Gooey Tiew Tom Yum Kak Moo, Chokchai 4 Branch - In Front of Crime Suppression Division

A single dish where meat is stir-fried with chili, garlic, and basil leaves until fragrant, seasoned with seasonings, fish sauce, and sugar. Spicy, salty, and mellow flavor, served over hot steamed rice. Often ordered with a fried egg.

Meat stir-fried with plenty of minced garlic, seasoned with sauce and pepper. Sweet and savory flavor with a fragrant fried garlic aroma, served over steamed rice.

Meat stir-fried with oyster sauce. May include mushrooms or small vegetables. Mellow flavor, not spicy, with a fragrant oyster sauce aroma, served over steamed rice.

Crispy fresh Chinese broccoli stir-fried with meat, seasoned with fermented soybean paste and fresh chilies. Slightly salty and spicy, with the crispiness of the broccoli stems.

Meat stir-fried with large bell peppers, onions, and spring onions. Not very spicy, with a unique bell pepper aroma, served over steamed rice.

Red curry paste stir-fried with meat, long beans, and kaffir lime leaves. Intense flavor, fragrant with herbal curry paste, served over steamed rice.

Meat stir-fried with chili paste. Sweet dominant flavor, slightly salty and spicy, with a fragrant chili paste aroma, served over steamed rice.

Meat stir-fried dry with chopped chili, garlic, and salt. Salty and spicy flavor, with a fragrant wok aroma. Popularly eaten with crispy pork or seafood, served over steamed rice.

Similar to Pad Krapow but uses basil leaves, giving a distinct herbal aroma. Mellow flavor, served over steamed rice.

Steamed rice stir-fried with egg and meat, seasoned with sauces and various vegetables such as onions and tomatoes. Mellow flavor with a smoky wok aroma.

Dry stir-fried noodles with egg, Chinese broccoli, and meat, seasoned with dark soy sauce and seasonings. Sweet and savory, mellow flavor with a wok aroma.

Instant egg noodles stir-fried with egg and meat, seasoned with bold seasonings. A simple dish with a satisfying taste.

Fried egg in oil. Sunny-side up with cooked or runny yolk. Omelet is beaten egg seasoned before frying until fluffy and fragrant.

An omelet mixed with minced pork, fried until golden brown and fragrant. Soft and fluffy texture with the taste of minced pork.

Spicy Tom Yum noodles, perfectly sour and spicy, topped with a generous amount of crispy fried pork fat for extra crunch.

Spicy Tom Yum noodles with a generous amount of boiled minced pork, served with a rich Tom Yum soup.

Thin-skinned wontons packed with minced pork, served in a spicy Tom Yum soup.

Chewy egg noodles in Tom Yum soup, served with fragrant grilled pork and large pieces of crispy pork.

Pork-filled wontons, boiled, mixed with seasonings and fried garlic. Served dry or in soup.

Crispy fried pork fat stir-fried with spicy basil. Provides a crunchy texture and fragrant basil aroma.

Herbal drink made from dried chrysanthemum flowers. Golden yellow color, sweet, fragrant, and refreshing taste. Helps quench thirst.

Herbal drink from red roselle flowers. Sweet and sour taste, bright red color. Refreshing and soothing.

Strongly brewed Thai tea without milk, with sugar and ice. Sweet, rich flavor with a fragrant tea aroma.

Traditional black coffee with sugar and ice. Rich flavor, slightly sweet and bitter.

Clean bottled drinking water.

Carbonated drinks in various flavors, refreshing and fizzy.

Plain ice served in a glass to accompany drinks.