Goki Sushi Bufalotta

A ball of rice wrapped in a slice of raw salmon, garnished with a dome of cream cheese and fish roe (tobiko). Rich taste and soft texture.

Rice wrapped in salmon, topped with pistachio crumble and sauce. A combination that unites the savoriness of the fish with the sweetness of dried fruit.

Gunkan maki with salmon tartare, wrapped in a light or vegetable sheet. A fresh and flavorful bite.

Carbonara pasta-inspired fusion gunkan. Likely filled with an egg cream and crispy guanciale. Creamy and intense.

Amatriciana pasta-inspired fusion gunkan. Dressed with tomato sauce and guanciale. Bold and savory flavor.

Gunkan with flame-seared salmon (Aburi). The searing enhances the fish's fats, giving a light smoky aroma.

Rice wrapped in salmon with pineapple topping. An exotic sweet-and-savory contrast that refreshes the palate.

Rice wrapped in salmon with a crunchy topping, such as kataifi pastry or fried onion. A play of textures between soft and crunchy.

Gunkan maki garnished with toasted almond flakes. The crunchiness of the almonds complements the delicacy of the fish.