavor. It can also be enjoyed with ice.

A premium makgeolli with a very high alcohol content of 18% and a thick, yogurt-like texture. It has a strong harmony of the natural sweetness and sourness of rice without artificial sweeteners. Sip it slowly.

A globally famous carbonated beverage. Its sweet and fizzy taste pairs well with greasy food.

A calorie-free cola with no added sugar. You can enjoy a lighter version of the original cola taste.

A clear carbonated drink with lemon and lime flavors. It has a refreshing and crisp taste.

A sparkling water with a slightly bitter and sweet taste. It is often mixed with alcohol to make cocktails or enjoyed as a refreshing carbonated drink.

A pink carbonated drink containing grapefruit juice. It harmonizes the unique refreshing and slightly bitter taste of grapefruit with sweetness.

A distilled liquor with a subtle peach aroma. It has a smooth texture and is moderately sweet, making it easy to enjoy.

A traditional yakju (rice wine) brewed with pine needles and pine sprouts. The pine aroma that fills your mouth is refreshing, and the clean taste is excellent.

A clear liquor fermented with lotus leaves. The subtle lotus leaf aroma and smooth acidity make it suitable as an aperitif or with meals.

A liquor brewed with natural pine mushrooms. It retains the earthy and rich aroma characteristic of pine mushrooms, offering a healthy taste.

A liquor made with yuja from the Goheung region, famous for its yuja. It has a rich, refreshing, and sweet yuja aroma and a low alcohol content, making it perfect to drink like a dessert.

Korea's representative traditional distilled liquor, which has the aroma of Munbae (wild pear) despite being made only from grains. It is characterized by its clean and dry taste.

A traditional liquor called 'Anjeunbaengi Sul' (sitting beggar liquor) because it's said you can't get up after one taste. It is rich in the thick sweetness and umami of sweet rice.

One of Korea's top three traditional liquors, made with pear, ginger, and turmeric. It has a unique flavor with the cool taste of pear and the spicy aroma of ginger.

A red-colored traditional liquor brewed with various medicinal herbs. It has a complex flavor of cinnamon and medicinal herbs, and despite its high alcohol content, it leaves a smooth and sweet aftertaste.