GOTHAM

Squid rings coated in a light and crispy batter. Served golden and hot, often with lemon. A tasty seafood snack.

Spicy cod fritters, typical of Caribbean cuisine. Crispy on the outside and soft on the inside. Salty and slightly spicy taste.

A Single Malt Scotch Whisky from Speyside. Known for its silky smoothness and notes of honey, pear, and oak. Ideal to enjoy neat or with a drop of water.

A renowned blended Scotch Whisky. Rich and smooth with aromas of honey, orchard fruits, and wild herbs. A classic benchmark.

A Japanese blended whisky. Light and fruity with a smooth texture. Offers a subtle balance typical of Japanese craftsmanship.

A prestigious Scotch whisky aged at least 21 years. Complex and powerful with notes of nuts, spices, and dried fruits. A luxurious tasting experience.

A very popular blended Scotch whisky. Pale in color, it is light and herbaceous with a smooth finish. Often consumed in cocktails or with a mixer.

The world's best-selling Scotch whisky. A bold blend with spicy and smoky notes. Robust, it holds its own in long drinks.

A blended Scotch aged 12 years. Deep and complex with distinctive notes of vanilla, dried fruit, and peat smoke. A benchmark of balance.

A classic Kentucky Straight Bourbon Whiskey. Notes of sweet corn, vanilla, and toasted oak. Round on the palate and approachable.

The famous Tennessee Whiskey charcoal mellowed through maple charcoal. Characteristic aromas of caramel, vanilla, and burnt wood. Smooth and iconic.

A whiskey liqueur blending Jack Daniel's Old No. 7 with a honey liqueur. Very smooth, sweet, and easy to drink, with floral notes.

A prestigious glass of French sparkling wine. Fine bubbles, refreshing acidity, and elegance on the palate. The ideal choice to celebrate or start a meal.

French cocktail made with crème de cassis (blackcurrant liqueur) topped with Champagne. Sweet, fruity, and sparkling with a beautiful pinkish-red color.

Classic Italian vermouth. Bianco is sweet and vanilla-flavored, while Rosso is richer with notes of herbs and caramel. Served chilled or on ice.

The emblematic aniseed aperitif from Marseille. Strong taste of licorice and anise. Traditionally drunk diluted with plenty of fresh water, which makes it cloudy and milky.

Portuguese fortified wine. Sweet and high in alcohol. The red offers red fruit aromas, the white is fresher with notes of citrus and honey.

French aperitif based on gentian. Golden yellow color and a distinctive bitter flavor with vegetal and citrus notes. Often served with ice.

The quintessential Cuban cocktail. A refreshing mix of rum, mint, lime, and sparkling water. Perfect balance between sweet, sour, and minty.

A tropical twist on the classic Mojito. The addition of passion fruit brings a fruity, tangy, and exotic touch to the traditional mix.

Brazil's national cocktail. Made from cachaça (sugar cane alcohol), crushed lime, and sugar. Potent, rustic, and very refreshing.

A very popular Venetian aperitif. A mix of sparkling wine (Prosecco), bitter (Aperol), and sparkling water. Bright orange color and a sparkling bittersweet taste.

A classic Italian bitter and sweet. Composed of Campari, red Vermouth, and a dash of sparkling water (or Gin according to the house recipe). Flavors of herbs and citrus.

A simple and timeless long drink. Dry gin served over ice and lengthened with bitter, sparkling tonic. Often garnished with a slice of lemon or cucumber.