Hakata Kushiyaki Dogenne

A local Hakata dish of fresh amberjack dressed in a special sesame sauce. Enjoy the rich flavor of the fatty fish and the fragrant sesame. Perfect as a snack with drinks.

Fresh sashimi from horse meat directly shipped from Kumamoto Prefecture. Characterized by the sweetness of its fine marbled fat and its melt-in-your-mouth texture. Please enjoy with soy sauce and condiments.

Chilled tofu with a rich soybean flavor. A simple yet outstanding dish that highlights the quality of its ingredients. Refreshing and perfect as a palate cleanser.

An appetizer combining cheese and soboro (ground meat). The richness of the cheese and the umami of the soboro are a perfect match. Pairs well with wine and highballs.

A thick-cut fried ham from Unzen, Nagasaki Prefecture. Enjoy the juicy umami of the ham and the crispy coating. A satisfying dish.

A famous Hakata dish of gyoza simmered in chicken broth. The chewy wrappers and the soup-soaked filling are delicious. Enjoy with the warm soup.

Tofu cooked with hot spring water to achieve a melt-in-your-mouth texture. Characterized by its smoothness that melts in your mouth. Its gentle flavor warms the body.

Fresh offal lightly dressed with ponzu sauce. Its chewy texture is addictive. A classic Hakata appetizer.

Potato salad coated with a smoky aroma. The smoky flavor creates an adult taste. A dish that pairs well with drinks.

Highly sweet fruit tomatoes served chilled. Sweet like a dessert with a refreshing taste. Perfect for cleansing the palate.

A rolled omelet baked after absorbing plenty of dashi broth. Its fluffy texture and the gentle flavor of dashi spread through your mouth. A taste of home cooking in Japan.

Butter blended with dried figs. The sweetness of the figs and the saltiness of the butter are in perfect balance. Pairs well with crackers and bread.

A delicacy made from salted pollack intestines seasoned with chili peppers and other spices. Its chewy texture and spicy flavor pair well with drinks. A Korean-style salted seafood.

Wagyu beef tongue, prepared like char siu and lightly seared. Enjoy its fragrant aroma and the unique texture of the tongue. The umami of the meat is concentrated.

A simple appetizer of creamy avocado mixed with salted kelp. The umami and saltiness of the kelp enhance the avocado's sweetness. A popular dish among women.

Lightly pickled myoga (Japanese ginger) and celery. Characterized by its crisp texture and refreshing aroma. Perfect as a palate cleanser.

Fresh fish pounded with a knife along with miso and condiments. Its sticky texture and rich flavor pair well with sake. A local dish from Chiba Prefecture.

An appetizer combining 'Iburigakko', a smoked pickled radish from Akita, with cream cheese. The smoky aroma, rich cheese, and crunchy radish texture are exquisite.

A great value set featuring 5 recommended vegetable-rolled skewers. This popular menu item balances the richness of pork fat with the sweetness of vegetables. Enjoy a variety of flavors at once.

A skewer of pork rolled with plenty of lettuce. Characterized by its crisp texture and refreshing taste.

Skewers of pork rolled with chives and cheese. The heated cheese melts and pairs well with the flavor of chives.

A skewer of pork generously rolled with green onions. The aroma and sweetness of the green onions enhance the richness of the pork.

A skewer of perilla leaves wrapped in pork belly. The refreshing aroma of perilla balances the richness of the pork.

A skewer of pork rolled with shiitake mushrooms. The umami of the shiitake mushrooms and the richness of the pork spread in your mouth.

A skewer of pork rolled with king oyster mushrooms. Enjoy the unique chewy texture of the king oyster mushrooms.

A skewer of spinach and cheese rolled in bacon. A rich-tasting dish with a Western-style combination.

A skewer combining zucchini and mozzarella cheese. The juiciness of grilled zucchini and cheese are a perfect match.

A skewer of pork rolled with shishito peppers. The slight bitterness and spiciness of the shishito peppers add an accent.

A skewer of bell pepper stuffed with cheese and rolled in pork. The cheese mellows the bitterness of the bell pepper.

A skewer of creamy avocado rolled in pork. Enjoy the melt-in-your-mouth texture of heated avocado.

A skewer of pork rolled with cherry tomatoes. The hot tomato juice bursts when bitten. Please be careful of burns.

Okra rolled in pork. The slimy texture and chewiness of okra add a unique accent.

A skewer of pork rolled with red ginger. The sourness and spiciness of the red ginger pair well with the pork fat, making it refreshing.

A skewer of kimchi and cheese rolled in pork. The synergistic umami of fermented foods creates a flavor that pairs well with drinks.

A skewer inspired by sukiyaki ingredients. Characterized by its sweet and savory sauce, you can enjoy the feeling of sukiyaki in one bite.

A set of five classic Hakata kushiyaki skewers. Enjoy pork belly, chicken, and other restaurant recommendations all at once.

A classic Hakata yakitori skewer of pork belly. Characterized by the umami of its juicy fat, pork belly is more common than chicken in Hakata.

A skewer of chicken meat (thigh or breast). Enjoy its moderate elasticity and the natural umami of the chicken.

A skewer of chicken gizzard. Characterized by its unique chewy texture, salt grilling is recommended.

A skewer of chicken neck. This well-exercised part has firm meat with a rich umami and elasticity.

A skewer of thick-fried tofu with a crispy exterior and fluffy interior. The fragrant soy sauce flavor whets the appetite.

A unique skewer of tonkotsu ramen noodles and ingredients rolled in pork. Enjoy the taste of Hakata ramen in one bite.

A unique skewer of yakisoba (fried noodles) rolled in pork. A dish that lets you enjoy the taste of street food in skewer form.

A luxurious skewer of plump shrimp wrapped in pork belly. A delicious fusion of seafood and meat umami.

A skewer of quail eggs rolled in pork. The fluffy texture of the egg and the pork fat are a good match.

A skewer of Hakata's famous mentaiko (spicy pollack roe) and cheese rolled in pork. The combination of spicy mentaiko and mellow cheese is exquisite.

A skewer inspired by Korean cheese dak-galbi. A hearty dish of sweet and spicy chicken and cheese rolled in pork.

A skewer of high-quality wagyu beef tongue. Juicy and chewy, allowing you to fully savor the meat's umami.

A skewer of wagyu beef skirt steak. It's tender with a sweet fat content, offering a rich flavor.

A skewer of chicken tail (bonjiri). It's fatty, juicy, and has a melt-in-your-mouth texture.

A skewer of crispy grilled chicken skin. Enjoy its crispy texture and the sweetness of the fat. Pairs exceptionally well with sauce.

A skewer of chicken tenderloin with pickled plum and perilla. A refreshing and healthy option.

A premium beer characterized by its rich body and aroma. Enjoy with creamy foam.

A beer characterized by its rich flavor, achieved through heat treatment. Affectionately known as 'Akaboshi'.

A non-alcoholic beer-taste beverage. Enjoy a taste close to beer with 0.00% alcohol.

A special highball named after the restaurant. Its refreshing taste pairs well with meals.

A highball made with homemade cola syrup. Enjoy its unique spicy sweetness.

A highball made with homemade ginger syrup. The spiciness and aroma of ginger are invigorating.

A highball made by mixing sake with soda. Enjoy it lightly while retaining the aroma of sake.

A highball made with sansho (Japanese pepper) spirit. An adult beverage with a spreading, pungent sansho aroma.

Bourbon whiskey from Kentucky. Characterized by its mellow taste and sweet aroma.

A representative Tennessee whiskey from America. Enjoy its smooth mouthfeel achieved through charcoal mellowing.

A highball made with 'Hibiki', a premium Japanese blended whisky. Features a floral aroma and a profound taste.

A highball made with 'Chita', a Japanese grain whisky. Characterized by its light and subtly sweet aroma.

A Scotch whisky described as the 'Rolls-Royce of single malts'. Enjoy its rich flavor derived from sherry casks.

A healthy lemon sour made with enzyme syrup. The sweetness of honey and the sourness of lemon are refreshing.

A sour packed with the fruity essence of grapefruit. Enjoy its sweet, sour, and slightly bitter taste.

A sour with a whole pickled plum. As you break down the plum, its sourness and saltiness spread.

A sour with a tropical pineapple flavor. A fruity, sweet, and easy-to-drink beverage.

A plum wine made by slowly steeping Kyoto plums. A classic taste characterized by its elegant aroma and mellow sweetness.

A cloudy plum wine made with plenty of plum pulp. Enjoy its thick, rich texture and fresh sourness.

A drink made with generous amounts of natural yuzu juice. The refreshing aroma and sourness of yuzu fill your mouth. It's not too sweet and pairs well with meals.

Homemade ginger ale made by simmering ginger. Its pungent spiciness and spice aroma are authentic.

A homemade craft cola made with a blend of several spices. Different from commercial cola, it features a gentle sweetness and aroma.

A Calpis soda made with homemade syrup. Enjoy its refreshing sweet and sour taste and the carbonation.

A drink made with lemons steeped in honey. The gentle sweetness and lemon's sourness permeate the body.

An oolong tea with a floral aroma like champagne. Its refreshing aftertaste pairs well with meals.

Sparkling natural mineral water from Italy. Features fine bubbles and a clean finish.

A great value all-you-can-drink plan. Choose from a wide selection including draft beer, highballs, various sours, shochu, and sake.