Halima Kebab Biryani

Aromatic basmati rice dish cooked with saffron and spices in a sealed pot (dum style) to trap flavors. Served with raita (yogurt sauce).

Rich and creamy curry made with tomato, butter, and mild spices. A popular choice known for its sweet and savory flavor profile.

Minced meat curry cooked with tangy and spicy (chatpata) seasonings. Offers a robust texture and bold flavors.

A mild vegetarian curry featuring spinach (sag) and cubes of Indian cottage cheese (paneer). Creamy, nutritious, and not too spicy.

A unique curry creation by the chef. Flavors vary but typically feature a rich blend of spices and tender meat.

A traditional wok-cooked curry named after Karachi. Prepared with tomatoes, ginger, and green chilies for a spicy and tangy taste.

A rich, slow-cooked stew made with shank meat and marrow bones. Thick, spicy, and deeply flavorful. Best enjoyed with naan.

A smaller portion of the signature spiced rice dish. Ideal for light eaters or as a side dish.

Complete biryani lunch set served with yogurt sauce (raita) and fresh salad.

A hearty combination platter featuring biryani, tandoori grilled meat, your choice of curry, and bread. A full experience of the menu.

Lunch set featuring the slow-cooked spicy meat stew (Nihari) with your choice of bread or rice and salad.

Tasting set allowing you to choose three different small portions of curry. Served with bread or rice and salad.

Lunch set featuring the wok-cooked spicy curry (Karahi). Includes bread or rice and salad.

Curry set highlighting the fresh, citrusy aroma of coriander (cilantro). Served with bread or rice.

Lunch serving of the popular mild butter chicken curry. Served with naan or saffron rice.

Cooling yogurt side dish with chopped vegetables and spices. Helps balance spicy flavors.

Fresh mix of raw vegetables served with dressing.

Spicy Indian salad made with chopped onions, tomatoes, cucumbers, and green chilies, seasoned with lemon and chaat masala.

Fried pastry pockets filled with spiced potatoes and peas. Crispy shell with a savory soft filling.

Indian-style vegetable fritters coated in spiced chickpea flour batter and deep-fried.

Famous biryani style from Hyderabad. Fragrant basmati rice cooked with chicken and bold spices.

Tender lamb biryani cooked in the 'dum' style (steam-cooked in a sealed pot) to infuse the rice with meat juices and saffron.

Lamb chops marinated in mild spices and yogurt, then grilled. Tender and juicy.

Classic Indian dish. Chicken marinated in yogurt and red spices, roasted in a clay oven (tandoor) for a smoky flavor.

Assortment of various tandoori grilled items. Great for sharing and tasting different kebabs.

Sweet yogurt drink blended with mango. Thick, creamy, and refreshing.

Spiced milk tea. Brewed with cardamom, ginger, and other spices.

Alcohol-free highball-flavored carbonated drink.