Grill Yamaya (Central Park Bangkok)

Grilled Norwegian Mackerel Set with Salt Served with steamed rice and side dishes. The mackerel is rich and juicy, with crispy, fragrant grilled skin. Enjoy with hot steamed rice and miso soup. Perfectly balanced salty and rich flavor.

Salt-grilled Silver Salmon Set. The fish has a deep orange color, rich flavor, and interspersed fat. Grilled until cooked and fragrant. Served as a set with rice and soup. Ideal for those who enjoy grilled salmon.

Shio Koji Marinated Grilled Chicken Set (Salt-marinated rice) Tenderizes the chicken and adds umami flavor. Grilled until the skin is beautifully charred. Served with Yuzu Kosho dipping sauce, which has a fragrant aroma and a slight spiciness to cut through the richness.

Saikyo Miso Marinated Grilled Pork Neck Set. A mellow sweet and salty miso. The pork is grilled until tender and has a slightly charred miso aroma. Served with hot steamed rice, this dish offers an authentic Japanese flavor.

Charcoal-grilled Norwegian Mackerel. Crispy skin and tender, juicy flesh. Salty and rich flavor from salt and fish fat. Served with grated daikon radish and lemon to enhance the taste.

Salt-grilled Silver Salmon (Ginzake). Firm, beautifully orange flesh. Naturally sweet and rich flavor. Grilled at the right temperature until evenly cooked.

Grilled pork marinated in Saikyo miso sauce. A mellow sweet and salty flavor from the miso. The pork is tender and has a charcoal-grilled aroma.

Koji-marinated Grilled Chicken (Japanese rice fermentation starter). Mildly salty and delicately fragrant. The chicken is tender and bouncy, grilled until the skin is slightly crispy and charred.

Thick-cut bacon marinated in herbs and grilled. Fragrant with spices and a smoky aroma. Salty and rich flavor. Perfect for snacking or as a drink accompaniment.

Dense sausage mixed with spinach and filled with melted cheese. Rich flavor, creamy and cheesy, with the texture of spinach.

Garlic Sausage. Distinctive garlic aroma, bouncy and crispy texture. Grilled until fragrant and appetizing.

Japanese-style Onsen Egg. Soft, jiggly egg white, with a creamy, runny yolk. Drizzled with a lightly sweet and salty dashi sauce.

Shoyu-marinated Salmon Roe (Ikura). Shiny, clear orange pearls. Salty and rich flavor, bursting in the mouth when chewed.

Raw chopped octopus marinated with wasabi. Zesty salty and spicy flavor. Crispy octopus texture. A popular appetizer.

Smooth mashed potato salad mixed with mentaiko (spicy cod roe). Salty and slightly spicy flavor from the mentaiko. Enjoyable and pairs well.

Rice Refill Set: Hot Japanese rice served with refillable side dishes (usually includes rice, soup, and pickles).

Bottled Water

Sparkling cola-flavored beverage, sweet and refreshing.

Sugar-free sparkling cola-flavored beverage. Refreshing without the calories.

Japanese Barley Tea (Mugicha). Has a unique roasted barley aroma. Bland but smooth taste, caffeine-free. Refreshing, available hot or cold.