Hakata Tempura Takao Tokyo Port City Takeshiba

A dish combining Hokkaido kelp and mentaiko (spicy cod roe). The umami of the kelp and the spicy kick of the mentaiko pair perfectly with rice. Enjoy it on top of rice or as a snack on its own.

Freshly made pickles using seasonal vegetables, prepared in-house daily. Characterized by their refreshing taste and crisp texture. Perfect as a palate cleanser between fried dishes.

Black oolong tea, said to suppress fat absorption. It has a clean bitterness that refreshes the palate. Recommended to drink with tempura dishes.

A classic tempura set meal with a balanced assortment of pork, shrimp, seafood, and vegetables. Lightly fried with a thin batter to bring out the natural flavors of the ingredients. Please enjoy with rice dipped in tentsuyu (tempura dipping sauce).

A set meal primarily featuring tempura of meats like pork and chicken. Enjoy the juicy meat and the crispy texture of the batter. It's voluminous and very satisfying.

A tempura set meal generously using seasonal vegetables. Savor the sweetness and flavor of vegetables that change with the seasons. It also includes shrimp and seafood along with the vegetables.

A luxurious set meal for shrimp lovers, featuring 4 large shrimp tempura. The plump texture and sweetness of the shrimp fill your mouth. Enjoy with salt or tentsuyu (tempura dipping sauce).

A luxurious set meal featuring a rich variety of ingredients such as shrimp, seafood, and vegetables, plus a dessert-like 'Koshianko Ten' (sweet bean paste tempura). Enjoying sweet bean paste tempura at the end of your meal is unique.

A dynamic tempura set meal featuring a whole, large conger eel from Tsushima, fried whole. The flesh is plump and tender, with a crispy batter. Enjoy a luxurious taste.

A set menu featuring assorted tempura and your choice of alcoholic beverage. Enjoy sake with freshly fried tempura as a snack.

A rice bowl generously topped with tempura of shrimp, pork, and vegetables. The special sweet and savory sauce soaks into the batter and rice, whetting your appetite.

A rice bowl topped with tempura of fatty sardines from Choshi. The unique umami of blue fish pairs well with the sauce, offering a deep flavor.

A rice bowl generously topped with tempura meats such as pork and perilla-wrapped chicken tenderloin. The volume of the meat and the sauce are a perfect match, recommended when you want a hearty meal.

A unique rice bowl where grilled eel is further prepared as tempura. Enjoy the crispy exterior and the fragrant, juicy eel inside.

A tempura dish of a soft-boiled egg. When you cut into it, the yolk flows out. It's a popular topping for rice bowls and set meals.

A special takeout rice bowl with several types of tempura placed on rice layered with seaweed. Enjoy the restaurant's taste at home.

A voluminous nori tenju (seaweed tempura rice bowl) with tempura meats as the main ingredient. It's prepared to be delicious even when cold.

A healthy nori tenju (seaweed tempura rice bowl) centered around vegetable tempura. The sweetness of the vegetables and the flavor of the seaweed complement each other well.