Hanako

A pork-tama style arrangement of Osaka's specialty "Doi-yaki," with plenty of beef tendon and Kujo green onions. It features a combination of melt-in-your-mouth beef tendon and the rich flavor of Kujo green onions. Enjoy hot with our special sauce.

A "Doi-yaki" luxuriously made with plump shrimp and squid. The umami of the seafood melts into the batter and pairs well with the special sauce. A classic flavor enjoyable by all ages.

A creamy and satisfying "Doi-yaki" combining spicy cod roe, melty mochi, and rich cheese. Enjoy various textures and flavors at once, especially popular with women.

A pork-tama style arrangement of Osaka's specialty "Doi-yaki," generously made with plump shrimp. The umami of the shrimp melts into the batter and pairs well with the special sauce. A classic flavor.

A pork-tama style arrangement of Osaka's specialty "Doi-yaki," generously made with chewy squid. The light umami of the squid melts into the batter and pairs well with the special sauce. A classic flavor.

A pork-tama style arrangement of Osaka's specialty "Doi-yaki," generously made with pork. The umami of the pork melts into the batter and pairs well with the special sauce. A classic flavor.

A pork-tama style arrangement of Osaka's specialty "Doi-yaki," combining various ingredients such as pork, shrimp, and squid. Enjoy a variety of textures and flavors at once.

Classic street food "yakisoba" stir-fried with our special rich sauce. The chewy noodles and ingredients like pork and cabbage are well coated in the sauce, and the savory aroma is appetizing.

Yakisoba stir-fried with a refreshing salt sauce. The umami of the seafood and the sweetness of the vegetables are brought out, and it becomes even more refreshing with a squeeze of lemon. Recommended for those who want to enjoy a lighter flavor than sauce.

A spicy and appetizing "yakisoba" stir-fried with pork and kimchi in our special sauce. The sourness and spiciness of the kimchi blend with the umami of the pork and noodles, creating a punchy dish that goes well with both rice and drinks.

Yakisoba generously made with plump shrimp and squid, packed with the umami of seafood. Enjoy the original flavors with our special light salt or soy sauce seasoning.

A hearty dish made by adding yakisoba to the doi-yaki batter and grilling it. You can enjoy the fluffy texture of doi-yaki and the satisfying chewiness of yakisoba at the same time, making it a fully satisfying meal on its own.

A delightful dish with chewy mochi and melty cheese added to modan-yaki. The stretchy mochi and rich cheese complement the savory flavor of modan-yaki. Popular with both children and adults.

A signature dish of slowly simmered fresh beef hormone finished with our special sweet and savory sauce. Rich in collagen, it has a melt-in-your-mouth texture and a deep umami. Pairs perfectly with rice and drinks.

A dish made by mixing grated yam and fresh greens and grilling them on a griddle, characterized by its fluffy and melty texture. Enjoy the gentle flavor and unique texture.

A flavorful fried rice stir-fried with savory small dried sardines and takana pickles. The umami of the sardines, the moderate saltiness of the takana, and the fluffy rice create a perfect balance that whets the appetite.

A whole, generous cut of carefully selected skirt steak, grilled on a griddle. It has a juicy flavor with concentrated meat umami, and a simple seasoning allows you to fully enjoy the natural taste of the meat.

Rare A5 grade Kuroge Wagyu beef tendon, carefully grilled on a griddle. It has a melt-in-your-mouth tenderness and an elegant, sweet fat that spreads in your mouth. Enjoy a luxurious taste.

A blissful steak made by luxuriously grilling the finest A5 rank Kuroge Wagyu sirloin on a griddle. The beautifully marbled meat is characterized by its melt-in-your-mouth tenderness, rich umami, and sweetness. A dish befitting a special occasion.

Homemade pan-fried dumplings generously filled with pork and vegetables. The wrappers are crispy, and the filling is juicy. Enjoy them hot with our special dipping sauce.

A dish of plump, fresh Hiroshima prefecture oysters, grilled to a savory crisp with butter and soy sauce. The rich umami and oceanic aroma of the oysters are further enhanced by the richness of the butter and the flavor of the soy sauce.

A dish of chicken gizzard stir-fried with garlic, offering a delightful chewy texture. The crunchy texture and the savory aroma of garlic whet the appetite and pair well with drinks like beer.

Pork and homemade kimchi stir-fried with our special sauce, perfect for both rice and drinks. The sourness and spiciness of the kimchi bring out the umami of the pork, creating an addictive flavor.

A dish of pork jowl stir-fried to a savory crisp on a griddle and finished with our special sauce. The concentrated fatty sweetness and umami of the pork jowl are perfect with rice and beer.

A dish of pork belly simply grilled with salt, allowing you to fully enjoy the natural flavor of the ingredients. The balance of fatty sweetness and lean umami is excellent, and the savory grilled flavor is perfect as a snack with drinks or a side dish with rice.

A dish of pork cartilage slowly simmered until tender. It features a chewy texture and the umami of collagen from the cartilage. Perfect as a snack with drinks.

A dish of squid tentacles grilled to a savory crisp with butter, rich in oceanic flavor. The chewy texture of the tentacles, the richness of the butter, and the savory aroma of soy sauce are a perfect match, making it a great drink accompaniment.

A dish of juicy pork neck (seseri) grilled to a savory crisp on a griddle. It is particularly fatty among chicken cuts and is characterized by its juicy and chewy texture.

A dish of juicy pork neck (seseri) stir-fried with garlic on a griddle, its savory aroma whetting the appetite. The juicy umami of the seseri and the flavor of garlic blend together, making it an ideal accompaniment to drinks.

A dish of fresh hormone slowly simmered and simply grilled with salt. It features the natural umami of the hormone and a savory flavor enhanced by salt.

A hearty dish of various types of hormone stir-fried with our special sauce. Enjoy the texture and umami of each type of hormone; it pairs well with both rice and drinks.

A dish of thick green peppers slowly grilled on a griddle. You can enjoy the natural sweetness and crisp texture of the green peppers, with a simple seasoning that enhances their flavor.

A hearty dish of thick-cut bacon, grilled to a savory crisp on a griddle. The umami and fatty sweetness of the bacon are concentrated, with a crispy exterior and juicy interior.

A dish of chicken thigh grilled on a griddle and finished with our special salted green onion sauce. The juicy chicken and the refreshing flavor of the salted green onions are a perfect match, making it go well with rice.

A dish of chicken thigh grilled on a griddle and topped with melty cheese. The juicy umami of the chicken and the rich creaminess of the cheese combine for a flavor popular with both children and adults.

A dish of chicken thigh grilled on a griddle and finished with a savory garlic butter sauce. The garlic flavor and butter richness further enhance the chicken's umami, stimulating the appetite.

A classic vanilla ice cream that is smooth and melts in your mouth. Its gentle sweetness and vanilla aroma are perfect for a post-meal dessert.

A Japanese-style ice cream characterized by its rich matcha flavor and slight bitterness. The elegant sweetness and matcha aroma provide a calming finish to your meal.

A Junmai Ginjo Genshiboritate (first press) from Takehara City, available only this season. It has a fresh and refreshing taste, with a fresh aroma and a clean finish. A sake that makes your body feel happy.

This is the first Junmai Nama sake of the year. It has a crisp, sharp, dry taste, and the aroma of freshly squeezed sake is subtly reminiscent of grapes, with an elegant touch. A must-have for sake lovers.

A dish of small and cute young corn, grilled to a savory crisp with butter and soy sauce. The popping texture and the savory flavor of butter and soy sauce are appetizing.

A dish of crisp asparagus wrapped in pork belly and slowly grilled on a griddle. The crispness of the asparagus and the juicy umami of the pork belly are a perfect match. Enjoy with our special sauce.

A dish of napa cabbage slowly simmered in our special sauce, perfect as a side for rice or as a snack. It features a crisp texture with a moderate sourness and sweetness.

A dish of lightly seared and 'tataki' (lightly pounded) conger eel, a seasonal delicacy. The skin is savory, and the flesh is fluffy. Enjoy the elegant natural flavor of conger eel with ponzu sauce and condiments.

A unique dish of konjac with a chewy texture, kneaded with popping fish roe. The elasticity of the konjac and the texture of the roe are enjoyable, with a refreshing taste.

A dish of carefully dried overnight hormone, grilled to a savory crisp on a griddle. The umami is concentrated, and the unique texture and savory aroma are addictive. It's the perfect accompaniment to drinks.

Homemade kimchi made with plenty of Hiroshima's specialty Hiroshima turnip. It features the unique crisp texture of Hiroshima turnip, with a moderate spiciness and sourness that goes well with rice.

A dish of thick shiitake mushrooms grilled on a griddle, served with grated daikon radish and ponzu sauce for a refreshing taste. The rich aroma and umami of the shiitake mushrooms are enhanced by the sourness of the ponzu and the freshness of the grated daikon.

Iburigakko, a smoked pickled radish specialty from Akita Prefecture. It features a unique smoky aroma and a crunchy texture. Perfect as a snack with Japanese sake or shochu.