Grill Guru

Tender BBQ pork ribs that fall off the bone, grilled until fragrant and coated with a rich, sweet, and salty BBQ sauce.

Tender chicken satay marinated with spices and grilled until fragrant. Served with a sweet and savory peanut sauce and a cucumber relish to cut the richness.

Flavorful pineapple fried rice, fragrant with curry powder, with meat and cashew nuts, served in a pineapple shell.

Stir-fried morning glory with red chili. Stir-fried over high heat to keep the vegetables crisp and bright green, seasoned with soybean paste, chili, and garlic for a salty, spicy, and fragrant taste.

Deep-fried chicken wrapped in pandan leaves. Tender chicken marinated with spices, wrapped in pandan leaves, and fried until cooked. Fragrant with pandan and marinade.

Spicy Tom Yum Goong soup. Sour, spicy, salty, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. A refreshing broth.

Chewy Pad Thai noodles stir-fried with a sweet and sour tamarind sauce, egg, tofu, dried shrimp, and roasted peanuts.

Spicy stir-fried basil. Fragrant with basil leaves, chili, and garlic, stir-fried dry for an intense, spicy flavor.

Large river prawns grilled over charcoal. Rich prawn roe, firm and bouncy meat. Served with a spicy seafood dipping sauce.

Australian MB3 ribeye steak, 200g, grilled to your preferred doneness. Tender, juicy, with a smoky grilled meat aroma.

Rich green curry, fragrant with coconut milk and curry paste. Served with crispy on the outside, soft on the inside roti, a perfect combination.

Mango smoothie, finely blended for a smooth, sweet, and refreshing taste, made from real ripe mangoes.

Spicy salmon salad. Fresh salmon cut into bite-sized pieces, tossed with a zesty dressing and fresh herbs.

Spicy crispy pork salad. Crispy skin and tender meat, the spicy and sour dressing seeps into the pork, making it enjoyable and appetite-stimulating.

Spicy fresh shrimp salad. Fresh, sweet, and bouncy shrimp tossed in a flavorful fermented fish sauce dressing or a zesty Thai dressing.

Boiled shrimp salad. Perfectly cooked shrimp, bouncy and sweet, not fishy. Tossed with a delicious dressing.

Boiled fresh squid salad. Crispy texture, tossed in a zesty dressing fragrant with lime and fresh chilies.

Spicy mixed seafood salad. Fresh shrimp, squid, and mussels tossed in a full-flavored, zesty dressing.

Spicy fresh blue crab salad. Sweet and juicy crab meat, tossed in a delicious dressing that seeps into the crab, served with fresh vegetables.

Spicy fried egg salad. Crispy fried eggs, cut into pieces, topped with a sweet, sour, salty, and spicy dressing.

Spicy Isaan-style pork larb, with fragrant toasted rice powder, chili powder, lime, and herbs like mint, spring onions, and culantro.

Spicy grilled beef salad. Smoky grilled beef with a little fat, thinly sliced, tossed in a spicy Thai dressing.

Grilled chicken steak rice. Tender marinated chicken grilled until the skin is beautifully crispy, served with hot jasmine rice.

Fresh salmon marinated in a savory Korean soy sauce, perfectly sweet and salty. Tender, bouncy fish.

Korean soy sauce marinated fresh shrimp. Crispy and bouncy shrimp with a sweet and savory flavor that penetrates the meat.

Fresh salmon sashimi, thickly sliced, sweet and fatty, melts in your mouth. Served with wasabi and soy sauce.

Good quality crab sticks, firm and sweet. Enjoyed chilled like sashimi, refreshing.

Japanese sweet egg omelet, soft and fluffy, with a mellow sweet taste and a fragrant egg aroma.

Silky smooth Japanese tofu, served chilled, drizzled with soy sauce and topped with dried bonito flakes and spring onions.

Grilled beef satay. Tender beef marinated with spices, grilled over charcoal for a smoky aroma. Served with peanut sauce.

Creamy corn soup, sweet and rich from corn and cream. A warm and comforting dish.

Large BBQ pork ribs, marinated until tender, grilled until falling off the bone, and coated with a rich BBQ sauce.

Spicy pork bone soup. Tender pork bones simmered and seasoned with fresh bird's eye chilies and lime for a zesty, sour, and spicy taste.

Mala seafood hot pot. Rich spicy and numbing flavor, fragrant with Chinese spices, with fresh seafood including shrimp, mussels, and squid.

Stir-fried spicy seafood. Spicy and hot flavor, fragrant with fingerroot, young peppercorns, and kaffir lime leaves. Intense curry paste flavor.

Crispy fried sea bass topped with a sweet, sour, and spicy three-flavor chili sauce.

Deep-fried sea bass, crispy golden, sprinkled with fragrant fried garlic, served with chili sauce.

Sea bass stir-fried with a mellow sauce, cashew nuts, dried chili, and onions.

Stir-fried morning glory with red chili. Crispy tender morning glory, stir-fried over high heat with a spicy flavor, fragrant with garlic and chili.

Stir-fried morning glory with fresh shrimp. Spicy and savory flavor, crispy vegetables, and bouncy shrimp.

Pineapple fried rice with shrimp. Sweet and fragrant from pineapple and curry powder.

Pineapple fried rice topped with generous crab meat, a luxurious and mellow flavor.

Tender and juicy chicken rice. Fragrant, well-cooked rice served with a delicious dipping sauce and soup.

Braised pork leg noodles with Chinese herbs. The soup is fragrant, sweet, and mellow.

Sea bass rice porridge. Fresh, sweet sea bass in a clear, refreshing broth, fragrant with celery and fried garlic.

Spicy Tom Yum Mama noodles hot pot. Packed with shrimp, mussels, and squid in a rich, spicy Tom Yum broth.