Han-Wadam

A small portion of fresh sea urchin (uni). It has a rich sea aroma and is characterized by its creamy and savory taste. It is good to eat on top of meat or enjoy as is.

A platter of fresh sea urchin (uni). It has a rich, soft texture and a unique umami flavor. It doubles the flavor when paired with grilled beef.

This is a signature menu where you can enjoy the finest sea urchin and premium caviar (sturgeon roe) together. Served in a mother-of-pearl shell, it offers a luxurious taste with the rich flavor of seafood.

A Korean-style steamed egg dish, steamed to be soft and moist. It is characterized by its pudding-like soft texture and mild flavor, and pairs well with spicy food or meat dishes.

Gimbap made with non-salty, low-sodium pollack roe. The savory and slightly salty flavor of the pollack roe blends well with the rice, making it good for a meal or a special treat.

This is a famous grilled cheese from Imsil, Korea. When lightly grilled on a pan, it becomes chewy and savory, and it tastes even better with meat.

A ramen dish made with Korean beef and a special sauce, cooked to be spicy. The rich beef broth and spicy flavor make it good for a hangover or as a finishing meal.

A popular menu item where jjajang ramen and spicy ramen are mixed and cooked, then served with Korean beef. It's a delicacy with the savory and sweet sauce flavor enhanced by the beef.

A handmade cheese burger using Korean beef patty. The rich, juicy meat and savory cheese blend to create a deep flavor.

A rice dish stir-fried with fatty beef brisket and crisp, spicy-sour kimchi. It's a Korean-style fried rice with an excellent combination of savory meat drippings and kimchi.

A premium Korean beef set consisting of tenderloin, sirloin, and salchisal. You can enjoy the diverse flavors of tenderloin, savory sirloin, and richly marbled salchisal.

A Korean beef set generously composed of various high-quality cuts. You can taste the representative flavors of Korean beef, such as tenderloin, sirloin, and salchisal, all at once.

This set consists of rare special cuts of Korean beef. Recommended for those who enjoy a chewy texture and rich beef aroma, the composition may vary depending on supply.

Beef ribs marinated in a deep-flavored soy sauce. The sweet and savory marinade penetrates the meat well, making it exceptionally flavorful and tender.

Thinly sliced Korean beef brisket. It has a strong savory flavor due to the mixed fat, and when quickly grilled, you can enjoy a chewy yet tender texture.

This is a very tender Korean beef tenderloin with little fat. It is characterized by its mild and clean taste, and is suitable for those who prefer a tender steak texture.

This is a sirloin cut with a good balance of savory fat and lean meat. The aging process has made the texture even more tender, and the richer the chew, the more the juices are released.

This is a sirloin cut characterized by its beautiful marbling (fat flowers). The savory fat and the flavor of the lean meat blend to deliver a rich taste that fills your mouth.

This is a special cut of beef with the most spectacular marbling. It is characterized by its melt-in-your-mouth tenderness and rich juices.

A rare cut from the sirloin, produced in small quantities, resembling a curved shrimp. It has a very tender texture and an exceptionally savory flavor.

A selection of the best special cuts of the day, carefully chosen by the chef. This special menu allows you to enjoy various textures and flavors at once.