GRUPPOMIMO - Italian Restaurant Paris 11

Fresh and creamy Italian burrata served with pistachio pesto sauce. Creamy texture inside. To be enjoyed with bread.

Large creamy burrata served with candied sun-dried tomatoes. A mix of sweet and tangy flavors. Perfect as a starter to share.

Marinated artichoke hearts served with salad, cheese and lemon. Vegetal and slightly tangy flavor. A light and fresh starter.

Small crispy pizza topped with fresh smoked cheese and tomatoes. A mix of crispy and creamy textures.

Small appetizer pizza spread with truffle ricotta. Intense truffle flavor on a crispy crust. Ideal to start the meal.

Fried pizza dough turnover, filled with smoked cheese, mortadella and pistachio. Crispy on the outside, melting on the inside. Rich and flavorful.

Small fried turnover filled with tomato and melted mozzarella. A classic of Italian street food. Simple and comforting.

Toasted bread rubbed with garlic and topped with tomatoes and mozzarella. Crispy and fresh. A traditional Italian starter.

Creamy burrata heart (stracciatella) with a smoky note. Very smooth, almost liquid texture. To be eaten with bread.

Italian meatballs served in a rich tomato sauce. Tender and flavored with cheese. A hearty family dish.

Sautéed mushrooms served with a special sauce and thin crispy bread (Carasau). Umami and earthy flavor. Varied texture.

Breaded and fried rice balls with three different toppings (truffle, meat, cheese/pepper). Crispy outside, soft inside.

The classic pizza par excellence. Thin crust with tomato sauce, mozzarella and fresh basil. Simple and tasty.

Also known as Regina. Pizza topped with cooked ham and mushrooms. A balanced and popular flavor.

Richly topped pizza with salty raw ham, peppery arugula and a small creamy burrata in the center. Hot/cold contrast.

White pizza (no tomato) very fragrant with fresh truffle and truffle cream. Rich and decadent with its creamy burrata.

Original pizza based on pistachio cream and mortadella (Italian cold cuts). Sweet and nutty flavors.

Spicy pizza with spicy Calabrian salami. Enhanced by sweet shallots and lime for balance.

Tuna and onion pizza (candied shallots). Salty sea flavor balanced by the sweetness of the onions.

Mountain-style white pizza with potatoes, bacon (pancetta) and strong cheeses. Rustic and very filling.

Colorful pizza with sweet peppers and raw ham. Fresh and light thanks to lemon zest.

Sweet and savory pizza with goat cheese and honey. Garnished with hazelnuts for crunch.

Version of the 4 cheese pizza. Mix of mild, smoked and blue cheeses (gorgonzola). Very rich and melted.

Short tubular pasta served with a creamy pistachio sauce and fresh cheese. Sweet hazelnut flavor.

Pasta with smoked salmon and fresh herbs. Creamy sauce and smoky sea flavor.

The real Italian Carbonara without cream. Sauce based on egg and pecorino cheese, with crispy pork jowl (guanciale).

Large breaded veal cutlet Milanese style served with pasta in cheese sauce. A very hearty dish combining meat and pasta.

Truffle pasta mixed directly in a large cheese wheel. Very creamy, rich in cheese and truffle flavor.

Small pinched ravioli stuffed with tender beef. Served with homemade sauce. Traditional dish from Piedmont.

Pasta with a powerful blue cheese (gorgonzola) and spicy spreadable sausage (nduja) sauce. Strong and spicy.

Soft gnocchi (potato pasta) with tomato sauce and mozzarella. The classic 'Sorrentina'. Simple and comforting.

Creamy rice cooked with butternut squash. Sweet and velvety, enhanced by a hint of pepper.

Pasta with classic bolognese sauce (meat and tomato) enriched with a special homemade sauce. Rich and flavorful.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Jellied cooked vanilla cream dessert. Silky and firm texture, served with a fruit coulis for acidity.

A variation of the classic tiramisu flavored with pistachio. Rich cream and green hazelnut taste.

Hot chocolate cake with a liquid pistachio center. Served with ice cream. A very indulgent dessert.

Coffee served with an assortment of three mini desserts (tiramisu, panna cotta, cream puff). Ideal for tasting everything.

Classic Italian ice cream (Gelato). Choice of traditional flavors. Price per scoop.

Cream puffs filled and covered with pistachio sauce. Decadent dessert for pistachio lovers.

Complete meal formula for children including a main course, a dessert and a drink.