Hai Som Tum Convent

Spicy mixed seafood salad with shrimp and squid, seasoned with roasted rice, chili powder, fish sauce, and lime, intensely flavorful and fragrant with herbs.

Fresh, sweet-tasting squid salad, seasoned with Laab spices, perfectly spicy, sour, and salty, fragrant with roasted rice and mint leaves.

Instant noodle salad with minced chicken, chewy noodles coated in spicy Laab seasoning, intensely rich and flavorful.

Instant noodle salad with minced pork, seasoned with spicy Laab, fragrant with roasted rice.

Fragrant grilled chicken seasoned as Nam Tok with chili powder, roasted rice, and lime, with a perfectly balanced sour and spicy flavor.

Tender grilled pork neck with a little fat, seasoned with authentic Isaan flavors as Nam Tok, intensely spicy.

Fresh, bouncy blanched squid, seasoned with Laab spices with chili, lime, fish sauce, and roasted rice, zesty flavor.

Finely minced duck meat, stir-fried until cooked, seasoned as Laab with innards and crispy duck skin, fragrant with spices and herbs.

Blanched pork liver, cooked to perfection, tender and sweet, seasoned with Laab spices, intensely flavorful.

Jasmine rice stir-fried with egg and meat (pork or chicken), seasoned to perfection, served with cucumber and lime.

Steamed jasmine rice served with crispy fried pork with garlic and pepper, rich flavor, fragrant with fried garlic.

Steamed jasmine rice served with crispy fried chicken with garlic and pepper, tender chicken, fragrant with garlic.

Steamed jasmine rice served with crispy fried shrimp with garlic and pepper, fresh, bouncy shrimp, delicious and fragrant.

Chanthaburi noodles stir-fried with tamarind sauce, fresh shrimp, tofu, preserved radish, and roasted peanuts, with a perfect balance of sour, sweet, savory, and salty flavors.

Chewy Pad Thai noodles stir-fried with chicken or pork, seasoned to perfection according to the original recipe.

Crispy fried duck tongues marinated with spices, salty and savory flavor, perfect for snacking or as an appetizer.

Marinated pork, seasoned, sun-dried, then fried until cooked and fragrant, with a perfect sweet and salty taste, served with chili sauce.

Fresh sea bass deep-fried with fish sauce until crispy outside and tender inside, served with a delicious mango salad dressing.

Large deep-fried Tilapia fish, coated with salt and grilled, fresh, sweet, and juicy fish meat, served with fresh vegetables, Khanom Jeen noodles, and spicy seafood dipping sauce.

Bouncy pork sausage, fried until fragrant, taut skin, mellow flavor, fragrant with pepper.

Fresh cockles, choose to be grilled until fragrant or blanched to perfection, served with a zesty spicy seafood dipping sauce.