Gotanda Fujiya

Pork and beef offal simmered slowly in a salt-based broth. Characterized by its tender texture and umami, it pairs well with drinks. Please enjoy while warm.

Sashimi-style thinly sliced pork uterus, cooked at low temperature. Features a unique chewy texture. Enjoy it refreshingly with condiments.

Sashimi-style pork stomach, cooked at low temperature. No gamey smell, and has a firm texture.

Sashimi-style heart, cooked at low temperature. Crisp and tender texture with a light flavor.

Sashimi-style beef tongue, cooked at low temperature. Tender and juicy, the umami of the meat spreads in your mouth.

Thinly sliced tongue mixed with a sweet and savory sauce and egg yolk. Rich flavor that goes well with drinks.

Assorted 3 Kinds of Meat Sashimi (Recommended)

Luxurious 5-kind assorted meat sashimi, cooked at low temperature. Perfect for sharing with a group.

Skewered chicken hearts, grilled whole without cutting. Juicy and elastic texture.

Skewered chicken tail. Fatty and very juicy.

Skewered chicken skin. Crispy on the outside, chewy on the inside. Enjoy the sweetness of the fat.

Skewered chicken shoulder. A rare cut between the breast and thigh, it's juicy and flavorful.

A classic skewer of chicken thigh and leek, alternating. The savory meat and sweet leek are a perfect match.

Skewered chicken liver. Rich and creamy flavor.

Skewered chicken neck. This part moves a lot, so the meat is firm and very flavorful.

Skewered chicken breast inner thigh. Low in fat and has a light flavor.

Skewered zucchini. Grilling enhances its sweetness and provides a refreshing texture.

Thick shiitake mushroom skewers. Fragrant, and the umami juice overflows when you bite into it.

A dish of deeply fried tofu, grilled to a crisp on the outside and fluffy on the inside.

Skewered chicken meatballs topped with a raw egg yolk. Mix with the rich yolk before eating.

Skewered chicken wings. You can enjoy the flavor of the skin and the juiciness of the meat at the same time.

Bell peppers stuffed with ground meat and grilled. The bitterness of the bell pepper and the umami of the meat are a great match.

A classic dish of chicken marinated in a soy-based sauce and fried. Crispy on the outside, juicy on the inside.

Deep-fried gizzards with a chewy texture. Perfect as a snack with drinks.

Deep-fried chicken wings, seasoned with a sweet and savory sauce or spices. Eat them with your hands!

A refreshing dish of boiled chicken skin mixed with ponzu sauce. Enjoy the chewy texture.

A classic side dish of boiled potatoes mashed and mixed with mayonnaise.

Pork tripe (gatsu) mixed with ponzu sauce. It has a good texture and is refreshing.

Fresh yam cut into strips. Characterized by its crisp texture and stickiness.

Lightly pickled cucumbers, smashed to absorb flavor. The aroma of sesame oil whets the appetite.

Thinly sliced onion salad. Served with bonito flakes and ponzu sauce.

Salt-boiled edamame. An essential item to accompany beer.

Fresh kimchi, mixed with sauce without fermentation. Retains the crispness of the vegetables.

A Korean-style side dish of boiled bean sprouts seasoned with sesame oil and salt.

Chilled sliced tomatoes. Enjoy with salt or mayonnaise for a refreshing taste.

A simple appetizer of fresh bell peppers mixed with salted kelp. The bitterness and saltiness pair well with drinks.

Spicy salt-cured tripe (mino). Characterized by its chewy texture and spiciness.

A delicacy of shark cartilage mixed with plum paste. Enjoy the chewy texture and the sourness of the plum.

Horse mackerel coated in breadcrumbs and deep-fried. Delicious with its crispy coating and flaky flesh.

French fries, cut into sticks and fried. Well-salted.

Deep-fried yam. Crispy on the outside and fluffy on the inside with a unique texture.

Thick-cut ham coated in batter and deep-fried. A nostalgic, old-fashioned taste.

Appetizer of thinly sliced char siu pork with ponzu sauce.

Deep-fried eggplant soaked in dashi broth. It's flavorful and juicy.

A spicy salad topped with taco ingredients (ground meat, cheese, vegetables, etc.).

Onigiri wrapped in fragrant perilla leaves.

Japan's soul food: hot rice topped with a raw egg and seasoned with soy sauce.

A spicy noodle dish without soup. Please mix the ground meat and sauce well with the noodles.

Our specialty soy sauce ramen. Simple yet profound flavor.

Vanilla ice cream drizzled with rich black sugar syrup (kuromitsu).

A highball made with whiskey from the Fuji foothills. Refreshing.

Fuji Highball served in a large mug. Recommended for those who want to drink a lot.

A classic highball made with Suntory Kakubin whiskey. Dry aftertaste.

A highball made with slightly luxurious whiskey.

A sweet highball made with whiskey and cola.

A highball made with whiskey and ginger ale.

A highball made with the premium whiskey "Ao". Complex and rich flavor.

A tart sour made with the juice of Okinawa's specialty citrus, shikuwasa.

A healthy and refreshing sour made with apple vinegar.

A plain sour made with shochu and soda water. Not sweet and pairs well with meals.

A sour that allows you to enjoy the bittersweetness and tartness of grapefruit.

A sweet and easy-to-drink sour that matches the sweetness of honey with the aroma of yuzu.

Shochu mixed with oolong tea. Refreshing and pairs well with greasy foods.

Shochu mixed with jasmine tea. Enjoy the floral aroma.

Shochu mixed with rich Uji matcha. Enjoy the bitterness and aroma of the tea.

A sour made with Japan's craft gin 'Sui'. Features the aroma of Japanese ingredients: yuzu, green tea, and ginger.

A sour with whole pickled plums. Adjust the saltiness and sourness by crushing the plums as you drink.

A fragrant sour made with fresh yuzu.

A sour made with freshly squeezed sudachi. Characterized by its refreshing tartness.

A pink sour with the flavor of plum and perilla. A taste loved in the old towns of Tokyo.

Shochu mixed with tomato juice. Healthy and easy to drink.

Our proud sour made with plenty of fresh lemon. Enjoy its fresh tartness.

Sweet potato shochu from Miyazaki Prefecture. Made with black koji, it has a syrupy sweetness and a crisp finish.

Barley shochu from Oita Prefecture. Characterized by its rich aroma and mellow texture.

Rice shochu. Has a rice-derived sweetness and umami, with a clean taste.

Fruit liqueur made by steeping green plums in alcohol. Sweet and sour, easy to drink.

Chilled beer poured from the tap. Fine foam and a refreshing finish.

A beer cocktail made by mixing beer with ginger ale. Sweet and easy to drink.

Non-alcoholic beer-taste beverage. For those driving or unable to drink alcohol.

A set of shochu and Hoppy (malted grain beverage). Low in purines and low in calories.

Bottle of Hoppy only (mixer). To add when you still have shochu (naka).

Shochu refill for Hoppy.

An easy-to-drink alcoholic beverage made by mixing liqueur with juice or soda. You can choose your preferred base and mixer.

A distilled spirit from Mexico. It has a unique flavor and is typically drunk as a shot.

High-grade sake with a high rice polishing ratio. Fruity aroma and a clear taste without impurities.

A classic carbonated beverage.

A carbonated beverage with a ginger flavor.

Tomato juice beverage. Rich in lycopene.

Chinese tea that helps digest fatty foods.

Tea with the aroma of jasmine flowers. Has a relaxing effect.