Haengbokhan Cheonggukjang

A savory traditional Korean stew made with fermented beans. It is characterized by its unique strong aroma and deep flavor, and contains tofu and various vegetables. It tastes even better when mixed with rice.

A rich soup made by simmering Korean beef head for a long time. It features a combination of chewy meat and a tender texture, making it a hearty meal to enjoy with rice, kimchi, or kkakdugi.

A nourishing dish made by boiling a whole chicken with ginseng, jujubes, glutinous rice, and mung beans. The nutty flavor of mung beans permeates the broth, making it light, and the chicken meat is tender.

A summer delicacy made by mixing noodles in rich, cool soybean broth made from 100% domestic soybeans. The nutty and creamy broth is exquisite.

A Korean-style pancake assortment made by coating mushrooms, green onions, pollock, and zucchini with flour and egg batter, then pan-frying until golden brown. It's a great accompaniment to Makgeolli.

This dish is made by gently boiling Korean beef head meat, thinly sliced. You can enjoy its light yet chewy texture, perfect as a side dish for drinks or a special meal.

Warm white rice served in a bowl. It's a basic meal to enjoy with stews or soup dishes.

Cheonggukjang packed for you to cook at home. We provide a more generous portion than what is served in the restaurant, so multiple people can enjoy it.

We offer takeout for our rich beef head soup so you can easily enjoy it at home.

We sell a large portion of side dish made with fragrant perilla leaves. It's a popular side dish, called a 'rice thief' due to its savory seasoning.

You can purchase a small portion of fragrant perilla leaf side dish.

Uncooked, fermented raw cheonggukjang beans. Great for making your own stew or consuming as a health food.

We offer freshly made namul (seasoned vegetable) side dishes from our restaurant packed separately. It's great as a topping for bibimbap or as a side dish for rice.

A traditional Korean rice wine with rice grains floating. It's similar to Makgeolli but is clearer, sweeter, and has a softer taste.

A lager-style beer with a cool and refreshing taste.

A clear and clean-tasting Korean rice wine made by fermenting rice at low temperatures. Its crisp aftertaste pairs well with various foods.

Korea's most representative distilled soju. It is clear and transparent with a high alcohol content, making it a good pairing with spicy soup dishes or meat dishes.

A traditional Korean alcoholic beverage made by fermenting rice or wheat. It has a milky white color, a tangy carbonation, and a savory taste, making it especially well-suited with jeon (pancakes).

Carbonated drinks like Coke or Sprite.